How To make Apple Pudding Cake/Cinnamon Sauce
Cake: 1 c Firmly packed brown sugar
1/4 c Butter or margarine; softene
1 lg Egg
1 c All purpose or unbleached fl
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 c Chopped apples
Cinnamon butter sauce: 1/3 c Butter
2/3 c Sugar
1/3 c Half-and half
1/2 ts Cinnamon
Heat oven to 350 degrees. Grease 8-inch square pan. In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan. Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, combine all sauce ingredients in small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring frequently. Serve warm sauce over warm cake. 9 servings. High Altitude: above 3500 feet: Increase flour to 1-1/4 cups. Bake at 350 degrees for 30 to 40 minutes. 330 calories, 14 g fat, 45 mg cholesterol and 330 mg Source: Pillsbury Classic Cookbooks - Down-Home Cooking and Baking - November, 1993 - -----
How To make Apple Pudding Cake/Cinnamon Sauce's Videos
Apple-licious Cinnamon Apple Cake - Dished #Shorts
On today's Dished #shorts we're making Apple-licious Cinnamon Apple Cake
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Ingredients for making cinnamon apple cake:
Cake batter:
1 honey crisp apple
3/4 cup (150g) granulated sugar
1 tsp (2g) cinnamon
1/2 cup (120ml) vegetable oil
2 eggs, beaten
1/2 cup (120ml) greek yogurt
1 tsp vanilla extract
1 and 1/2 cups (210g) all-purpose flour
2 tsp (10g) baking powder
1/2 tsp (3g) baking soda
Cinnamon topping:
1/4 cup (55g) brown sugar
1 tsp (2g) cinnamon
1 tbsp (14g) melted butter
Bake at 350F (180C) for 30-35 minutes
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Apple Pudding Cake Recipe
Featuring an updated old-fashioned recipe that's been tickling taste buds since the Colonial times in America. ~BB Bakes Sugar Art
Printable Recipe: bbbbakessugarart.com/apple-pudding-cake
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Amazing Applesauce Cake Recipe
Soft, moist, and flavorful, this Applesauce Cake recipe is perfect for fall. Warmly spiced with cinnamon, nutmeg, and ginger with sweet apple flavor, this is an easy cake your whole family will love. Topped with a simple frosting, this is a simple but cozy cake for any occasion. This old fashioned applesauce cake is soft and fluffy but so moist and just chock full of all your favorite fall flavors.
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Irish Apple Crumble Cake Recipe
#applecakes #applecrumble #applecakerecipe
*Irish Apple Crumble Cake Recipe*
*Timings:*
• Prep Time: 15 mins.
• Cook Time: 1 hour.
• Total Time: 1 hour 15 mins.
*Servings:*
• 1 cake of 8 slices.
*Ingredients:*
_For the Irish Apple Cake:_
• ½ cup + 1 tbsp (125g/4oz) Unsalted Butter.
• ½ cup + 2 tbsp (125g/4oz) Caster Sugar.
• 1 tsp Vanilla Extract.
• 3 Medium Eggs.
• 1¼ cup (200g/7oz) Plain/All Purpose Flour.
• 1 tsp Baking Powder.
• Pinch of Salt.
• 1 tsp of Cinnamon.
• 3 Granny Smith Apples (peeled and chopped into cubes or sliced thinly).
• 3 tbsp Milk.
_For The Crumble topping:_
• ½ cup + 2 tbsp (100g/3½oz) Plain/All Purpose Flour.
• Pinch of Salt
• ¼ cup + 3 tbsp (100g/3½oz) Unsalted Butter.
• ½ cup (100g/3½ oz) Caster Sugar.
• ¼ cup (30g/1oz) Porridge Oats/Rolled Oats.
_Serve with:_
• Ice Cream.
• Whipped Cream.
• Caramel Sauce.
*Method:*
Preheat the oven to the following temperatures:
• 160°C/320°F [Fan Oven]
• 180°C/360°F [No-Fan]
• Gas Mark 4.
_For the crumble topping:_
1. Mix the flour, salt, butter, sugar and porridge oats.
2. Rub in the cold butter with your fingers until fully incorporated and you've reached the texture of coarse breadcrumbs.
3. Place in the fridge to chill.
_For the Irish apple cake:_
1. Line the base and sides of an 8 round loose-bottom cake tin.
2. Cream together the butter and sugar until soft and pale in colour.
3. Add the vanilla and add eggs to the mixture one by one until thoroughly combined.
4. Sieve in the flour, baking powder, salt & cinnamon and mix.
5. Add in the chopped apple and milk and fold them in.
6. Spoon the mixture into the prepared cake tin and smooth the top.
7. Place the crumble mix on top of the cake batter.
8. Bake in an oven for 60 minutes or until a knife inserted into the middle of the cake comes out clean.
9. Once the cake is baked, remove it and allow it to sit for 15 minutes before removing the tin.
10. Serve warm with ice cream or whipped cream (or why not both) plus my caramel sauce.
11. Mmm Scrummy!!!
*Questions?*
If you have any questions about this Irish Apple Crumble Cake recipe then please feel free to leave a comment. I always reply and will do my best to help you.
*Homemade Caramel Sauce Recipe:*
Check out my Caramel Sauce recipe on YouTube here:
Happy Baking Everyone!