How To make Apple Oat Bran Scones
3 c All-purpose flour
1 c Bran flakes cereal; oat or w
4 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
3/4 c Milk
1/4 c Vegetable oil
1/4 c Light brown sugar, packed
1 lg Egg
1 lg Red apple; cored
--unpeeled and coarsely chop 1 tb Butter; melted
Ground cinnamon; optional Recipe by: Country Cooking, Summer 1994 Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cereal, baking powder, cinnamon and salt. In a medium bowl, beat together milk, oil, sugar and egg. Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with melted butter and sprinkle with additional cinnamon, if desired. Bake for 15 to 18 minutes, or until golden brown. Serve warm. Penny Halsey (ATBN65B). -----
How To make Apple Oat Bran Scones's Videos
If you have 1 cup of oats and 2 eggs, make this 5 minutes recipe for breakfast
If you have 1 cups of oat and 2 eggs, make this 5 minutes recipe for breakfast
Ingredients and recipe:
Add 1cup quick oats to a bowl
Add in 1 cup milk too
Soak 5 minutes
After 5 minutes
Crack 2 eggs in a bowl
Mix well
Salt and black pepper
Pour in 1tbsp olive oil
Mix well
Add in 30g mozzarella cheese
Add a pinch of crushed red pepper
A pinch of parsley
Mix well
Pour some vegetable oil in a pan
Pour the oat mixture in a pan
Sprinkle some black sesame seeds on top
Cook for 3-5 minutes on medium-low heat
After 3-5 minutes
Flip over and fry for another 2-3 minutes
Done!
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Double-Apple Bran Muffins- Healthy Appetite with Shira Bocar
Shira Bocar shows you how to make the ideal extra-tender bran muffin, using a bit of applesauce in the mix and fresh diced apple to add a refreshing pop of flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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Air Fryer Baked Oatmeal | Baked Oatmeal Recipe
Air Fryer Baked Oatmeal | Baked Oatmeal Recipe
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Air Fryer Baked Oatmeal Recipe:
1 and 1/2 ripe Banana
1 egg
1/2 tsp vanilla extract
1/4 cup honey or maple syrup
3/4 cup milk
1.5 cups old fashioned oats
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup mixed dried fruits and nuts (I use sliced almonds, dried cranberry and raisins)
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*Note: I am using Kitchen Academy air fryer with a rated power of 1700W. Every air fryer does vary so adjust cooking time or temp if needed.
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If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast
If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast
Ingredients:
Quick oats 1cup(100g)
Milk 2/3cup(158ml)
Ripe banana 2
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If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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