Easy as 1, 2, 3 - Fastest Dump Cake Recipe Ever!
Whether you want to make an apple dump cake, cherry dump cake, peach dump cake, blackberry dump cake, or any other dump cake that sounds great, these basic recipes for dump cake are for you.
All you need is my cake mix in a jar recipe and four cups of fruit (your favorite pie filling, canned fruit, or even fresh or frozen fruit all work great!).
Grab the full printable recipe here:
And grab my cake mix in a jar recipe here (for a classic yellow, white, chocolate or spice cake mix):
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Rhubarb-Strawberry Dump Cake - Delicious and EASY!
When you can make a great dessert, using only a few ingredients, with very little effort, and have everyone rave about it and make requests for it, what’s not to love about this dessert?
While Pinterest has many recipes for dump cakes and it seems like a new thing to many, it’s not. But old doesn’t mean it’s not great! Dump cakes and dump style cooking has been around for many, many years.
What makes a “dump” recipe? Typically this means that the ingredients are simply dumped into the pan or pot it’ll be cooked in, without stirring, and then baked or cooked. Everyone that has done “Dutch-oven” cooking is familiar with peach cobbler prepared with canned peaches and Bisquick or another baking mix. Dump cooking doesn’t mean eating poorly!
In this episode, I use just six ingredients and very little time to make this delicious treat. Rhubarb, sugar, Jello®, yellow cake mix, water and melted butter are all that’s needed! To download my recipe, visit:
Sorry for the ugly link, but this seemed to be the most dependable way to get you access to my recipe.
Although I call rhubarb “fruit” on screen, it’s actually a perennial plant that has stalks somewhat like celery. In reality, rhubarb is a vegetable, although it’s often sweetened and used in desserts.
The recipe includes different filling options and how to modify the recipe for the best results. Besides tasting so great, one of the great things about this dessert is that it’s very accepting of various fruits and flavors. You can start out with my recipe and then experiment. You and your family will love it!
Do you have a favorite variation on this type of dessert you’d like to share? If you do, please comment below. ENJOY!
Three ingredient apple cake
what you will NEED:
one cake box mix
one stick of butter
one can of apple pie mix
**bake at 350F for 45 minutes inside of an 8 by 8 pan.
enjoy :)
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QUICK RHUBARB CAKE
This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
Ingredients:
250 g diced rhubarb
2 eggs
125 g sugar , plus 1 tablespoon for top of rhubarb
1 teaspoon vanilla
50 g butter, at room temperature
2 tablespoons yogurt
125 g all-purpose flour
1 teaspoon baking powder
1 teaspoon icing sugar
plain yogurt or vanilla ice cream, to serve (optional)
Instructions:
Preheat oven to 180°C (350 degrees F).
In a bowl mix eggs, sugar, vanilla and butter until light.
Add yogurt, flour and baking powder and mix to combine.
Pour into a 20 cm cake pan.
Spread diced rhubarb around the top of the batter and sprinkle with 1 tablespoon sugar.
Bake for 30 minutes or until a knife comes out clean.
You may also like:
Blueberry Cake Recipe
Strawberry Cream Cake ????
Peach and Blueberry Coffe Cake Recipe
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#cake #rhubarbcake #summercake #rhubarb
Choice my food
Cobbler Recipe Easy Rhubarb Cobbler Dump Cake
This Cobbler Recipe is sure to please the crowd and can be enjoyed in the winter with custard or in the summer with ice cream. It sure is an Easy Rhubarb cobbler dump cake that can be altered with the type of fruit your family enjoys most and make any fruit cobbler you desire. There is no simpler cobbler and it is made from scratch and not out of a box. Most of the ingredients are probably already in your pantry, so just add the fruit and you have a quick and easy cobbler recipe that you can enjoy any day of the week.
Ingredients for this Rhubarb cobbler Dump cake
150 grams caster sugar ( 2/3 cup)
2 tbsp cornflour or maizena
600 grams rhubarb ( 6 cups)
1 tbsp cold water
15 grams unsalted butter ( 1-2 tbs)
1 tsp cinnamon
For the dump cake rhubarb cobbler Topping
125 grams Plain or all purpose flour (1 cup)
1 tbs caster sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
50 grams butter ( 1/4 cup)
50 mls milk (1/4 cup)
1 tbsp sugar
1 whole egg
cook for 20-25 mins in preheated oven 200c if fan 180c gas mark 6 or 400f
Rhubarb cobbler base
1.in a saucepan place the rhubarb. mix the cornflour and water to a paste add to the pot with the rhubarb and add the first amount of sugar 150 grams/2/3 cup. Heat for about 1 minute until the sugar has dissolved and the rhubarb is coated in the mixture
For the Rhubarb cobbler Topping
2. In a bowl sift together the flour, 1 tbsp sugar, the baking powder, salt and 1/2 tsp cinnamon until resembling bread crumbs.
3. In a jug mix the milk the egg and then add to the dry ingredients stir only till mixed
Place the rhubarb in a 23 cm square dish and sprinkle with cinnamon, then dot with the butter 15 grams /1-2 tbs and drop spoonfuls of the cobbler mixture on top.
Bake in the oven for approx 20-25 mins until light brown.
Blueberry Rhubarb Dump Cake
Blueberry Rhubarb Dump Cake is the perfect quick and easy summer dessert! It only takes a few ingredients and a few minutes to make!