Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
బెస్ట్ ఎగ్లెస్ ప్లమ్ కేక్కి తిరుగులేని టిప్స్ కొలతలు | Best Eggless Plum Cake in telugu @vismaifood
In this video, we'll be showing you the best eggless plum cake in Telugu. This cake is made with a combination of almond flour and sugar which gives it a nice and fluffy texture.
This cake is perfect for special occasions or for a quick and easy dessert. Watch the video and see for yourself why this cake is so delicious!
బెస్ట్ ఎగ్లెస్ ప్లమ్ కేక్కి తిరుగులేని టిప్స్ కొలతలు | Best Eggless Plum Cake in telugu @VismaiFood
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Nigella's Delicious Plum Crumble | Nigellissima
Nigella Lawson takes you through her recipe for a plum crumble, with an Italian twist...
Nigellissima Season 1 Episode 3.
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The Secret to the Best Eggless Christmas Plum Cake Recipe (No Rum, No Soak)!
Super Moist Eggless Christmas plum Cake Recipe No Rum, Easy No Soak fruit cake| Best plum cake, plum cake, plum cake recipe, fruit cake, christmas cake, perfect plum cake recipe, perfect plum cake recipe in malayalam, traditional plum cake, easy plum cake
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Ingredients:
7x3x3 inch pan
Baking paper
Black Raisins - 2 tbsp (30g)
Golden Raisins - 2 tbsp (30g)
Dried Cranberries - 2 tbsp (30g)
Dried Blueberries - 2 tbsp (30g)
Dried chopped Apricot - 2 tbsp (30g)
Chopped Cherry - 2 tbsp (30g)
Green Tutti Frutti - 2 tbsp (30g)
Red Tutti Frutti - 2 tbsp (30g)
Orange juice - 3/4 cup (175ml)
Cashew nuts - 30g
Walnuts - 30g
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For Molasses:
Sugar - 2 tbsp
Jaggery - 2 tbsp (30g)
Water - 1/4 cup
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All-purpose flour - (1 + 1/4) cup (150g)
Baking powder - 1 tsp
Cinnamon powder - 1/2 tsp
Clove powder - 1/4 tsp
Ginger powder - 1/2 tsp
Salt - 1/4 tsp
Nutmeg - 1/4 tsp
Unsalted Butter - 100g
Sugar - 1/2 cup (120g)
Fresh curd - 1/2 cup (110g)
Vanilla essence - 1 tsp
Strained Juice - 2 tbsp (30ml)
Lemon zest - 1/2 tsp
Orange zest - 1 tsp
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