How To make Apple Pear Cake
1/4 c Margarine
3/4 c Packed light brown sugar
1 Egg
1 1/2 t Vanilla
2 1/4 c Flour
1 1/2 t Baking powder
1/2 t Baking soda
1/2 t Salt
2 t Ground cinnamon
1 t Ground nutmeg
2 sm Apples, chopped
3/4 oz Dried pears
3/4 c Lowfat buttermilk *
1 T Confectioners sugar
* Or you can use 3/4 cup regular milk and 1 T vinegar to make sour milk. 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick spray. 2. In a large bowl, cream the margarine with the brown sugar. Beat in the
egg and vanilla. 3. In a medium bowl, combine the flour, baking powder, baking soda and salt. Stir to blend. Stir in the cinnamon and nutmeg. 4. Finely chop the apples, and mince the dried pears. 5. Alternately add the flour mixture and the milk to the butter-sugar mixture in three additions, beating just until the flour is no longer visible. Stir in the apples and pears. 6. Scrape the batter into the tube pan and bake for 40 min., or until golden brown and tests clean. 7. Cool in the pan on a rack for 10 minutes, then unmold the cake and cool completely. Dust cake with confectioners sugar just before serving. Note: If you don't have any dried pears, you can substitute raisins
How To make Apple Pear Cake's Videos
Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Williams Pear Shaped Dessert – Bruno Albouze
This is not a pear!. This fabulous dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell while the second glaze gives a glossy finish. A stunning dessert made with Bartlett pear mousse and a pear jelly insert... This recipe is inspired by Cedric Grolet.
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Pear Cake Recipe Easy - How To Make Pear Cake
Pear Cake Recipe Easy - How To make Pear Cake. Sorry for the missing text in the video at minutes 2:28 2 tsp baking powder
#pearcake #cakerecipe #easycake
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Pear Cake Recipe Easy
125g (1/2 cup) room temperature butter
100g (1/2 cup) sugar
1tsp lemon aroma
3 eggs, add one at a time.
200g all-purpose flour/cake flour + 2 tsp baking powder
2 tbsp milk, add a half at a time.
Three pears, one cut into cubes & mix with the cake batter.
(pear can be substituted with apple)
Springform pan: 20 cm in diameter
(larger size pan will make the cake thinner)
180°C (350°F) for 45 - 50 minutes
Indonesian
Resep Kue Pear Mudah
125g (1/2 cangkir) mentega suhu kamar
100g (1/2 cangkir) gula
1 sdt aroma lemon
3 butir telur, tambahkan satu per satu.
200g tepung serbaguna / tepung kue + 2 sdt baking powder
2 sdm susu, tambahkan setengahnya sekaligus.
Tiga buah pir, satu potong dadu & campur dengan adonan kue.
(pir bisa diganti dengan apel)
Loyang springform: diameter 20 cm
(loyang ukuran lebih besar akan membuat kue lebih tipis)
180 ° C (350 ° F) 45 - 50 menit
German
Birnenkuchen Rezept einfach
125 g (1/2 Tasse) Butter bei Raumtemperatur
100 g (1/2 Tasse) Zucker
1 TL Zitronenaroma
3 Eier nacheinander hinzufügen.
200 g Wezenmehl + 2 sdt Backpulver
2 EL Milch, jeweils eine Hälfte hinzufügen.
Drei Birnen, eine in Würfel geschnitten und mit dem Kuchenteig mischen.
(Birne kann durch Apfel ersetzt werden)
Springform: 20 cm Durchmesser
(Eine größere Pfanne macht den Kuchen dünner.)
180°C 45 - 50 Minuten
Music: Dreamland - Aakash Gandhi
Ein Birnenkuchen, der in Ihrem Mund schmilzt! Jeder sucht nach diesem Rezept! Einfach und lecker #75
Ein Birnenkuchen, der in Ihrem Mund schmilzt, jeder sucht nach diesem Rezept, Es ist einfach und lecker zu Hause zu machen. Es ist sehr schnell und einfach zuzubereiten, alles ist gemischt und fertig. Köstlicher und einfach zuzubereitender Birnenkuchen. Dies ist einer meiner Lieblingsapfelkuchen. Ein sehr einfaches und schnelles Rezept, das Ihre Familie und Freunde lieben werden.
Rezept und Zutaten:
3 Eier.
Zucker 150 gr.
Geschmolzene Butter 80 gr.
Milch 180 ml.
Mehl 300 gr und Backpulver 5 gr.
4 Birnen.
Mit Pflanzenöl einfetten.
30-35 Minuten bei 180 ° C backen.
Puderzucker (optional).
Guten Appetit.
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#Immer_Appetitlich #rezept #Birnenkuchen
UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake
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This creamy apple and pear cake is soooo delicious! Creamy layers of soft apples, pears, vanilla custard cream topped with crunchy buttery almond crust. You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, with custard and nutty crumble.
It is insanely good! If you are a fan of creamy, desserts and you have some apples or pears lying around - You must make this! This cake isn't too sweet, but you can add more sugar if you want :) You can serve this with ice cream or cream, but it's amazing on its own as well.
Babe wanted a pear tarte tatin #shorts
Ingredients
- 1 sheet puff pastry
- 5 x pears
- 3 tablespoons water
- 120g sugar
- 3 tablespoon unsalted butter
- vanilla ice cream