Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Quick and Easy Apple Raisin muffins | Gluten and dairy free | One Bowl
INGREDIENTS:
130g of gluten free flour
90g of gluten free oats
50g of raw cane sugar
2 tsp of baking powder
1/2 tsp of salt
2 tsp of cinnamon
1 tsp of nutmeg
1 apple, chopped
110g of oil
1 egg
180mL of almond milk
150g of raisins
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I'm an American living in Germany. On my channel you'll find many recipes that are gluten and lactose free, but I also make some special dishes just for my husband too.
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Healthy Apple Raisin Muffin Recipe
Can we really remove the wheat, sugar, fats and dairy from a muffin and still have a muffin? Try this apple raisin muffin recipe made of oat flour! I basically took out all the things that can make a person put on fat (refine sugar, processed wheat, vegetable oil) , and put in all the good stuff that tastes great. No eggs needed to bind this delectable dish, so we can safely add it to vegetarian and vegan diets. The texture of this muffin is super soft and moist. inside and virtually bad fat free.
Whole Wheat, Carrot, Apple, Walnut & Raisin Muffins | LOW FAT - LOW SUGAR ????????
Are you looking for a muffin that's delicious, full of great ingredients, and healthy??
In today's video, Jill shows you how to bake a muffin that is perfect for breakfast, afternoon tea, or a healthy nighttime snack. Packed with carrots, apples, raisins, and walnuts!
JILL'S VEGAN CARROT, APPLE, RAISIN & NUT MUFFINS
Recipe:
1 1/2 cup whole wheat pastry flour (All Purpose is fine)
1/4 cup brown sugar (packed)
¼ cup apple sauce
1 1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 flax “eggs” (See recipe below)
4 tablespoons vegetable oil (I use avocado)
1 teaspoon vanilla extract
2 tablespoons plant-based milk
1/2 large apple, cored, peeled, and diced (I used Fuji, but any red apple will do)
1/2 cup raisins (dried cranberries would be great as well)
1/2 cup grated carrots (about 2 medium carrots)
1/2 cup walnuts, chopped
HOW TO: Preheat oven to 350 degrees.
In large bowls, mix together flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, whisk together “eggs”, oil, milk, and vanilla. Add to flour mixture and stir until just combined.
Add apples, raisins, carrots, and walnuts. Stir gently until well mixed together.
Spoon batter into 12 muffin tin cups (either grease tin or use paper cups). Fill muffin cups about 2/3 full of batter.
Bake for approximately 20 minutes (check with toothpick test). Remove from oven.
Place on a cooling rack for 5 minutes. Remove muffins from the pan and continue to cool on cooling rack. YUM!!!
FLAX SEED EGGS: Mix 2 tablespoons of flax seed meal with 5 tablespoons water. Set aside for approximately 10 minutes. The mixture should be gelatinous when ready to use.
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CONVENIENT LINKS TO COOKING TOOLS I USED IN TODAY’S VIDEO.
Wilton Muffin Tin:
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OXO 9” Whip:
Cooling Rack:
Baker's Joy: Not Used but Helpful for Muffin Tin:
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MORE VEGAN MUFFINS:
Apple Cinnamon Muffins:
Sweet Potato Muffins:
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Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
Full Printable Version:
More Healthy Oatmeal Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Oatmeal Cookies:
Tuna and Oatmeal Patties:
Healthy Granola Bars:
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Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
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