French Lemon Pie Recipe | Lemon Meringue Pie Recipe | Easy Lemon Pie Recipe | Lemon Tart Recipe
This Lemon Meringue Pie is literally THE dessert to make when you have lemons around and don't know what to do with them. This recipe requires a few technical steps that are not too complicated. All you need is a little patience.
For the shortcrust pastry, make sure to adjust the cooking time depending on your oven. If your oven has the tendency to be too hot, cook it only 10 minutes each time instead of 15 minutes. You want a soft crust that melts in your mouth, not a hard one that is tough to eat, believe me!
If you want more lemon cream, it is easy to double the recipe.
Bon appétit!
00:15 - Shortcrust Pastry
01:44 - Lemon cream
03:31 - Meringue
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➡️ RECIPE
Ingredients
For the shortcrust pastry:
1 egg
1 1/2 cups flour
1/2 cup butter softened
1/2 cup sugar
1 Tbsp heavy whipping cream
A pinch of salt
For the lemon cream:
4 lemons
1/2 cup sugar
3 egg yolks
2 Tbsp cornstarch
3 1/2 Tbsp butter cut into pieces
For the meringue:
1/2 cup egg whites (room temperature)
1/2 cup sugar
1 tsp vanilla extract
Instructions
For the shortcrust pastry:
1- In a large bowl, whisk together the sugar and the butter until creamy and pale.
2 - Add the heavy cream, the egg, and the salt. Whisk until smooth.
3 - Add the flour all at once and whisk until dough sticks to the whisk and you can form a ball.
4 - Butter and flour a pie dish. Transfer the dough to the dish and spread it with your hands, then prick with a fork.
5 - Place the dish in the freezer for 30 minutes.
6 - Preheat oven to 350°F.
7 - After 30 minutes, remove the dish from the freezer, cover with aluminum foil and spread baking weights on top. Bake for 15 minutes.
8 - Remove foil and the weights, and bake for an additional 15 minutes. Crust must be be fully baked and golden.
9 - Allow to cool before filling.
For the lemon cream:
1 - Grate the lemons and collect the zests in a bowl. Press the lemons and strain their juice over the same bowl.
2 - In another bowl, mix together the sugar with the cornstarch and the egg yolks until thick and pale.
3 - In a saucepan, boil the lemon juice with the zests over medium heat.
4 - Add the sugar, cornstarch, and egg yolks mixture.
5 - Cook on low heat whisking constantly until you obtain a creamy texture. Remove from heat and add the butter. Whisk until smooth. Transfer to a bowl and cover with plastic wrap directly on the cream. Allow to cool at room temperature.
6 - Pour the lemon cream on the cooked shortcrust party and place in the fridge until a few minutes before serving time.
For the meringue:
1 - Right before serving time, in the bowl of a stand mixer, whip on medium speed the egg whites until foamy.
2 - Once foamy, add 1/3 of sugar and go up one speed.
3 - Once the sugar has dissolved, add another 1/3 of sugar and go up one speed. Whip a few minutes.
4 - Add the rest of the sugar and whip to peaks at maximum speed.
5 - Pour the vanilla extract and whip to combine.
6 - Spread the meringue on top of the lemon cream and broil in the oven until the meringue gets a golden-brown color, (or use a kitchen torch if you have one.)
7 - Serve immediately
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The Best Apple Meringue Pie
Instead of the traditional Lemon Meringue Pie or Apple Pie, try Apple Meringue Pie! This pie has a delicious creamy apple filling, piled high with fluffy meringue. I hope you enjoy! Live, Love, Enjoy!
Apple Meringue Pie:
Ingredients:
• 1 9 Pie Crust
Filling:
• 4 large Egg Yolks
• 1 cup Sugar
• ⅓ cup Cornstarch
• 2 tbsp All-purpose Flour
• 1 ¼ cups Water
• ½ grated Apple, optional
• ½ cup Apple Juice
• 4 tablespoons Butter, cubed and at room temperature
• ⅛ tsp Apple Flavoring
Meringue Topping:
• 4 large Egg Whites, at room temperature
• ¼ teaspoon Cream of Tartar
• ⅓ cup Sugar
Directions:
1. Preheat oven to 400°F and parbake the pie crust. Roll out the pie dough and transfer to a 9-inch standard pie pan. Press the dough into the bottom and along the sides of the pie plate, crimp edges of the crust. Line the dough with parchment paper and fill with pie weights or dry bean. Bake until golden-brown, 10-15 minutes. Remove the parchment and pie weights, set the pie crust aside to cool while you make the filling.
