Animal Kingdom: Smurf's Apple Pie [RECIPE] | TNT
Something sweet to celebrate Mother’s Day. Even if your mother isn’t always sweet.
APPLE PIE RECIPE
Ingredients
2 pounds Granny Smith apples, peeled, quartered and cored
1 pound Pink Lady or Jonagold apples, peeled, quartered and cored
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar, plus 1 teaspoon to sprinkle on top
3 tablespoons golden brown sugar
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1 egg beaten with 1 tablespoon milk, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zest, juice, 1/4 cup sugar, brown sugar, flour, salt, cinnamon and nutmeg.
Roll out half the pie dough (see right) and drape it over the pie pan to extend about 1/2 inch over the rim. Fill the pie with the apple mixture. Brush the edge of the bottom piecrust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1 inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the two together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar and cut four or five slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan and unfold to fit the pan. Repeat with the top crust.
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About Animal Kingdom:
Animal Kingdom is an adrenaline-charged drama starring Emmy and Tony winner Ellen Barkin (Sea of Love, This Boy's Life, Oceans 13) as the matriarch of a Southern California family whose excessive lifestyle is fueled by their criminal activities, with Scott Speedman (The Strangers, The Vow) as her second in command. Shawn Hatosy (Southland, Reckless), Ben Robson (Vikings, Dracula: The Dark Prince), Jake Weary (Pretty Little Liars, It Follows) and Finn Cole (Peaky Blinders, An Inspector Calls) also star.
About TNT:
TNT is basic cable's #1 network in primetime with young adults and is home to one of cable's most popular slates of original series, including The Alienist, Animal Kingdom, Claws, and the upcoming I Am the Night and Snowpiercer. TNT also presents popular shows such as Arrow, Supernatural, Bones and Castle; primetime specials, such as the Screen Actors Guild Awards® and the iHeartRadio Music Awards; and championship sports coverage, including the NBA and the NCAA Division I Men's Basketball Championship.
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Animal Kingdom: Smurf's Apple Pie [RECIPE] | TNT
Perfect Classic Apple Pie | Gemma's Bigger Bolder Baking
The Perfect Classic Apple Pie featuring my Best Ever Pie Crust!
Get the WRITTEN RECIPE:
BONUS RECIPE: How To Make Pumpkin Pie!
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* How to Make Pie Crust recipe:
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* How to Make Pumpkin Pie:
* Best Ever Pecan Pie:
Hi Bold Bakers! If you're like me, you love yourself a big slice of apple pie. Warm fruity filling encased in rich flakey crust, apple pie never disappoints... EXCEPT when it's not made from scratch. When it comes to classic apple pie the store bought stuff simply will not do. Believe it or not, making the Perfect Classic Apple Pie is easy as can be, so you'll never resort to just picking up an apple pie again! So let’s get baking!
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Praline Apple Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Praline Apple Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Lemon Juice
1/2 c : Finely Chopped Pecans
1/4 c : Butter
1/2 c : Brown Sugar; Firmly Packed
2 tb : Half and Half
1/4 c : Flour
1 ts : Cinnamon
3/4 c : Sugar
1/4 ts : Salt
1 ts : Lemon Peel
5 md : Granny Smith Apples; Peeled,
2 tb : Butter
Best ever apple praline pie
You’ve been warned … you’ll be ruined for all other apple pies after this one!
Our very favorite fall dessert- been making & eating it for over 20 years!
Recipe here:
Apple Praline Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Praline Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Brown Sugar
1 ts : Cinnamon
4 c : Granny Smith Apple; Peeled
1/2 c : Pecans; Chopped
2 : Pie Crusts
1/4 c : Butter
3/4 c : Sugar
1/4 ts : Salt
1/4 c : Flour
2 tb : Butter
2 tb : Half and Half
Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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