How To make Apple Ricotta Pie
3/4 c Grape-Nuts cereal
2 lg Apples (Rome, Beauty),
-peeled, cored, and -sliced thin 1 ts Lemon rind, grated
1 ts Lemon juice
1/2 ts Cinnamon
1 1/2 c Ricotta
1/3 c Sugar
1 Egg white, and
1 Egg, whole, lightly beaten
1 c Yogurt, plain
Sprinkle the cereal on the bottom of a greased 8" springform cake pan. Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth. Pour evenly over the apples. Bake in a preheated 350 degrees oven for 45 minutes. When cool, go around the circumference of the pan with a knife before removing the side. -----
How To make Apple Ricotta Pie's Videos
The Best Apple Ricotta Cake Recipe | Cooking Sheri
The Best Apple Ricotta Cake Recipe | Cooking Sheri. Thanks to Food52 and an Italian chef named Louisa, I have discovered the most delicious and simple cake recipe ever! The delicate flavors of the apple, ricotta, lemon and vanilla are so perfectly balanced together. I added a couple of little tweaks (vanilla and lemon juice) to elevate this fluffy, buttery, golden brown dessert into something that transports you to a balcony somewhere in a little Italian town during a breezy Summer morning with every bite (seriously, try it if you're into that kinda thing).
The original recipe:
Equipment: 10 inch round cake pan
Ingredients
9 tablespoons unsalted butter, at room temperature
1 cup plus 2 tablespoons sugar
3 large eggs
1 1/4 cups all-purpose flour
1 pinch salt
1 cup fresh ricotta
Zest of 1 lemon
1 tbsp of lemon juice
1 tsp vanilla extract
1 tablespoon baking powder
1 apple, peeled and grated (should yield about 1 cup)
Confectioners' sugar for serving
Note: If you notice that there's a bit of excess liquid from either your grated apples or ricotta, go ahead and soak up or drain it to prevent a runny batter.
Cooking Sheri on Instagram:
Music Credits:
Theme Song:
Off to Osaka by Kevin MacLeod
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License:
Bossa Antigua by Kevin MacLeod
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Animation and Editing: Joey Abisso
#cake #recipes #howtomakecake
APPLE CRUSTED RICOTTA TARTLETS
Easy apple crusted tartlets with ricotta and no refined sugar - gluten free - Recipe here:
The easiest ricotta apple cake recipe
Ricotta Apple Cake. You really can't go wrong with this one. ????
It's an easy mix and bake recipe. I prepared the ingredients already measured and my older one did it all by himself. LOL, next time I will have him measure too!
The final result is fluffy, delicate and not oversweet. Two apples needed. One inside and one on top.
Toddler tip: my little one didn't like the apple on top. He said it's sticky and removed every single piece. So...for a less beautiful cake but maybe more picky eater friendly you can chop both apples and add them in the mix, skipping the top decoration.
Ready to bake?
INGREDIENTS:
250gr. all purpose flour (1 3/4 cup)
250gr. ricotta (1 cup)
150gr. sugar (3/4 cup)
50ml milk (3 TBSP)
2 large eggs (I used duck eggs!!)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 Tbsp vanilla
2 large apples (Fuji or Pink Lady), peeled. One chopped, one sliced.
Mix everything in the sequence you like. Add the apples at the end. One apple chopped inside and one for decoration on top. Bake to 400F for 50 min. Dust with powdered sugar on top. (optional).
Enjoy!!
French Apple cake - Delicious, easy and super moist apple cake
If you are looking for an easy fall recipe ,this is perfect for you! This delicious french apple cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy
Ingredients:
apples-2
all purpose flour-1 cup(120 gram)
sugar-1/2 cup(100 gram)
oil-1/3 cup (60g oil)
pinch of salt
eggs-2
milk-1/2 cup (100 ml)
Baking Powder-3 tsp (12 gram)
for the frosting
butter-4 tbsp(80gram)
eggs-1
sugar-1/2 cup(100 gram)
lemon zest-1 lemon
Dice apples into 3/4 inch cubes. you could use any baking variety
mix all dry ingredients together. then add oil,eggs and milk and combine well. make it lump free.pour it into a greased pan.place diced apples on top and bake at 340 F for 30 minutes or till its cooked in the centre.
In the meantime make the frosting by mixing sugar and eggs . When its well combined add melted butter then add lemon zest
remove cake from pan and pour the frosting on top and bake for another 12 minutes.
allow to cool for 10 minutes, place a cooling rack on top and flip over . place a serving dish on top and flip back #frenchapplecake #easycake #applerecipe
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music used in this video: Brahms Lullaby by Ron meixsell.
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Smooth Ricotta Apple Cake
A sweet and moist Ricotta Apple Cake that the whole family will love!
Savory Ricotta Tart - Easy Herbed Ricotta Pie Recipe
Learn how to make a Savory Ricotta Tart! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Herbed Ricotta Pie Recipe Recipe!