1960's Apple Crisp | Warm and Autumn Delicious | A Recipe from Mother's File Box
Make this amazing autumn'y apple crisp. A recipe I've kept in my file box since 1966. It's a recipe my mother used to make for us when we were children. I've used a combination of three different apples. It's a delicious, comforting cinnamon-laced crisp you can serve for dessert or in the afternoon with coffee or tea. Here's the recipe:
1960’s Apple Crisp
Apple Mixture:
8 medium-sized apples (equals about 8 cups) peeled, cored and sliced*
1/3 cup white granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
**¼ cup (vegan) margarine - If you use vegan margarine, use sticks
1/3 cup dried cranberries or raisins
1/4 cup water
Crisp Mixture:
1 1/4 cups old-fashioned rolled oats
1 cup all-purpose flour
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
Pinch of salt
**1/2 cup melted (vegan) margarine If you use vegan margarine -- be sure to use the sticks
**For a rich, decadent dessert, you can use butter.
Instructions
Preheat oven to 350°F.
In a large bowl add the apples, cranberries (if used), cinnamon, sugar, flour, vanilla, margarine and water. Mix completely until apples are coated well.
In a 8x8” baking dish, arrange the apple and cranberry mixture.
In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, baking powder and melted margarine. Mix well your fingers or spoon. Make sure the oats have absorbed all the liquid. Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 - 45 minutes, or until the crisp mixture is golden and crisp and the apples are cooked to tender. Use a sharp knife to check for done-ness of apples.
Notes: I used a combination of granny smith, Jonathan gold and honey crisp apples.
During the cooking process, I took a sharp knife and cut into the apples/crisp mixture. This allowed the apples to sink down into the juices and mix the crisp just a bit into the apples. According to our neighbors, it rocked! I will make this recipe again but forget the 9x13 pan…I’ll make it in the 8x8 from now on. You certainly could use the larger pan and it would make for a larger crisp when serving a crowd.
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3.14 International pie day. Me made/had Apple Goodie. #pie #recipe
Today is national pie day and to celebrate it I made Apple Goodie and shared it with my family.
recipie for Apple Goodie
3/4 cup of sugar
1 Tablespoon of flour
1/8 tsp. salt
1/2 tsp. cinnamon
2 cops of apples (mom suggested peeling the apples if you want to)
Mix together and put into a sprayed pan or you could use a pie shell.
For the topping
In a bowl mix together.
1/2 cups of oats ( I used a package of Apple and cinnamon instant oatmeal)
1/2 cup of brown sugar
1/2 cup of flour
1/4 cup butter (melted)
1/8 tsp. baking soda
1/8 tsp. baking powder
mix and put on top of Apples
bake in the oven at 350° for 30 minutes.
Serve with Vanilla ice cream
So good!!
Thank you for watching and be sure to eat a slice of pie today for international pie day. 3.14
Love,
Lissa Xx
Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
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0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Goodie Girl Apple Cinnamon Overnight Oats
Apple Cinnamon Overnight Oats with certified gluten free oats layered with apples, cinnamon, and gluten free breakfast biscuits. This is one vegan and gluten free breakfast you will make again and again!
Deep Fried Goodies • Tasty Recipes
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