Apple Upside Down Cake | BAKING SIMPOL
Tried looking at things from a different angle? Try upside down!
As precise baking gets, it also has its quirks! This old-fashioned way of preparing your cake might seem unusual but it’s a great way to beat expectations! Bake an APPLE UPSIDE DOWN CAKE for your friends and family, today!
Ingredients:
FOR THE BASE:
SET A:
1/4 cup soft unsalted butter
1/2 cup brown sugar
1 tsp. cinnamon powder
3pcs green apples, peeled and cored, and cut into wedges
FOR THE CAKE:
SET A:
2 cups cake flour
1 1/2 tsps. baking powder
1 tsp. salt
SET B:
1/2 cup Full Cream Milk
1/2 cup apple puree
SET C
1/4 cup unsalted Butter at room temperature
1 1/4 cups granulated sugar
4 egg yolks
1 tsp. vanilla extract
SET D:
4 egg whites
1/4 cup granulated sugar
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Apple Upside-Down Cake
You too can make this beautiful Apple Upside-Down Cake, couple lbs of apples a frying pan and some ingredients from your pantry. Just follow the step by step video and then enjoy this wonderful cake.
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2LB Gala apples (about 5 apples), each apple cut into 6 equal slices
4tbsp unsalted butter
1/2cup packed light brown sugar
3tbsp lemon juice
1cup(155g) all-purpose flour
1tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup greek style yogurt (8%)
6 tbsp melted unsalted butter
1tsp vanilla extract
Bake at 350F convection bake for 30-35 minutes
???? Delicious & Easy Apple Strudel:
✅✅✅Upside-Down Pear Cake:
✅✅✅ Orange Upside Down Cake:
✅✅✅ Apple Crumble Cake:
✅✅✅ Apple Tart:
✅✅✅ Apples In Puff Pastry:
Spiced Apple Upside Down Cake
Infused with cinnamon and nutmeg, this Spiced Apple Upside-Down Cake features apples baked into every bite. It will quickly become a fall favorite!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Topping
¼ cup (56 g) unsalted butter, cut into pieces
½ cup (105 g) light brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 large tart baking apples, peeled, cored, and sliced thin
For The Cake
1 ½ cups (195 g) cake flour
1 teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup (75 g) unsalted butter, softened
½ cup (100 g) granulated sugar
¼ cup (60 ml) maple syrup, or honey
1 teaspoon vanilla extract
2 large eggs, room temperature
⅓ cup (80 ml) apple cider, or apple juice
1 cup (113 g) tart baking apples, peeled, cored, and finely diced
???? INSTRUCTIONS
For The Topping
Position the oven rack to the center and preheat the oven to 350ºF. Spray a 9-inch round cake pan with non-stick spray. Line the inside bottom with a piece of parchment paper cut to fit. Spray the parchment paper lightly with non-stick spray.
In a medium-sized pot over medium-low heat, stir together butter, brown sugar, cinnamon, and nutmeg. Cook the mixture for 3 to 4 minutes, until it becomes creamy and bubbles lightly. Remove the pan from the heat.
Pour the glaze into the bottom of the cake pan. Gently tilt the pan to help the glaze spread evenly over the bottom.
Arrange the apple slices in the pan by placing them side by side around the outer edge of the pan. (The slices should be touching each other with the tips pointing toward the center of the pan) Arrange more slices in the middle, slightly overlapping the apples that are already in place. Gently press the apples down into the glaze so that they touch the bottom of the pan.
For The Cake
In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large mixing bowl, cream together the butter and sugar. Add the eggs, one at a time, mixing well after each one. Beat in the maple syrup and vanilla.
Add half the flour mixture, mixing just until almost fully combined. Mix in the apple cider. Add the remaining flour mixture, mix until just combined, scraping down the sides of the bowl until well blended. Fold in the chopped apples. The batter will be thick.
Carefully pour the batter over the apples in the cake pan, be careful not to disturb the arrangement. Use an offset spatula to spread the batter out into a smooth layer to the edge of the pan.
Bake for 30 to 35 minutes, or until the cake is a rich golden brown and a wooden toothpick inserted into the center comes out clean.
Cool on a wire rack for 5 minutes. Place a serving platter over the top of the cake pan and flip them both over to invert the cake out onto the platter. Replace any apples that may have moved or stuck to the pan.
Cool to room temperature before slicing and serving.
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Upside down Apple & Dates Cake On Stove Top!
I made this beautiful upside-down cake in a pan, on the stovetop, using 1 apple, 1 egg, and dates. It also has simple caramel sauce too! Came out so delicious it finished in no time.
It is simple to make but has some tricks. I will try to give you all the details to have the best result.
Ingredients For Apple, Dates & Walnuts Upside Down Cake on Pan:
For 22cm nonstick pan size
For the cake batter
1 egg
1/4 cup or 3-4 tbsp sugar
1/4 cup milk
3 tbsp plain yogurt (if you don't have yogurt use 1/4 more milk)
1/4 cup or 3-4 tbsp olive oil or vegetable oil
1/2 cup plus 1 tbsp flour (Add the 1 tbsp at the end if needed for thick smooth batter consistency)
1 heaped tbsp corn or wheat starch (optional, you can use same amount flour too)
1 tsp baking powder
1 tsp vanilla powder
pinch of baking soda
For the topping:
1 apple
5-7 dates (I used soft Iranian Dated) (You can use 2 apples instead)
handful of walnuts
For the simple caramel sauce
1 tbsp butter
1 tbsp sugar
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Caramel Apple Upside-down Cake | Fall Apple Dessert
Caramel Apple Upside-Down cake is a fun fall twist on a classic cake. Caramel, cinnamon spice and apples nestled into a soft cake bring together all the best flavors of fall recipes.
In a small bowl mix 1/2 C brown sugar, 3 Tbsp soft butter and 1/2 tsp cinnamon. Spread in a greased 9 cake pan. Peel, core and slice apples and place on top of the brown sugar mixture.
In another bowl mix cake batter:
1 1/2 C flour
1 tsp baking powder
1/2 tsp salt
2/3 C brown sugar
1/3 C soft butter
1 egg
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/2 C milk
Mix all together and pour over apples. Spread the batter evenly over the apples and bake for 35 minutes at 350°. When finished baking, cool for 10 minutes then invert onto a platter. Serve warm or cold
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Caramel Apple Upside Down Cake | Easy Recipe using Box Cake Mix
Upside down cakes always give a wonderful presentation, and this one doesn't disappoint. This cake is great all year long, but especially in the fall when apples are at their peak.
Enjoy!
1 Yellow Box Cake Mix (I like Betty Crocker or Duncan Hines)
1 1/4 C. Lukewarm water
1/3 C. Vegetable Oil
3 Large Eggs at Room Temperature
1/4 t. Cinnamon
Pinch Nutmeg
Pinch Allspice
Caramel Sauce
1 Stick Salted Butter (1/2 Cup)
1 C. Light Brown Sugar, packed
1/4 C. Heavy Whipping Cream
Topping
2 Medium Granny Smith or Golden Delicious Apples; Peeled, Cored and sliced
1/2 C. Chopped Pecans (Optional)
Bake in buttered 9x13 pan @ 350 degrees 40-50 minutes or until golden brown and tester comes out clean.
Enjoy!