How To make Apple Tarte Tatins Part 1
8 large Granny Smith apples
2 Tbs. fresh lemon juice
3/4 cup sugar
4 Tbs unsalted butter (1/2 stick)
Tarte Tatin Pastry 2 cups all-purpose flour
1 tsp. kosher salt
1/2 lb. cold unsalted butter
1 egg yolk
2 tablespoons water
Peel, quarter and core the apples. Put in a large mixing bowl and toss with the lemon juice. Set aside. Place the sugar in a 10-inch skillet or Tarte Tain pan over lowheat. When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden color. Remove the pan from the heat. Arrange the apple piecess in the skillet, rounded side down, in concentric circles, fitting them together as close as possible. Fill the center with 2 or 3 apple pieces as needed. Arrange the remaining pieces, rounded side up, in concentric circles, filling in the gaps left in the first layer. Cut the butter into small pieces and scatter over the apples. Place the pan over medium heat. Cook until the sugar turns a deep caramel color and the juice released from the apples are nearly evaporated, about 15 to 20 minutes. (Continued in Part 2)
How To make Apple Tarte Tatins Part 1's Videos
Tarte Tatin - 100% guaranteed to spice things up this valentines. 
TARTE TATIN | foolproof recipe of the original french-style apple tart
Dark caramel, sweet apple and crisp pastry….so divine!
A classic French dessert perfect for the autumn season and surprisingly easy to make.
There you go the simple ingredients that you might need:
Flat-sided cake pan of 23 cm
100 g sugar for the caramel
150 g unsalted butter
150 g sugar
150 ml water
1 tsp Cinnamon
2 tsp Vanilla extract
N^ 8/9 apples (braeburn apples)
Puff pastry
Let it cool at room temperature for about 1 hour before de-moulding on to the serving platter.
To make it even more delicious serve with crème fraîche or a scoop of vanilla ice cream.
Thank you so much for watching our video and please subscribe to our channel to be always up to date with always new videos recipe.
Follow us also on:
INSTAGRAM:
PINTEREST :
Classic Tarte Tatin Recipe
Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all around the world. While this dessert looks beautiful and elegant and seems hard to make, it's actually pretty easy to make authentic Tarte Tatin at home.
► Full recipe:
► Equipment I used in this video:
*Affiliate link
►FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the pastry:
1 sheet Puff pastry
For the caramel:
1/2 cup (100g) Sugar
3 tablespoons Water
1/4 cup (60g) Butter
For the apples:
8-10 Apples
5 tablespoons (75g) Butter
1/3 cup (80ml) tablespoons Water
1/4 teaspoon Cinnamon (optional)
Directions:
1. Preheat oven to 375F (190C). Prepare a 9-inch (23cm) round cake pan.
2. Make the caramel: in a saucepan combine sugar and water. Heat over medium heat until sugar dissolved. Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat. Immediately add butter (Be careful, as the caramel will bubble up) and whisk until butter is melted and incorporated. Turn the heat on, cook, stirring constantly, for 2 minutes, until thickens.
3. Pour the caramel to the bottom of the pan, spread evenly and set aside.
4. Cook the apples: Peel the apples, then cut in half and remove the core. Cut each half into 2 pieces.
5. In a medium sized pan melt butter, add water, cinnamon (optional) and stir. Add the apples, mix and make sure all the apples are coated with butter. Cover and cook for 10 minutes or until half cooked. Stir every 2-3 minutes.
6. Assembly: arrange the apples quarters very tightly over the caramel.
7. Roll the puff pastry on a lightly floured surface and cut a 9-inch (23cm) circle.
8. Lay the circle of puff pastry on top of the apples. Tuck the puff pastry down the sides of the pan. Gently pierce the pastry with a fork or a knife.
9. Bake for 35-40 minutes, or until the pasty is golden brown. Allow to cool slightly.
10. Invert the pan onto a large serving plate.
11. Serve and enjoy!
Professional Baker Teaches You How To Make APPLE TARTE TATIN!
Apple Tarte Tatin is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: 1 9-inch (23 cm)
Serves: 6
Prep Time: 20 minutes
Cook Time: 60 minutes
Ingredients
1 sheet (225 g) butter puff pastry, thawed but chilled
1.2 kg cooking apples (about 5), such as Honey Crisp or Spartan
¼ cup + 2 Tbsp (90 g) unsalted butter, divided
½ cup + 2 Tbsp (125 g) granulated sugar (caster sugar)
1 Tbsp (15 mL) lemon juice
Recipe
1. Preheat the oven to 375 F (190 C). On a lightly floured surface, roll the pastry out into a circle and cut it so that it is 9-inches (23 cm) across (using the ring of a 9-inch (23 cm) fluted pan creates a lovely edge to the pastry). Dock this with a fork and chill until ready to use.
2. Peel the apples, cut them in half and core them. Melt 2 Tbsp (30 g) of the butter and pour this over the apples, tossing with 2 Tbsp (25 g) of the sugar to coat. Set aside.
3. Place a 9-inch (23 cm) skillet (or other round pan that go from the stovetop to the oven) over medium-high heat and stir together the remaining ¼ cup (60 g) of butter, ½ cup (100 g) of the sugar and the lemon juice. Once bubbling at the edges, add the apples, arranging them so the curved sides are at the bottom and they are overlapping slightly, to pack them in. Increase the heat to high and cook for 2-3 minutes, until bubbling vigorously at the edges. Place the pan (without pastry) in the oven to bake for 15 minutes.
4. Pull the pan from the oven and place the chilled puff pastry on top of the apples, tucking it in a little around the edges. Return the pan to the oven and bake for 30-35 minutes, until the pastry is a golden brown. Let the tarte cool in the pan for 20-30 minutes. Use a palette knife to loosen any apples that might stick to the sides of the pan. Place a large plate over the pan and invert both (use a tea towel). Lift up the pan to reveal the tarte.
The Tarte Tatin can be served warm or at room temperature.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #Bake #AppleRecipe
Easy Apple Tart recipe #shorts
Find the full written recipe here on my website:
In this #shorts video, learn how to make an easy puff pastry apple tart.
Watch the full-length version here:
#appletart #recipe
**If you found this video helpful and you would like to help support the channel click the Super Thanks Heart on the same row as the like button. Your support is greatly appreciated!
Buy my new mini-cookbook All Things Chocolate here on Etsy: Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Step by Step Caramelized Apple Tarte Tatin | So Good #cedricgrolet #colltom
#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart