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How To make Apple Kutchen

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3 C All-Purpose Flour

sifted
3 Tsp Baking Powder
1/2 C Margarine :

softened
1 1/2 C Sugar
1 Whole Egg
1/3 C Milk
***********Topping************* 1/2 C Margarine -- cold
1/2 C Brown Sugar
1/2 C Granulated Sugar
1 C All-Purpose Flour

sifted
1 tsp Vanilla
Cinnamon :

to taste Apples
Mix first six ingredients till soft dough forms. Dump into greased jelly roll pan, With buttered hands spread till covers pan evenly. Peel and slice apples to cover dough. Use lots. For topping: mix remaining ingredients and crumble on top. Bake at 350 for 45 minutes.

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