How To make Apple and Cranberry Muffins
1 1/2 cups Unbleached flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/4 teaspoon Salt
2 Egg whites
whipped
3/4 cup Brown sugar :
packed
1/4 cup Applesauce room temp
1 teaspoon Vanilla
3/4 cup Apples; peel :
chop finely
3/4 cup Cranberries -- chopped
Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl, combine flour, baking soda, cinnamon, and salt. In another mixing bowl, combine egg whites, brown sugar, applesauce, vanilla, apples, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins 2/3 full. Bake 20 to 30 minutes, or until lightly browned.
How To make Apple and Cranberry Muffins's Videos
Recipe Apple-Filled Cranberry Muffins
Recipe - Apple-Filled Cranberry Muffins
INGREDIENTS:
-FILLING:
●1 1/2 cups finely chopped peeled apple
●2 tablespoons sugar
●1 teaspoon ground cinnamon
●MUFFINS:
●3 cups all-purpose flour
●2 cups sugar
●3 teaspoons baking powder
●1 teaspoon salt
●4 eggs, lightly beaten
●1 cup vegetable oil
●1/2 cup cranberry juice
●1/2 cup finely chopped fresh cranberries
●3 tablespoons vanilla extract
Fluffy and fabulous! Apple and Cranberry Muffins
Today’s recipe is Apple and cranberry muffins. If you have a load of cooking apples that need eating up this quick treat is brilliant and very delicious. For an extra punch try putting pomegranate seeds in instead of cranberries to give it a nice bite. Let me know your Thoughts in the comment section below. Enjoy! 
APPLE CRANBERRY MUFFINS FOR FALL | The Coastal Confidence
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Whoops Add 1/4 cup of Unsweetened Vanilla Almond Milk
1Cup Rolled Oats (optional)
Cranberry Orange Muffins – BEST Recipe Ever!
These moist cranberry orange muffins are my guilty pleasure which is why I stockpile cranberries in my freezer every winter! They make for a great breakfast or snack and are loaded with juicy cranberries. Hope you love them as much as I do!
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????INGREDIENTS:
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️¼ tsp salt
Wet:
◾️½ cup unsalted butter, room temp
◾️1 ¼ cup sugar
◾️2 eggs, room temp
◾️1 whole orange juiced and zested
◾️½ cup whole milk, room temp (2% works as well)
Add 2 cups roughly chopped cranberries and bake in oven on 350 for 25-30 min
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Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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