Koo: Walnut, Apple and Pear upside down tart
Viewers sent in their favourite KOO recipes and chef Moira has chosen one recipe to cook today
- Walnut, Apple and Pear upside down tart
Upside-down Apple Cake w/ Jasmine Hemsely
We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West. This is an easy and delicious cake that's suitable for all experience levels.
Here's a link to the hormone article Dave mentioned also:
All the best,
Dave & Steve.
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The delicious upside down pear cake recipe to try!
Delicious upside down pear cake recipe.
Upside down pear cake is delicious and will catch everyones attention. It is perfect to serve on a winter day. The gooey and chewy caramelized layer and fresh sliced pears is something everyone will rave about!
Ingredients.
2 large pears
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
Beat 2 room temperature eggs and sugar until well combined. Add oil , milk and vanilla extract and combine well. Add sifted cake flour and baking powder to this mixture and combine.Make sure there are no lumps.
Cut pears as shown in the video. I used bosc variety.
Prepare the caramel by heating brown sugar and butter in a pan. Boil for 3 minutes on medium heat. Make sure not to burn it.Take a 17 cm(6.6 inch ) pan . Place parchment paper at the bottom and grease with butter on the sides.
Add the brown sugar butter mixture straight from the pan . Do not let it cool down otherwise it will become hard. Arrange pear as shown in the video. Pour the cake batter on top. Bake in a preheated oven at 350 degree F for about 45-55 minutes. Cooking time will vary depends on oven.
Dont wait to cool down to invert the cake .It will stick to the bottom .Use a knife to loosen the edges. So flip the cake to a plate and remove parchment paper .Cut into wedges and can be served with powdered sugar or ice cream on top.
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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