How To make Apple and Potato Cake(Bakestone Recipes)
1 1/2 lb Floury potatoes
3 ts Salt
2 oz Butter
4 tb Self-raising flour
2 Apples, peeled,cored,chopped
2 tb Granulated sugar
3 tb Softened butter
The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam". Sieve or rice into a warmed mixing bowl, and beat in the fat. Work in sufficient flour to make the dough manageable, adding salt to taste. Divide the dough in half and roll or pat into 2 rounds of equal size just over 1/2 inch thick. Place one round on the warmed bakestone and spread with the chopped apple. Cover with the other round of dough and pinch the edges together. -- Bake on the bakestone over a moderate heat until brown underneath. Turn using the broadest spatula you have, or two spatulas and a friend. Cook the other side. Remove the cake to a hot serving dish. Carefully peel up one side of the top of the cake, spread the apples with the softened butter, and sprinkle them with sugar. Fold that half down and do the same to the other side. Sprinkle sugar on top, and serve immediately, with thick cool cream.
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TOP 5 BRITISH RECIPES THAT YOU CAN MAKE IN BRAZIL
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Chicken Pizza, Double Cheese Pizza By Recipes of the World
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Ingredients
'''''''''''''''''''
Pizza Dough:
All-purpose flour ( maida) 3 Cups
instant yeast 1tbsp
Salt 1 tsp or to taste
sugar 1 tsp
Egg 1
milk 1 cup
Oil 1-2 tbsp
Water as required
Chicken boneless 150gm
Yogurt 1/4 cup
garlic and ginger paste 1tbsp
salt 1/2 tsp or to taste
red Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
Cumin powder 1/2 tsp
Lemon juice 1 tbsp
mozzarella cheese grated or slices
pizza sauce
capsicum
boiled corn
green and black olives
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Cuisine of Wales | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Wales
00:01:54 1 History
00:06:54 2 Regional variations
00:08:13 3 Produce
00:08:28 3.1 Meat and fish
00:11:57 3.2 Dairy products
00:13:26 3.3 Cereals
00:14:31 3.4 Vegetables
00:15:39 4 Welsh dishes
00:19:38 5 Beverages
00:22:16 6 Eating out
00:23:23 7 See also
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SUMMARY
=======
Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people. While there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, an historically isolated rural area which developed self-sufficiency in food production. See Cuisine of Gower.
While some culinary practices and dishes have been imported from its British neighbors, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Welsh Celts and their more recent Welsh descendants originally practiced transhumance, moving their cattle to higher elevations in the summer and back to their home base in the winter. Once they settled to homesteads, a family would have generally eaten meat from a pig primarily, keeping a cow for dairy products.
Sheep farming is practiced extensively in Wales, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and there is a strong fishing culture. Fisheries and commercial fishing are common and seafood features widely in Welsh cuisine.
Vegetables, beyond cabbages and leeks, were historically rare and the leek became a significant component of many dishes. It has been a national symbol of Wales for at least 400 years and Shakespeare refers to the Welsh custom of wearing a leek in Henry V.
Since the 1970s, the number of restaurants and gastropubs in Wales has increased significantly and there are currently five Michelin starred restaurants located in the country.
Easy Bake Recipe - Welsh Cakes
For the third Cakey Goodness easy bake recipe, we bring you the wonderful and super tasty Welsh Cakes!
INGREDIENTS
200g all-purpose flour
50g caster sugar
1 teaspoon baking powder
1/4 teaspoon mixed spice
1 pinch salt
125g butter
50g currants
1 large egg
2 tablespoons milk
Caster sugar (for sprinkling on top)
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Oakden Commercial Sized Bakestones & Griddles
A video showing the range of large (traditional and authentic) commercial sized bakestones, griddles and baking plates that oakden.co.uk can manufacture. We can make them in an English, Welsh, Irish or Scottish design, please contact us for further details.