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How To make Apple and Green Tomato Chutney
12 Tart green apples
24 sm Green tomatoes
4 md Sized onions
3 c Seedless raisins (1 pound)
4 c Cider vinegar
2 1/2 c Brown sugar (tightly packed)
2 tb Salt
1/2 ts Crushed, dried chilies
1 1/2 tb Curry powder
3 tb Mixed pickling spices
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
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Fruit and Vegetable Chutney | Hugh Fearnley-Whittingstall
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Green Tomato Chutney - No Apples
A bit of a variation on the classic chutney - no apples in this one!
Green Tomato Chutney – No Apples
INGREDIENTS
2kg green tomatoes, roughly chopped
500g onions, finely sliced
2tsp salt
1L malt vinegar
500g soft light brown sugar
250g sultanas, roughly chopped
3tsp ground white pepper 1tsp pickling spices in a muslin bag
INSTRUCTIONS
Finely slice the onions and chop the green tomatoes, cutting out any bad bits.
Roughly chop the sultanas.
Place the vinegar into a large pan add the 500g of sugar and stir over medium heat until all the sugar has dissolved.
Add the sultanas to the vinegar and sugar.
Add the bag of pickling spices
Bring the whole lot to a gentle boil.
Add the tomatoes and onions to the pan and stir in well.
Add the 3 teaspoons white pepper.
Bring to a gentle boil and simmer gently for 1.5 to 2 hours until thick and golden.
Spoon the chutney into the sterilised jars. Seal and label.
The chutney will mature and taste better after a few weeks.
Equipment used in this video:
Bamboo Chopping Board:
1L Clip-top Jar (set of 6):
500ml Clip-top Jar (set of 6):
Pyrex Glass Jug Set:
Sabatier Cooks Knife:
Tefal Everyday Induction Hob:
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Green Tomato Chutney - No Apples
#ddu #chutney #greentomatochutney
Green Tomato chutney & it's superb ????????????
Well, after the storm last week, my Tomato plant slipped down and some of the Tomatoes fell into the pot.. The garden flower pot.
I found a recipe on the Web.
Here it is:
and I followed the recipe quite well. The addition of a bit of Damson Gin will make it a little more lovely.
It tastes great so far. It'll be even better in a week or two.. Ask me personally and I'll let you try some.
These videos don't make themselves and do take time. If you would like to support me I would very much appreciate your help.
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Jamie
How to Make Green Tomato Relish | Green Tomato Relish Recipe | Allrecipes.com
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Watch how to whip up delicious green tomato relish that you'll use all year long. It also makes a tasty and versatile gift. The video shows the proper canning technique, too.
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How to make green tomato chutney
How to make green tomato chutney.
This easy chutney recipe is perfect to be served with cheese , meat. I love it on cheese toast. Perfect Christmas chutney present.
ingredients:
3kg green tomato
500g onions
1 rounded tbsp salt
500g sultana
500g cooking apple
500g light muscovado sugar
1.14 litre jar spiced pickling vinegar
1-2 tsp chilli flakes
1-2 tsp mix spice
1-2 tsp grounded ginger
freshly ground black pepper
Method:
Chop tomatoes and onions, I use food processor. Add salt. Leave overnight.
Next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don’t rinse), then tip into the pan and return to the boil.
Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars and cover with lids.
I hope you enjoy this recipe. Feel free to comment on this video and remember to subscribe.
How to make Green tomato chutney
How to make Green Tomato Chutney