WHAT MY 11 KIDS ATE FOR BREAKFAST TODAY ❤️ GERMAN APPLE PANCAKE! BACK TO SCHOOL 2023! HOMESCHOOLING!
Happy Friday!! Happy September!!
What’s going on in your world this month? We have 5 birthdays to celebrate this month! Wowzers! We are also getting ready to start a new school year, but we have a couple of weeks left????
Welcome to the Breakfast Chronicles! A new Series of Shorts! I hope you can grab some great recipes and ideas for your family. ❤️ I will share Breakfast, Lunch, Dinner, and Snack ideas!
Prepare for a mouthwatering journey as we indulge in a delightful feast of the ever-so-delicious German Apple Pancake! ????????
It's a perfect way to kickstart our Back to School 2023 season, especially since we homeschool!
???? Prepare to be amazed as you watch our little ones relish every bite of this heavenly creation. From the fluffy pancake batter to the sweet and tangy apple filling, this German Apple Pancake recipe is a crowd-pleaser that never fails to impress.
The aroma wafting through the kitchen will lure anyone to the breakfast table! As the proud parent of 11 incredible children, breakfast is always an adventure. I took one bite,
I was happy to have one bite and be able to walk away; it was so good!
Remember to hit the like button and subscribe to our channel to stay updated on our Breakfast Chronicles series. Give this video a thumbs up if you enjoy family-friendly cooking content. Share your thoughts and experiences in the comments section below. We can't wait to hear from you!
Here’s the recipe for:
German Apple ???? Pancake ????
16 tablespoons butter ????
1 cup coconut sugar ????
10-12 large Apples cored and sliced 1/8 inch thick ????
20 large eggs ????
4 cups all-purpose flour ????
4 cups almond milk or grass-fed milk????
1 teaspoon ground cinnamon ????
1 teaspoon five spice????
Pinch of coarse salt ????
????Step 1. Preheat your oven to 400 degrees.
????Step 2: Cut your apples and put them to the side.
????Step 3: Melt your butter in your Iron skillet; once melted, dump in coconut sugar and mix well.
????Step 4: Pour in apples and cook until soft. Don’t overcook.
????Step 5: While apples are cooking, mix dry ingredients in a large bowl.
????Step 6: Wisk eggs in a separate bowl, then pour eggs and milk into dry ingredients. Mix well.
????Step 7: Pour batter directly over the apples in the hot iron skillet. Do not mix!
????Step 8: Place skillet into your oven for about 20-30 minutes. We are just looking for the pancake to become golden brown and bake until firm. Insert a toothpick to see if it comes out clean. It’s ready! ????
Serve with Sausages, Whipped Cream, and or Powder Sugar!
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German APPLE PANCAKES for Breakfast???????? | Cooking with Vinn and Leni
Welcome to our new cooking video❤️
In this video we are cooking German apple pancakes, a traditional recipe from Leni’s family????????
We’re preparing pancakes and a protein banana shake for breakfast???? If you wanna try the recipe of the pancakes, here you go:
Apple Pancakes:
3 Eggs
200g Milk
60g Sugar
???? Salt
200g Flour
1-2 Apple(s)
Some Cooking oil
Some Sugar and Cinnamon to garnish
We hope you guys like this video. If yes, show us some love with liking, sharing and commenting????
#vinnandleni #couple #kenya #germany #germany #food #cooking #pancakes #apple #applepancake #germanrecipe #breakfast
Apfelpfannkuchen (German apple pancakes)
These exquisite German apple pancakes are not much like normal pancakes—more like a set custard and lacking the air pockets normal pancakes have. They're quite easy to make and there's nothing like caramelized apples for a great dessert or breakfast dish.
Serves: 4–6
Total time: ~30 min
You'll need:
A non-stick frying pan that won't melt in the oven
4–5 apples (pick something that will hold together when cooked. I used empire, but pretty much anything with decent acidity is okay: granny smith, golden delicious, etc.)
100 g white flour
90 mL (6 tbsp) white sugar
1.25 mL (1/4 tsp) kosher salt
180 mL cream or milk
60 mL sour cream
3 eggs
5 mL (1 tsp) vanilla extract
1.25 mL (1/4 tsp) powdered cinnamon
60 mL (4 tbsp) butter
Based on
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►10” cast iron skillet:
►10” seasoned stainless steel skillet:
►13x9 Pan dish for a Double Dutch Baby
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►Blue Duch Oven:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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#natashaskitchen #breakfast #pancakes
GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
Apple Pancake - German Apple Pancake
How to make German Apple Pancake using only one egg. The pancake will be thin.
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If you like thicker/bigger, double or triple the recipe. The topping may use syrup, fruits, powdered sugar.
Music :
Swoosh (ambiences) - YouTube Audio Library
Where She Walk - Everet Almond (YouTube Audio Library)
Serve : one
You will need ovenproof skillet/pan, that can put in the oven.
Preheat oven at 225°C.
1 large egg
1 tsp grated lemon zest
A pinch of salt
40 ml milk
4 tbsp flour
1 tsp vanilla sugar or vanilla extract
1 tbsp granulated sugar
2 tbsp butter/margarine
1 small/half large apple, thinly sliced
Powdered sugar for dusting
Directions :
- In a bowl, whisk egg, grated lemon zest and salt. Add milk, whisk
to combined.
- Add the flour, whisk. Add vanilla sugar and granulated sugar into the batter. Whisk well.
- In an ovenproof skillet (I use square skillet here), heat butter until melt. Cook apple slices until softened.
- Pour pancake batter over the apple in the pan, spread evenly to cover the pan.
- Transfer the pan into the oven, bake at 225°C for about 20 minutes.
- The pancake will puffy during the baking time.
- Remove from oven, slide pancake onto serving plate. Dust with powdered sugar (may use fruits and syrup).
- Eat immediately.