How To make Apple Shoofly Pie
CRUMB MIXTURE:
1/4 c Unsalted butter; cut up
1 c Flour
1/3 c Brown sugar; packed
1 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/4 ts Salt
FILLING:
1/3 c Molasses
1/3 c Water; boiling
1/2 ts Baking soda
2 lg Red Delicious apples; peeled
-cored/coarsely chopped 1 9" deepdish pie shell unbake
1. To prepare crumb mixture: Process butter, flour,
brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water
in a large bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top. 3. Bake in a preheated 375-degree oven until filling
is set, about 40 minutes. Source: Chicago Sun Times, November 6, 1996 -----
How To make Apple Shoofly Pie's Videos
Shoofly Pie - Amish Pennsylvania Dutch- Recipe Below! :)
Shoofly Pie from an old used cookbook
Crumb Part -
1/4 Cup Shortening
1 1/2 Cup Flour
1 Cup Brown Sugar
Mix well together
Liquid Part
3/4t Baking Soda
1/8t (each) Nutmeg, Ginger, Cloves, Cinnamon
1/4t Salt
3/4 Cup Molasses
3/4 Cup Hot Water
Mix well together
In an unbaked pie shell layer the crumb part with the liquid part, starting and ending with the crumbs
Bake for 15 in a 450 degree oven and 20 min in 350 oven
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APPLE PIE Recipe | How to make LATTICE / WOVEN Pie Top
LATTICE PIE TOP APPLE PIE
✔️Apple Filling
500 grams apple (peeled & sliced) [around 4 cups]
1/2 tbsp [4 grams] cinnamon powder
1/3 cup [80 grams] unsalted butter
3/4 cup [150 grams] granulated sugar
1/8 cup [16 grams] cornstarch/corn flour (add up measurement if using all purpose flour)
1/4 cup [60 ml] water
1 egg (for egg wash)
✔️Dough
2 cups [256 grams] all purpose flour
1/2 tbsp [6 grams] sugar
1/4 tsp salt
1/2 cup [115 grams] butter
7 tbsp [105 ml] ice cold water
⬇️⬇️⬇️Try these pies too????⬇️⬇️⬇️
BUKO/COCONUT PIE
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EGG PIE
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Shoo fly Pie And Apple Pan Dowdy - Dinah Shore
Wet-Bottom Shoofly Pie
The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. SUBSCRIBE TO FOOD52 ►►
Makes: one pie
INGREDIENTS
1 egg yolk
1/2 cup unsulphured molasses
3/4 cup boiling water
1 teaspoon baking soda
1 cup unbleached flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1/2 cup brown sugar, lightly packed
1/2 teaspoon salt
2 tablespoons room temperature butter
1 9-inch pie shell, unbaked
FULL RECIPE HERE ►►
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How To Bake Shoofly Pie
Looking for a informative video on How To Bake Shoofly Pie? This useful instructional video explains accurately how it's done, and will help you get good at dessert pies, northern american recipes, oven bake recipes, sweet, more than 1 hour, almonds. Enjoy this guide from the world's most comprehensive library of free factual video content online.
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