Mini Apple Pies | Perfection
More Holiday Recipes:
Pie crust:
2 cups of all purpose flour
1 tbsp granulated sugar
1/8 tsp salt
2/3 cup of shortening
2 tbsp unsalted butter (cold)
1/4 cup of cold water
Crumb topping:
1 and 1/4 cup of flour
1 stick of cold unsalted buter
1/2 cup of packed brown sugar
1 tsp ground cinnamon
(I don't add salt to my crumble)
Apple filling:
3 medium apples
1/4 cup of packed brown sugar
1 tsp ground cinnamon
Juice of 1 lemon or 2 tbsp Orange juice
1 tbsp unsalted butter
1 and 1/2 tbsp flour
1/8 tsp of salt
Recipe Wars: Apple Pie
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What dessert is as american as apple pie? Pretty much nothing. Chefs BC Hoffman and Judith Jones put classic recipes by Sherry Yard and Martha Stewart to the test to figure out which classic apple pie is the best out there. Will it be the simple apple pie recipe by Martha Stewart, with tart apples and a cheddar crust, or will it be Sherry Yard's dried fruit and apple pie with a classic lattice crust? Both were delicious, but only one took the recipe wars prize.
Who doesn't love pie? Make it here!
Martha Stewart:
Sherry Yard (Wolfgang Puck's Pastry Chef):
About Recipe Wars
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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Beth's Apple Cinnamon Turnover with Puff Pastry
#CookingChannel #EasyRecipes
Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
PRINT RECIPE HERE!
WATCH MORE FALL RECIPES
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Easy Cheese Board
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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party-planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
Apple-Cranberry Streusel Pie - American Lifestyle TV
Sure, apple pie is delicious—but after eating it all season long we welcome any variation that can spice up the holiday table. This apple streusel features tart cranberries and creamy tapioca in the filling for decadence in every bite. Just add a scoop of honey camembert ice cream and you’re good to go!
Ingredients:
For the crust
1 cup all-purpose flour
¼ teaspoon salt
10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter,
cut into small bits
1 ½ tablespoons solid vegetable shortening
3 tablespoons very cold water
½ teaspoon apple cider vinegar
For the filling
- 5 cups sliced, peeled, and cored, medium-tart baking apples (Empire, Rome, or Northern Spy) - about 5 medium
- 1 cup fresh or frozen cranberries (do not thaw)
- 2/3 cup white granulated sugar
- 2 tablespoons instant tapioca
- 2 tablespoons all-purpose flour
For the streusel
- 8 tablespoons (1 stick) unsalted butter, cut into small bits
- ½ cup all-purpose flour
- ¼ cup packed dark brown sugar
- 2 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions:
The crust
1. Mix together the flour and salt, then cut in the butter and shortening with a pastry cutter or a fork until the it resembles coarse cornmeal.
2. Stir together 3 tablespoons of cold water and vinegar. Add it to the flour mixture, and stir with a fork until a smooth dough forms, adding more cold water in ½-tablespoon increments if needed.
3. Form the dough into ball, dust it with flour, and roll it into an 11-inch circle.
4. Center a 9-inch pie plate on the crust and trim and crimp the edge.
The filling
1. Mix the apples, cranberries, white sugar, tapioca, and flour in a large bowl. Set aside for 10 minutes.
2. For the streusel topping, combine butter, flour, brown sugar, white sugar, cinnamon, and salt in a food processor until crumbly.
3. Pour the filling into the prepared crust. Crumble and sprinkle the streusel evenly over the filling.
4. Bake the pie for about 20 minutes at 375°F. Reduce oven temperature to 350 and continue baking until the streusel is lightly browned and the filling is bubbling underneath (about 40 minutes). If the streusel starts to brown too deeply, place a loose sheet of foil over the pie. Let cool before slicing.
Note: This pie will remain fresh if covered tightly with plastic wrap, left on the counter for up to 2 days.
Order the cookbook: goo.gl/4RuUF9
Best Apple Pie Recipe From Scratch Made With Apples and Seven Ingredients You Already Have
Your friends and family will be begging you to make this pie for every event. I have tweaked the recipes linked below, and in this video I explain step by step how to make this gorgeous and delicious apple pie. I clearly explain what changes I've made to the original recipes.
Crust:
Pie filling:
Cranberry Apple Pie with Baker Bettie
Cranberry Apple Pie has quickly become my favorite Thanksgiving Pie or fall celebration dessert in general. The tartness of the cranberries are exactly what apple pie needs to kick it up a notch! And throw in some warming spices and a pop of orange zest and you are on your way to a symphony of holiday flavors!
Full Recipe ►
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0:00 Intro
0:06 How to Make the Pie Pastry
1:10 Rolling Out the Pie Pastry
1:34 Making Cranberry Apple Pie Filling
2:19 Assembling the Pie
2:42 Temperature & Time for Baking
3:00 Outro
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INGREDIENTS
FOR THE CRUST
-360 grams (3 cups) all-purpose flour
-5 grams (1 teaspoon) kosher salt
-170 grams (12 tablespoons, 1 1/2 sticks) unsalted butter, cold
-60 grams (6 tablespoons) shortening
-115-168 grams (8-12 tablespoons, 120-180 milliliters) ice water
FOR THE FILLING
-700 grams (1 1/2 pounds) sliced apples (peeled or unpeeled, this is the amount going into the pie so account more weight when purchasing, I like to use granny smith, honeycrisp, golden delicious are all good)
-200 grams (2 cups) fresh or frozen cranberries
-200 grams (1 cup) granulated sugar
-30 grams (1/4 cup) cornstarch
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1 Tablespoon orange zest
-30 grams (2 tablespoons) orange juice
-2 Tablespoons (30g) unsalted butter, cold and cubed
TO TOP THE PIE
-1 egg
-1 tablespoon water
-2 tablespoons granulated or turbinado sugar
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