Totally Rethinking My Bulk Food Storage and Homemade BBQ Sauce
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Canning Supplies Used:
Ball Canning Cookbook (My Favorite!!) —
Electric Presto Pressure Canner -
Presto Stove Top Pressure Canner -
Sauce Master -
30-Quart stainless steel stock pot -
18-inch wooden spoon -
Oster 22 Quart Roaster Pan -
Stainless Steel Strainers —
Canning Equipment Essential Supplies Kit —
Ranch Powder -
Taco Seasoning -
Season Salt -
ForJars (Canning Lids) — | use code ACREHOME10 for 10% off!
ButcherBox — | Sign up through my link to get 2 lbs of free 100% grass-fed, grass-finished ground beef in every order for the life of your membership!
Freeze Dryer -
Redmond Real Salt | Use the code ACRE for 15% off
Azure Standard — | Where I buy bulk organic food and supplies
ButcherBox — | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets -
Gamma Lids -
X-Large Food Containers with Gamma Lids -
1 Gallon Glass Jars -
1/2 Gallon Glass Jars -
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A Year Without The Grocery Store Book -
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Amazon Store Front -
Green Stalk (Use Code ACRE for $10 an Order of $75+) -
Online Seed Companies I Order From:
Hoss Tools Seeds —
MI Gardener — | use code ACRE for 10% OFF!
Seeds for Generations —
Roo Apron -
Organic and Biodynamic Wine Club -
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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How to Make Barbecue Sauce
In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.
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Homemade Texas BBQ Sauce
Sauce can be a controversial thing in the Lone Star State. Central Texas barbecue especially has a major focus on meat, and it can be frowned upon to douse your barbecue in sauce.
Some even believe that sauce on the table is a symbol of inferior quality barbecue.
But, in a state with a population of almost 30 million people, there are plenty of people that do love their barbecue saucy.
It’s smoky and full of pepper, making it a great sauce for robust proteins like beef brisket, ribs, and chopped beef.
Find all the details here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
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Yummy Seasoning (Yummy Blackened Seasoning)
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Spain's Spices
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Homemade Texas BBQ Sauce Recipe - Best BBQ Sauce - Backyard Texas Barbecue
Sometimes we think about Barbecue being difficult, but it doesn't have to be! This Texas Homemade BBQ Sauce proves my point. Now you can wow your friends with a delicious BBQ Sauce made in your own backyard (well... in your kitchen.)
Ingredients:
2 Tablespoons of butter
1/2 red onion
1 clove of garlic (or about 1 teaspoon)
1 cup of ketchup
1/2 cup of brown sugar
1/2 cup of lemon juice
2 Tablespoons Apple Cider Vinegar
1 teaspoon of tomato paste
1 Tablespoon of yellow mustard
1 Tablespoon of Worcestershire sauce
2 teaspoons of chili powder
Add salt and pepper as desired (I didn't add any)
Directions:
Melt the butter in a saucepan on medium high heat. Add your onions and cook for about 3 minutes.
Add your garlic and cook for 2 minutes stirring continuously.
Add the rest of your ingredients and mix it together. Let it simmer until it reaches desired texture.
To make the sauce smooth, run it through a blender. Or you can leave it chunky. Either way still tastes delicious!
I lived in Texas for 3 years and I have come to love the way they Barbecue. This Homemade sauce brings back so many memories of eating delicious smoked pork with a home BBQ sauce on the side.
No Barbecue is complete without a delicious Barbecue Sauce for to use as a marinade or a dip. To see what we think is the best bbq sauce and to check out a host of BBQ Sauce recipes click here for our playlist - *dropping soon*
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Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.