How To make Apple and Cheddar Corn Muffins Ww

WW MEAL PREP FOR WEIGHT LOSS ???? PROTEIN APPLE MUFFINS -TURKEY BOWLS & PUMPKIN CHOCOLATE CHIP COOKIES

HAPPY MONDAY ???? these recipes are SO good!!! Recipes are on my website jennswwjourney.com Enjoy! XO

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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️

When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️

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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray

TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)

TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#cornrecipe
#casseroles
#cornbreadrecipe

AMAZING Apple Crisp

This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.

RECIPE:

Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!

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3 Healthy Egg Muffin Cup - Meal Prep Recipes | Easy Healthy Breakfast Ideas

Try one of these 3 easy, healthy, meal prep Muffin Cup Recipes; Black Bean + Corn, Tomato + Feta, or Broccoli + Cheddar!

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EGG MUFFIN CUP RECIPE

Preheat oven to 350 + coat a 12-cup muffin pan with cooking spray.

Whisk together 12 eggs in a large spouted cup and season with salt and pepper.

Add any of the following veggie combo's below to each muffin cup, filling the cup about half way up (you can mix and match your fillings).

Divide eggs amongst each muffin cup and cook for 20 minutes. Cool and enjoy!

BLACK BEAN + CORN MUFFIN CUP
Black beans, rinsed and drained
frozen corn
scallions, sliced
sprinkle of cumin

TOMATO + FETA EGG MUFFIN CUP RECIPE
baby spinach
diced tomatoes
feta cheese, crumbled
sprinkle of dried oregano

BROCCOLI + CHEDDAR EGG MUFFIN CUP RECIPE
chopped broccoli
cheddar cheese

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Make this WW Friendly Chili and CornMuffin for dinner!!! #weightwatchers #chili #cornbreadrecipe

Its a very windy Sunday here in Southern California, so I decided to make a delicious and WW friendly crockpot meal of chili and cornbread. It ended up being 4 points for one serving of chili, 1 point for the reduced fat cheese (1 TBSP) and 5 points for a Jiffy Corn Muffin. This was delicious! Here is the recipe I made for the Corn Muffins (I divided mine in half to make 6 muffins, but the full recipe is for 12)

6 Jiffy Corn Muffins (1/2 recipe)

3/4 Cup Muffin mix
1 tsp apple cider vinegar
1 egg
approx 1/4 cup of almond milk (low calorie 30 calories)
1/8 cup unsweetened applesauce

But in sprayed muffin tins and bake 15 mins at 400 degrees. Enjoy!!

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Cheesy Corn Dog Muffins WW Friendly (Weight Watchers) Air Fryer Recipe | With Points on all Plans????????????

Cheesy Corn Dog Muffins WW Friendly (Weight Watchers) Air Fryer Recipe With Points on all Plans???????????? I used my corn bread muffin recipe as a base and added to it to come up with these fun cheesy corn dog muffins. They are quick and easy to make and turned out great in the air fryer! They are low in points and kid friendly!
Makes 18 servings. MyWW SmartPoints per serving - Green: 3 SmartPoints / Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Corn Bread Muffin video:
Ingredients:
1 cup Plain fat free Greek yogurt
1 cup Unsweetened vanilla almond milk
2 Tbsp Sugar
2, large Eggs
1/4 cup Unsweetened applesauce
1 cup White self-rising flour
1 cup Yellow cornmeal
1/2 tsp Baking soda
1/2 tsp salt
6 hotdogs, cut in thirds (I used Ball Park Franks, Smoked White Turkey)
1 cup Great Value Finely shredded reduced fat fiesta blend cheese
Pickled jalapeno peppers (optional)
In a medium bowl, mix together flour, cornmeal, baking soda and salt. In another medium bowl, mix together yogurt, almond milk, sugar, eggs, applesauce and cheese. Slowly stir dry ingredients into wet, until combined. Fill muffin cups roughly 2/3 full, I used silicone baking cups. Cut 6 hot dogs into thirds and place a third of a hotdog down into the middle of the batter. Add jalapenos if desired. If using an airy fryer, cook at 325 for 8-10 minutes. For the oven, bake at 375 for about 20-25 minutes.
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