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How To make Apple Pecan Stuffing


Ingredients
1/2
cup
butter or margarine
2/3
cup
onion, diced
2/3
cup
celery, diced
3
cup
bread, day-old, diced
3
cup
apples, diced
1
teaspoon
salt
1/2
teaspoon
pepper
1/8
teaspoon
ground sage
1/8
teaspoon
ground marjoram
1/8
teaspoon
ground thyme
1/2
teaspoon
parsley flakes
1/2
cup
pecans, chopped
1/2
cup
water

Directions:
Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.
Makes enough for 10-pound turkey

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