How To make Apple Tuna Pasta Casserole

Tuna Macaroni Bake | One Pot Chef

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Tuna Macaroni Bake is an awesome, budget friendly main meal that is very easy to prepare. Tuna and vegetables are added to tender cooked macaroni then smothered in a delicious cheese sauce. Topped with grated cheese and breadcrumbs then baked, this filling meal is perfect with a side salad and some garlic bread - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Macaroni (cooked following packet directions)
400g Can of Tuna (drained and flaked with a fork)
2 Cups of Frozen Mixed Vegetables
2 Cups of Grated Cheese
3 Cups of Milk
1/4 Cup of Plain Flour
50g Butter
1 Cup of Fresh Breadcrumbs (about 2 slices of bread)
Salt and Pepper (to season, if desired)

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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How To Make Tuna Pasta Bake | The perfect comfort food

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Tuna Pasta Bake:
Penne pasta
Tomato pasta sauce
White grated cheddar cheese
2x tins of tuna
2x packets of crisps/taytos


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Tuna Noodle Casserole - An American Pantry CLASSIC

Alright friends, we're quarantined. Some of us are laid off and not working. Budget may be tight and going to the grocery store risks infecting yourself or your family. What do we need? Pantry meals. Tuna noodle casserole is delicious, simple, and made from nearly all pantry ingredients. Yes I have BETTER recipes with homemade cream sauce but this is practical, inexpensive, and accessible right now. I hope you guys enjoy this video and this simple recipe. Much love and stay HOME!

NOTE: I just realized I forgot to put the taste test portion in it! My kids DID NOT eat this. But my husband loves it. Thought i should share LOL

Best Tuna Casserole | EASY TO LEARN | QUICK RECIPES

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STOVETOP TUNA CASSEROLE - Homemade Creamy Sauce

Quick and easy homemade stovetop tuna casserole recipe perfect for any night of the week. Seasoned egg noodles with green peas and chunk light tuna in a homemade creamy sauce then garnished with parmesan seasoned crushed saltine crackers.

Shopping List:
5 ounces egg noodles
1 cup frozen peas
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk, at room temperature
½ cup heavy cream
½ teaspoon kosher salt for the béchamel sauce
Pinch of nutmeg for the sauce
1/8 cup Kosher salt for the pasta water
¼ teaspoon garlic powder for the sauce
¾ teaspoon white pepper for the sauce
½ cup (2 ounces) freshly grated cheddar cheese
2 6 ounce cans of tuna packed in water, drained and flaked
1 tablespoons freshly chopped parsley for garnish
¼ cup crushed butter or Club crackers.
¼ cup freshly grated Parmesan cheese

Directions:
In a bowl, crush finely the crackers and add in the grated parmesan and parsley and set aside.
In a strainer add the tuna and allow to drain in the sink. When drained use a fork to flake.
Bring a large pot of water to a boil over high heat. Add the salt then add the egg noodles and cook 1 minute less than per package directions.
About 3 minutes or so before the noodles are done, add the frozen peas to the boiling water. Once the noodles are cooked to your liking, reserve ½ cup of the pasta water before you drain the noodles and peas and set aside.
Heat the cream and milk on low until slightly warmed.
Heat up a pan or skillet over medium heat. Add the butter and stir until melted. Add in the flour and constantly whisk for 2 minutes until it form a light paste.
Continue to whisk vigorously as you slowly and gradually pour in the warmed cream and milk. Stir until smooth and bring to a high simmer, whisking frequently to prevent burning.
Cook for a minute or two until the sauce has thickened.
Stir in the salt, garlic powder, nutmeg and pepper
Blend in the cheddar and parmesan and stir until melted, and then stir in the drained tuna then remove the sauce from the heat.
Add the drained noodles and peas into the sauce.
Add the reserved pasta water and mix until everything is well coated.
Mix well and sprinkle the cracker, parmesan and parsley garnish over the top of the noodle/sauce.
Enjoy!

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My Tuna pasta bake will feed a family for LESS than £6!

Tuna pasta bake is one of my childhood faves. We ate a lot of pasta bakes as a kid, because they were filling, and cheap. There was certainly not a lot of money going around and so more often than not, it was the cheaper meals that we ate. But cheap doesn't have to mean crap. You'd be surprised what you can do with just a handful of store cupboard ingredients and a little bit of know-how.

What's also good about my tuna pasta bake is you can switch out ingredients. Got some leftover ham that needs using up? Wang it in! Only got spring onions instead of white onion? Use those instead. You can get really creative once you know how to get the base sauce done, and learning just a few tricks. Remember, cheap doesn't mean bad, i'm cheap and I am delicious af!

To make my family tuna pasta bake you will need:
Costings are from the Tesco website, so prices may vary slightly depending where you shop.
►500g of fusilli pasta £0.53 (Tesco own brand)
►250g mature cheddar cheese £1.25, half for sauce half for topping (Tesco own brand 400g block is £2.00)
►200g of canned sweetcorn drained £0.35 (Tesco own brand 325g can is £0.55)
►650ml of whole milk £0.40 (Tesco own brand whole milk 2 pints is £0.80)
► 2 x 145g canned tuna chunks in water (Tesco £0.79 each)
►1 small onion £0.10 (Tesco loose onions £0.10 each)
►200g of frozen peas About £0.12 (Tesco growers harvest £0.55 for 900g)
►4 rashers of smoked bacon about £0.85 (Tesco own brand smoked bacon 300g £1.50)
►50g of plain flour £0.02 (Tesco own brand plain flour £0.60 for 1.5kg)
►50g of butter £0.30 (Tesco own brand butter £1.48 for 250g)
►Salt & pepper

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