2 Sweet apples ( golden delici -us ) 2 Eggs, separated 1/2 c Sugar 1/4 c Flour 1/4 ts Nutmeg, grated 2 tb Butter 2 tb Calvados or rum Confectioner's sugar and lem -n peel Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao
How To make Apple Tansy's Videos
Apple Tansy - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apple Tansy Recipe. A recipe from the KC Breakfast collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 tb : Butter 2 tb : Calvados or Rum 1/2 c : Sugar 2 : Sweet Apples Golden Delici 1/4 c : Flour 2 : Eggs; Separated 1/4 ts : Nutmeg, Grated
Cooking 17th Century recipe - APPLE TANSEY
Each week I am going to be cooking a recipe from the past. This week I am trying the 17th century recipe, apple tansey
APPLE TANSEY RECIPEIngredients3 apples, cored and sliced thin3 tablespoons butter4 large eggs2 tablespoons whipping cream2 teaspoons rose water¼ teaspoon ground nutmeg2 tablespoons sugarMethod1. Preheat the oven to 170c (This is what I used)2. In an 8-inch cast iron skillet, melt butter over medium heat on the stove top.3. Add apples and cook about 5 to 8 minutes, turning as needed, until slightly softened.4. Arrange apples as desired, remembering that the apple tansey will be flipped and the bottom will become the top. Once apples are arranged, allow to caramelize over the heat as you prepare the egg mixture.5. In a large bowl, whisk together eggs, whipping cream, rose water, nutmeg, and sugar until smooth. Pour over apples and continue to cook for 3 to 4 minutes or until the edges and bottom are set.6. Transfer skillet to the oven and cook under the broiler an additional 2 to 3 minutes until the egg is completely cooked and top is lightly browned.7. Remove skillet from oven. Set a large, flat plate over the top of the skillet and carefully flip over to release the tansey onto the plate.8. Cut into slices and serve garnished with powdered sugar, coarse sugar, or lemon wedges.
Buttery Scones (The Trick to Make Perfect Buttery Scones)
Buttery Scones (The Trick to Make Perfect Buttery Scones) Master this recipe and you will be set for the best baking recipe for desserts and brunches for the rest of your life.
FULL RECIPE:
Follow this recipe and you’ll end up with the flakiest buttery scones.
In this video, I show you how to make plain homemade scones but I also give you some ideas on how to mix this recipe up. These scones can either be sweet scones or savoury scones. You can add raisins to make raisin scones or you can add cheddar to make cheese scones.
I enjoy these scones with jam but you could make these into the traditional English scones by adding clotted cream and jam - yum!