How To make Apple Raisin Cream Pie

APPLE RAISIN CHAI PIE

Mary Jo Bake-a-Lot bakes the pie for apple lovers who enjoy chai spice.

How To Make Apple Pie From Scratch Easy Simple

In today's video we are taking a look at How To Make Apple Pie From Scratch Easy Simple. With this recipe you can be eating your pie in no time.

first we are going to pre heat the oven to 425 f and place the pie for 20 minutes then after 20 minutes we are going to lower the temperature to 375f for 30 minutes , once done we will let rest for 2hrs.

Ingredients

apple pie filling
1 bag of apples ( 8-9 apples )
3/4 cup white sugar
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
2 tablespoon all purpose flour or corn starch
2 tablespoon of lemon/ lime juice

pie crust
1 1/2 cold sticks of butter
2 cups of all purpose flour
1 teaspoon salt
1 teaspoon of baking powder
1 tablespoon of sugar
6-10 tablespoon of ice cold water

pie filling thickener
2 tablespoon of cornstarch
1/2 stick of butter

pie crust
4 sprinkles of sugar
egg wash

pre heat oven at 425f , then place pie for 20 minutes,then lower temperature to 375f for 30 minutes.

Things used in the video

food processor
cooking brush
pie pan
plates
sauce pan
baking ware
bowl
measuring cups
measuring spoons
colander
peeler
pastry cutter
cooking knife
whisk
rolling pin

related video:
egg wash video
pumpkin pie
cornbread



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How To Make Raisin Pie

This is a family favorite that my grandma use to bake. I hope you try and share this recipe.

Filling

- 2 cups raisins
- 1 cup of sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/4 teaspoon salt
- 4 cups of water

Crust

- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 4 to 5 tablespoons ice cold water
- 9 inch greased pie plate

Bake at 375 f for 30 to 45 minutes

Raisin Pie

Try it before you pass judgement. This is a really yummy recipe!

Triple recipe pie crust (dough for crust and cover)

2 cups raisins
2 cups water
1/2 dark brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon white vinegar
1 tablespoon of butter
Heavy cream
White sugar

Line a 9” pie plate with pie crust dough. Save enough to cover top completely

Place raisins and water in a saucepan and bring to a low boil. Boil for 5 minutes.

Mix together cornstarch, cinnamon, salt and brown sugar until well combined.

Reduce heat on raisins and stir in dry mix. Mix well and stir until thick

Stir in vinegar and butter. Cool if desired.

Pour raisin mix into pie crust. Top with remaining dough. Seal edges and cut vent holes.

Brush top with heavy cream and heavily sprinkle white sugar on top.

Bake at 425° for about 30 minutes until brown.


You can serve this warm but I prefer cold.

Thanks for watching and enjoy

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How to Make Raisin Pie

This old fashioned Raisin Pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins, slight nuttiness from walnuts, and hint of citrus.

???? Ingredients ????
▢ 2 cups raisins
▢ 1 cup brown sugar
▢ 1 1/3 cup water
▢ 3 Tablespoons cornstarch
▢ 1/2 cup fresh orange juice
▢ 1 teaspoon orange zest
▢ 3 Tablespoons fresh lemon juice
▢ 1/2 cup coarsely chopped walnuts
▢ Dough for two pie crusts
▢ 1 egg white, beaten
▢ 1-2 teaspoons granulated sugar for sprinkling


???? Instructions ????
In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.

Check out my tips and tricks for this recipe ????????
Find all my American recipes here ???? ????


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Apple Cake with Custard Cream - Super Creamy Apple Cake

The fruity sweetness from the apple and creamy goodness from the custard cream are a perfect combination for an amazing dessert. Apple cake with custard cream is an easy recipe and anyone can do it.

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

???? Apple Cake with Custard Cream Ingredients:
For the Custard Cream:
1 Large Egg
1/4 cup Sugar (50 g)
1 cup Milk (250 ml)
2 tablespoons Corn starch (15 g)
1 teaspoon Vanilla Extract

For the Cake Batter:
2 Medium Apples
2 Large Eggs
1 cup Sugar (200g) **Correction, mentioned 1/2 cup sugar in the video but should be 1cup**
1/2 cup Milk (100 ml), room temperature
1/4 cup Vegetable Oil or Melted Butter (57g)
1 1/4 cups Flour (200g)
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
Powdered Sugar (optional)
8x8 inch cake pan

???? Apple Cake Instructions:
1. In a small sauce pan, add egg. sugar, milk, corn starch, vanilla extract and mix. Cook on low-medium heat until thick creamy consistency.
2. Transfer the custard cream to a piping bag or ziploc bag. Set aside.
3. Peel, core and thinly slice apples. Set aside.
4. In a mixing bowl, add eggs, sugar and whisk until creamy. Add in milk, vanilla extract and mix. Sift in flour, baking powder and mix. Add in apples and mix to combine.
5. Preheat the oven to 356F (180C).
6. Pour cake batter to a prepared cake pan with parchment paper (I used 8x8 square pan but you can also use 7 inch or 9 inch round pan).
7. Add custard on top (watch video for tutorial).
8. Bake in the oven for 30 minutes or until golden.
9. Sprinkle with powder sugar (optional).
10. Serve with your favorite ice cream and tea or coffee.

???? Check out my other videos:

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Super Easy and Delicious Chicken Salad -

Fast and Delicious Cake in 5 Minutes -

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