How To make Apple Pancake Puff
1.00 tb + 1 tsp margarine; reduced
. calorie tub style 3.00 sm McIntosh or Granny Smith
. apples; cored & cut into . 1/4" thick slices 2.00 tb Raisins
3.00 tb Granulated sugar
2.00 tb Orange juice
1.00 ts Cinnamon
2.00 lg Eggs
0.50 c Skim milk
0.25 c + 2 Tbsp flour; all-purpose
1.00 ts Vanilla extract
Confectioner's sugar for . garnish (optional) 1. In heavy medium ovenproof skil]et, melt 2 teaspoons of the
margarine. Add apples, raisins, 1 tablespoon sugar, the orange juice and cinnamon. Cook, stirring frequently, 6-8 minutes, until apples are just tender. Remove apples to bowl. 2. Preheat oven to 425?F. In small bowl, with electric mixer, beat
eggs until foamy. Gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla; beat 2 minutes longer, until batter is smooth. 3. Add remaining 2 teaspoons margarine to same skillet. Place in oven
to melt, about 1 minute. Pour batter into skillet; bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12 to 15 minutes longer, until puffed and golden. 4. To serve, dust with confectioners sugar, if using, and cut into
quarters.
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PUFFED APPLE PANCAKE | Light & Fluffy!
#weekendatthecottage #easydeliciousrecipes #applepancakes
This lovely dish is a perennial favourite amongst kids and adults alike.
Prepare this PUFFED APPLE PANCAKE recipe and start a new breakfast tradition.
Something special happens when you serve a PUFFED APPLE PANCAKE: it always gets “oohs” and “aahs” when first delivered to the table, then things get super quiet as everyone takes those first few bites, enjoying the spiced apple flavour, crispy edges and soft, custard-like centre. Truly amazing!
APPLES – Crisp, tangy apples work best for this recipe and if I had my pick, I’d go with McIntosh or Honeycrisp. Using a firm, crunchy apple helps prevent them from getting mushy when first added to the melted butter.
TIME IS OF THE ESSENCE – Make sure you’re ready to serve this treat moments after you take it out of the oven. Call everyone to the table five minutes before the pancake is done. Place a trivet and pan-friendly serving piece next to your place setting, then get the skillet to the table “tout de suite”, before the pancake deflates!
SERVING – There’s something so charming and homespun about serving this dish right from the skillet. Finishing touches are simple – a sprinkle of icing sugar and maple syrup will be all you need. Well, you could also serve some fabulous breakfast sausages or thick-cut peppered bacon… just saying!
Looking for something to go with this wonderful morning main? Try one of our smoothie or juice recipes! A PUFFED APPLE PANCAKE is a perfect thing to ensure a perfect day!
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Delicious Puffy Oven-Baked Apple Pancake! Recipe
Delicious Puffy Oven-Baked Apple Pancake! Recipe
Recipe for a One-Pan Apple Pancake - Martha Stewart
Martha Stewart prepares a fall apple pancake.
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How to Make a Puff Pancake! Super Easy!
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I am going to walk you through making a puff pancake. It's a mix between a pancake and a crepe that is extremely impressive, yet easy!
If you have any questions, please ask!
This thing is HUGE!! #food #cooking