The Best Apple Pie Recipe
This leaves decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is the best apple pie, a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and tender apples, a memorable dessert to enjoy with your loved ones.
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#applepierecipe #bestapplepie #homemadeapplepie
Ingredients
Makes about 6-8 servings
Pastry Dough
2 1/2 cups (320g) all-purpose flour
1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 tsp (5g) salt
2 tbsp (30g) sugar
1 egg, beaten
3-4 tbsp ice cold water
Apple Filling
26oz (750g) apples - peeled, cored and thinly sliced
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
3/4 tsp (2g) cinnamon
1/4 tsp (1g) nutmeg
1 tbsp (15ml) lemon juice
Zest from a lemon
Glaze
1 egg, beaten
1 tsp (5g) sugar
1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.
2. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon, nutmeg and lemon zest.
4. Place the apple slices into a large bowl, add the sugar mixture and lemon juice and toss to combine.
5. Preheat oven to 400F (200C). Prepare a 8 or 9 inch (20-23cm) pie pan.
6. Into a lightly floured surface roll first piece of dough until it's about 12in (30cm) in diameter.
7. Line the pan with the rolled dough and press the edges.Cut the excess dough.
8. Arrange the apple mixture over the crust. Refrigerate until you roll the other disc of dough.
9. Roll the other piece of dough and place over the apples.
10. Press the edges and cut off the excess.
11. Use the leftover dough, roll it and cut leaves using a knife.
12. Brush the pastry with some of the beaten egg and decorate the pie with the dough leaves.
13. Brush the leaves with beaten egg and sprinkle sugar on top.
14. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes.
15. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.
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Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Homemade Apple Pie - Easy to Make Dessert For One
Perfectly sweet apple filling, a buttery shortbread crust, and plenty of crumble topping makes this an amazing dessert for one or two.
Printable Recipe:
INGREDIENTS
Pie Crust Ingredients
2 ½ tablespoons salted butter, softened
2 tablespoons granulated sugar (regular white sugar)
¼ cup all-purpose flour
1 tablespoon cornstarch
⅛ teaspoon salt
Apple Pie Filling Ingredients
2 - 3 medium-sized apples, such as Gala, Honeycrisp, Fuji, or Granny Smith. You will need 2 to 2 ½-cups of sliced apples for this pie.
2 teaspoons lemon juice
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ teaspoon vanilla extract
Crumble Topping Ingredients
¼ cup all-purpose flour
1 teaspoon granulated sugar
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
3 tablespoons salted butter, softened
INSTRUCTIONS
How To Make The Pie Crust
1) Preheat the oven to 350° F (177° C).
2) Using a hand mixer, mix together butter and sugar in a medium-sized bowl until well blended. Add flour, cornstarch, and salt and mix until combined.
3) Press the dough firmly into a lightly buttered 5-inch baking dish using your fingertips or the back of a spoon.
4) Bake 18-20 minutes, until lightly golden. Remove from the oven and set aside to cool, about 20 minutes.
How To Make The Apple Filling
1) Peel, core and slice the apples into ¼-inch slices or chunks. Place them in a medium-sized bowl and sprinkle them with lemon juice to help keep them from turning brown.
2) Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Add the flour mixture to the apple slices and stir to distribute the flour through the apples so they are well coated. Then, stir in the vanilla extract.
3) Pour the coated apples over the baked pie crust.
How To Make Apple Pie Crumble Topping
1) In a small bowl, stir together the flour, sugars, and cinnamon. Blend in the softened butter using a fork and mix until combined.
2) Spoon the topping over the apples and place the baking dish on a baking sheet. Bake for 55-60 minutes, until the filling is bubbly and the topping is golden.
3) Remove the pie from the oven when done and allow it to come to room temperature before eating.
00:00 Introduction
00:17 How to make shortbread pie crust
00:57 Alternate baking dish sizes you can use
01:25 How to make apple pie filling
02:40 How to make apple pie crumble topping
03:14 Bake the apple pie
03:28 Wrap Up
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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90 Second Low Carb Apple Pie! Sugar Free & You Won't Even Miss the Apples!
Apple pie is one of my favorite recipes to make for the holidays! There's just something about a flaky crust and gooey center. Today, I'm going to show you how to make an apple pie all in the microwave in 90 seconds or less! The filling can be pre-made, and your crust is all you have to worry about.
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00:00 Introduction
00:26 Ingredients
00:40 Revealing my secret ingredient
01:24 Making Apple filling
03:34 Making our crust
05:09 Assembling pie
05:50 Final touches
06:06 Taste test
The easiest apple pie!???? Got the recipe from @southernliving #easyrecipe #applepie #athome
Easy Skillet Apple Pie ( Southern Living)
Ingredients:
2 pounds Granny Smith apples
2 pounds Braeburn apples
1 tsp ground cinnamon
3/4 cup granulated sugar
1/2 cup butter
1 cup light brown sugar
1 package refrigerated piecrust (14.1 oz)
1 egg white
2 tbsp granulated sugar
Bake at 350F for 1 hour to 1 hour and 10 minutes or until golden brown or bubbly.
In the video, I used honey crisp apples , Granny Smith and some fuji apples.
The 2 tbsp sugar is used to sprinkle after brushing the top of the pie crust with egg white but I only used less than a tablespoon
Thank you so much for watching.