Apple Squares | Fall Apple Recipe | Easy Dessert Recipe by Heartway Farms
Today Julianne will share how to make our family's recipe for delicious apple squares. This is basically a large, flat apple pie, and it's sure to be a crowd pleaser at any family get together this Fall! We hope you all enjoy this multigenerational recipe! @HeartwayFarms
link to apple peeler and corer:
Here's the recipe:
10 apples, peeled, cored, sliced
1 1/2 cups sugar
1 tablespoon cinnamon
1/4 cup flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon clove
1/8 teaspoon nutmeg
2 tablespoons butter, cubed
1 egg (for egg wash)
Glaze:
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Crust: watch this video to learn how to make your own homemade pie crust:
Use double crust recipe
Bake at 350 degrees for 30-45 minutes. Let cool completely before glazing.
Check out our website with handmade products available for purchase:
Referral Links:
Products that we like:
Abundance Plus Link:
Discount Code: HEARTWAY10
Azure Standard Referral Link:
Redmond Real Salt Referral Link:
Discount Code: Heartway
County Life Naturals Food-
Coupon Code: HEARTWAY for 10% off all orders
Hisea Boots and Outdoor Gear:
Discount Code: Heartway
Social Media Links:
Instagram:
FaceBook:
Web:
Google:
YouTube:
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Holliday Recipe | Christmas Recipe | Christmas Breakfast | Thanksgiving Dessert
© 2022 Heartway Productions
Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
How to Make Ina's Apple Pie Bars | Barefoot Contessa: Cook Like a Pro | Food Network
Get your first taste of fall with Ina's Apple Pie Bars.
Subscribe ►
Get the recipe ►
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Pie Bars
Recipe courtesy of Ina Garten
Total: 2 hr
Active: 50 min
Yield: 12 bars
Level: Intermediate
Ingredients
For the crust:
1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
For the apple filling:
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter
Directions
Preheat the oven to 375 degrees.
For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
Reduce the oven to 350 degrees.
For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
Cook's Note
Ina lined the baking pan with parchment paper before making the crust.
Cooking for Jeffrey by Ina Garten © Clarkson Potter 2016. Provided courtesy of Ina Garten. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #ApplePieBars
How to Make Ina's Apple Pie Bars | Barefoot Contessa: Cook Like a Pro | Food Network
How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Get the recipe for Apple Crumble:
Buy our winning chef's knife:
Buy our winning digital scale:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Apple Squares Recipe
From our friends at Sandy's Homemade Simple ( comes this heavenly Apple Squares recipe. Thanks Sandy for this wonderful recipe!
Ingredients:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter, melted
1/3 cup brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup milk
1 cup chopped Macoun apple (1 large)
1/2 cup chopped walnuts
cinnamon sugar mixture
Preparation:
In a small bowl, combine flour, salt, and baking powder, and cinnamon. In a large bowl, mix sugar, brown sugar and egg.
Add in the melted butter, vanilla, and milk. Blend well with a wire whisk.
Add in the flour mixture, apples, and nuts.
Gently and thoroughly mix together with a rubber spatula. Scrape into a greased 8X8 (brownie pan).
Sprinkle top with cinnamon sugar mixture, bake in a 350 degree oven for 25-30 minutes.
For great recipes from across the web, visit