How to Make Classic French Apple Tart | Food Channel L Recipes
A classic recipe for French apple cakes. For all seasons!
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For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt
For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon
Apricot jam for topping
Like Apple Pie, But Better! Amazing French Spiral Apple Tart Tatin Recipe - Glen And Friends Cooking
This is a crazy apple pie like dessert that has flavour through the roof! Spiral Apple Tart Tatin - La Tatin William Lamagnère Style
Ingredients:
150g sugar
30 mL (2 Tbsp) water
10 mL (2 tsp) corn syrup
35g (2 Tbsp) salted butter
5 mL (1 tsp) soy sauce
7-9 tart cooking apples
1 square puff pastry
Icing sugar to dust
Method:
Preheat the oven to 160°C (325ºF).
In a saucepan; combine and melt the sugar, water, and corn syrup together.
Cook until you reach a golden caramel.
Remove from the heat, stir in the butter and soy sauce.
Pour into a greased 9 cake tin.
Cut long continuous strips off the apples and roll them up until you get a roll the size of the cake tin.
Place the apple roll on top of the caramel.
Bake for 30 minutes.
Remove from the oven and compact the apples, place back in the oven for an additional 25 minutes.
Cut a disc of puff pastry to fit the cake tin.
Place on a parchment lined baking sheet and dust with icing sugar.
Bake for 25min at 160°C (325ºF), or until puffed and caramelised.
Place the baked puff pastry caramel side towards the apples inside the cake tin.
Carefully flip onto a serving platter and unmold.
Served with a little whipped or ice cream.
Video by William Lamagnère:
Recipe by William Lamagnère:
#LeGourmetTV #GlenAndFriendsCooking
welcome friends welcome back to the kitchen today we're going to do a take on a tart tatin the method I'm going to use today was popularized by a french chef patisier William Lamagnère but I'm not going to fully follow his recipe I'll link to his recipe below I'm going to make some changes along the way because he uses some ingredients that I can't get readily here where I live especially the apples none of the local growers grow the Pink Lady apple that he uses and I'm going to change the caramel a little bit because he uses a very specific french olive oil that although I can get it it's so super expensive that I don't know that it's going to bring anything special for me so I'm going to change the caramel sauce to be a little bit more like the one they use at Noma.
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Tarte Tatin Recipe - Easy Caramel Apple Tart
Learn how to make a Tarte Tatin Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Tarte Tatin Recipe!
Apple tarte tatin: the french dessert that's super easy to make!
INGREDIENTS
1 roll puff pastry
2 apples
60g (¼ cup) honey
100g (½ cup) brown sugar
1 tsp ground cinnamon
Egg wash
Powdered sugar and almond flakes for serving
METHOD
1. Preheat the oven to 190°C/375°F. Place a piece of parchment on top of the baking sheet.
2. Pell, core and slice the apples thinly.
3. Spread around 1 tsp of honey in a circle on top of the parchment sheet. Layer apples on top of the honey, slightly overlapping. Repeat until you are left with 6 apple circles.
4. Mix brown sugar with cinnamon and sprinkle on top of the apples.
5. Roll out the puff pastry and cut out 6 circles that are a few cm bigger than the apple circles you have on the parchment.
6. Place pastry on top of the apples, slightly pressing on the edges of the dough to seal the filling. Brush with egg wash.
7. Bake for 20 minutes, then flip right away carefully and serve topped with almond flakes and powdered sugar.
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