How To make Apple Honey Glazed Chicken
1/3 c Apple jelly
1 tb Honey
1 tb Dijon mustard
1/2 ts Cinnamon
1/2 ts Salt
4 Boneless skinless chicken
Breast halves Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken woth apple mixture; place on gas grill over medium heat or on charcoal grill 4-6" from medium coals or on broiler rack 4-6" from heat. Cook 15-20
minutes until juices run clear and chicken is fork tender, turning occasionally and brushing frequently with apple mixture. 4 servings. Per serving: 160 calories, 27 g protein, 5 g carbohydrate, 3 g (17%) fat, 73 mg cholesterol, 160 mg sodium, 230 mg potassium, 3 lean meat and 1/2 fruit exchanges. Fast & Healthy 9/92 Carolyn Shaw 7-95
How To make Apple Honey Glazed Chicken's Videos
Apple Cider Glazed Chicken
Here is the Recipe:
1. MARINADE YOUR CHICKEN.
• Add the Apple Cider Vinegar (1 Cup)
• Honey (4 tbsp) or squeeze across for about 8 seconds. Try not to count too fast. LOL
• Whole-Grain Mustard (1 ½ tbsp.)
• Cloves
• Kosher Salt
• Ground Pepper
Next add your chicken and mix in a bowl. Mix like you are mad. Once you are done, sit out for at least 2 hours. I recommend overnight.
Please note, this is probably the most important part. If you jacked this up, you will end up something different that may be good but not what we planned on making. LOL
2. PREPARE YOUR VEGGIES
• Add the watercress and zucchini to bowl. You may use potatoes. Please note the potatoes would be actually better but I am trying to get away from the starch.
• Add about ¼ cup of Apple Cider Vinegar.
• Sprinkle a little of salt and pepper.
• Stir all the contents together like you are mad.
When finished put aside because you will add this later to the chicken.
3. FRY CHICKEN AND ADD VEGGIES
• Lightly oil a pan. Don’t put in too much because you are not frying chicken or making Soul brotha style catfish when you would drown the chicken with grease. If you wanted it greasy you should have gone to KFC. LOL. Just enough to cook the outside of chicken. Use about 2 tbsp.
• Add the chicken thighs and cook until the outside has dark brown.
• Shortly after the chicken is browned, add the veggies. Cook for about 5 minutes.
4. ADD THE CHICKEN AND VEGGIES TO A ROASTING SHEET (Bake for about 30 minutes)
You only have 30 mins, make Honey Garlic Glazed Chicken Thighs
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Ingredients List:
3 chicken breasts
Salt
Pepper
1/4 Cup Flour (1/4 cup)
3 1/2 Tablespoon Butter
4-5 Garlic Cloves
1 1/2 Tablespoon Apple Cider Vinegar
1 Tablespoon Soy Sauce
1/3 cup Honey
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Apple Cider Glazed Chicken / Autumn Ready Recipe I #Haveaseatatnikistable
Is anyone ready for Fall ? I know i am and this Recipe is fantastic for a family gathering! All ingredients to this recipe will be in the description box below ! Thank you everyone for supporting the channel ! If you are new here please Subscribe, Like and Share ! Don't forget to hit the Bell icon for more updated videos!
For this recipe you will need
6 Chicken Thighs
1 Large Sweet Potato
2 Apples
2 Tablespoons Olive Oil Divided
2 Tablespoons Honey
1 Tablespoon Course Ground Mustard
1 Tablespoon Rosemary
2/3 Cup Apple Cider
1 Tablespoon Unsalted Butter
3 Sprigs Rosemary for Garnish
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