How To make Apple Harvest Squares
1 1/2 c All purpose flour
1/2 ts Salt
1 c Sugar;divided
1/2 c Butter
4 c Apples; sliced, peeled
2 tb Lemon juice
1 ts Ground cinnamon
1 Egg; lightly beaten
1/3 c Evaporated milk
1 ts Vanilla extract
3/4 c Chopped nuts
1 1/3 c Flaked coconut
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan. Arrange the apple slices on top of crumbs;
sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for another 20 minutes or until golden brown. Cut into squares while still warm,
How To make Apple Harvest Squares's Videos
Fall Entertaining Fun Harvest Grazing Table, Apple Pie Cocktail & Quick Fig & Brie Bites
FIG + BRIE CUPS
MAKES 12 MINI CUPS
Timing: 10 minutes, plus baking
3 tbsp butter, melted
4 oz phyllo dough, thawed and cut into 2 ½ inch squares (roughly half of an entire package)
¾ cup fig preserves
4 oz brie, divides into 12 equal ½ inch pieces
1 small container of fresh figs, for garnish
Equipment needed: mini muffin tin
Preheat your oven to 350 degrees F.
Butter one 2 ½’’ square of phyllo, top with another square in an alternating direction and butter the top. Repeat until you have 4 layers of phyllo being sure to alternate directions.
Place the layered square into your mini muff tin, repeating step 2 until the muffin tin is filled.
Add one ½ inch piece of brie into each cup and top the brie with 1 tsp of fig preserves.
Add a thin slice of fresh fig for garnish.
Bake for 10 -12 minutes, until phyllo is golden brown and fig preserves are bubbling.
Remove from oven and cool for 5 minutes before serving
Enjoy!
How to Make Soft and Chewy Homemade Granola Bars
How to make homemade granola bars! These granola bars are simple, soft and chewy. They are delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. ⬇️ Recipe Ingredients are below ⬇️
• 2 ½ cups (230 grams) old fashioned rolled oats
• 1/2 cup (80 grams) whole almonds, coarsely chopped
• 1/3 cup (113 grams) pure honey
• 1/4 cup (56 grams) unsalted butter, cut into pieces
• 1/4 cup (50 grams) packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1/2 cup (60 grams) dried cranberries, coarsely chopped
• 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips
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Foo Foo La Foo Harvest Apple Cheesecake
This recipe was found in a Kraft recipe book.
1/2 cup of non-hydrogenated margarine
1/3 cup granulated sugar (for crust)
1 cup of flour
1/4 cup granulated sugar (for filling)
1pkg. (250g) 8oz. Philadelphia Cream Cheese softened
1/4 cup maple syrup divided
1 egg
Sliced fruit
I used 3 medium sized apples.
1/4 toasted ground pecans (I used regular finely chopped pecans)
Heat oven to 375F.
Blend margarine and 1/3 cup sugar until fluffy. Add flour and mix until blended. Press onto bottom and 1 inch up side of a 9 inch springform pan.
Beat cream cheese and 1/4 cup sugar until blended. Stir in 3 tbsp syrup and egg. Spread onto crust. Top with fruit, sprinkle with nuts. Bake 40-45 minutes or until center is almost set. Let stand for 5 mins. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup. Refrigerate leftovers (if you have any).
Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Zucchini Apple Butter/ Homestead Recipe
Zucchini Jam recipe/ Homesteading/ Garden Harvest Extras
Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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