How To make Apple Strips
3/4 c Unsalted Butter or margarine 1/2 ts Grated Lemon Rind
2 c Flour 1 x Egg yolk for wash
1/4 c Sugar 1 ds Confectioners Sugar (opt)
3 tb Sour Cream
FILLING:
4 x Med Apples, peeled * 1/2 c Sugar
1 tb Raisins
* 4-5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, and let rest for 1/2 hour. Cut roll in half. Roll out 1 part to fit a 9"x9" pan. Line with apple slices and sprinkle with raisins and sugar. Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples. Brush with egg yolk, to which a little cold water has been added. Bake at 325 deg F. for about 20 minutes, until golden brown. Dust with confectioners' sugar while still warm, if desired, and cut into 1" x 2" strips. Makes about 30. Serve warm or cold.
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How To make Apple Strips's Videos
Heart-shaped apple pie: perfect to prepare for Valentine's Day!
INGREDIENTS
760g (6 1/4 cups) of all-purpose flour
320g (2 3/4 cups) of powdered sugar
30g of vanilla sugar
A pinch of salt
320g (1 1/2 cups) of butter
3 eggs
For apple sauce
120g (1/2 cup) of butter
550g of apples
110g (1/2 cup) of sugar
110g (1/2 cup) of light brown sugar
Cinnamon
Apricot jam
Sugar
Powdered sugar
METHOD
1. In a bowl with flour add the powdered sugar, vanilla sugar, and salt, and whisk. Add the butter and mix with the fingers. Add the eggs and continue with kneading. When the dough starts to form transfer it to the working surface and knead it with hands to obtain compact dough.
2. Cut the dough in half and wrap each half in cling film. Transfer to the fridge for 1 hour.
3. In a pan add the butter, apple slices, sugar, light brown sugar, and cinnamon and mix on low heat to caramelize the apple slices.
4. Place a sheet of parchment paper on the working surface and place the first half of the dough. Roll it out and pierce with the heart mold (bottom part) to obtain the heart shape. Remove the excess of the dough.
5. Split the other half of the dough in half and place one half on parchment paper. Roll it out in a rectangular shape and cut it into stripes. Repeat the process with the other half.
6. Start making one-half of the weave. Alternately lift the classic pastry strips (odd strips) and fold them in half on themselves. Take the strip from another half of the dough and place it vertically on the unraised strips (even strips). Continue like this until one-half of the braid is finished.
7. Once half of the braid is finished, proceed like the other half—Pierce with the heart mold to obtain the heart shape (top part). Remove the excess of the dough. Transfer to the fridge for 2 hours.
8. Spread the apricot jam on the bottom part of the heart shape and add a few spoons of apple sauce.
9. Cover the pie with the top part of the heart shape and press it on the side to close. Transfer to the baking tray covered with parchment paper.
10. Sprinkle with sugar and transfer to the oven. Bake at 180°C/360°F for 40 minutes.
11. Decorate apple pie with powdered sugar after baking, cut a slice, and serve.
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