2. Whisk the egg yolks in a medium bowl and set aside.
3. Combine the sugar, cornstarch, flour, water, grated apple, and juice, whisk until smooth. Place over medium heat and bring the mixture to a simmer and cook, stirring constantly with a spatula, Cook until the mixture turns from cloudy, slightly opaque, then remove from the heat.
4. Add the butter and stir to combine. Spoon about 1/2 cup of the mixture into the egg yolks and whisk, add about another 1/2-cup increments until half of the mixture is added to the egg yolks. Then the egg yolk mixture back to the saucepan and stir to combine.
5. Return the saucepan to medium heat and bring to a simmer, stirring constantly with spatula, until thick and glossy, about 2 minutes.
6. Pour the filling into the cooled pie crust and set aside while you make the meringue.
7. Using a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on medium speed until foamy. Increase the speed to high and gradually add the sugar. Beat until medium-stiff peaks form, about 5 minutes.
8. Spoon the meringue onto the hot filling - try to make sure that all of the filling is covered with the meringue, touching the crust. Place the pie under the broiler and toast until the meringue is lightly golden-brown,. Make sure to keep a close eye on the Meringue so it doesn't burn.
9. Cool pie completely before slicing and serving.
10. Enjoy! Live, Love, Eat Sweets!
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Apple pie with meringue
More recipes here
Apple pie with meringue
-
Ingredients of 8 portions
Sugar - 100 g
Yolk egg - 2 pieces
Margarine - 150 g
Sour cream - 100 g
Baking powder - 1 teaspoon
Wheat flour - 400 g
Egg protein - 2 pieces
Apples - 4 pieces
Vanilla - to taste
1 hour
1. Stir yolks with sugar before dissolution. Add sour cream, a salt pinch, soft
margarine, the flour mixed with a baking powder.
2. Make meringue (proteins stir 2 minutes, then fill up sugar and stir 3 more
minutes).
3. Distribute dough in a form. Pound apples and lay out on dough. Place mix for
meringue from above on apples. We bake at 400F 40 minutes.
Bon appetit!
Apple pie with meringue
Basic Pie Dough for Apple Pie- Martha Stewart
This super simple dough recipe makes enough for one double-crust pie or two single-crust pies.
Get the recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Apple pie with meringue topping ???? Apple tart ???? Apple Meringue Cake Recipe
Step-by-step instructions for the perfect apple pie with a meringue topping recipe. Tasty apple meringue tart.
#applepie #appletart #meringuetopping #applecake
Ingredients
For pastry crust:
egg yolks 2 pcs.
sugar 20 g
cinnamon ¼ tsp
vanilla sugar 10 g / 0.35 oz
butter 50 g / 1.8 oz
flour 80 g / 2.8 oz
baking powder ½ tsp
For the filling:
apple 3 pcs.
lemon zest 1 pc.
sugar 20 g / 0.7 oz
cinnamon ¼ tsp
For meringue topping:
egg white 2 pcs.
lemon juice 1 tsp
a pinch of salt
vanilla sugar 5 g / 0.18 oz
sugar 25 g / 0.9 oz
separate egg yolks from egg whites
add sugar, cinnamon, vanilla sugar and butter to egg yolks and mix
mix flour with baking powder and add to the egg mixture
Flatten the dough, wrap in plastic foil and put in the fridge for at least 30 minutes
Peel and finely dice apples
Add lemon zest, lemon juice, sugar, cinnamon and mix
Cook apples over low heat for 15 minutes
flour cake pan
spread the dough in the baking pan
add cooled or just slightly warm apples into the dish
bake the cake in the oven for 15 minutes at 180 ° C / 356 °F
beat egg whites with lemon juice and a pinch of salt
gradually add sugar and beat at high speed until the soft peaks are formed
take the cake out of the oven
spread meringue on the cake
bake for another 25 minutes at the same heat
Bon Appetit!
For cooperation please
Rancho Lemon Meringue Pie!
I love lemon meringue pie and I made one in Rancho Kitchen today! The full making video, with recipe, will be posted tomorrow! #short #shortsfeed #shorts #viral #food #foodnetwork #baking #howto #homesteading #homemade #pie #lemons