APPLESAUCE SPICE CAKE || Fall Baking
It's Fall Y'all!! This cake taste just like fall. It is so super moist and delicious!
LINK TO ORIGINAL RECIPE
APPLESAUCE SPICE CAKE
2 Cups Flour
1 1/2 tsp Baking Soda
1 tsp Salt
2 1/2 tsp Cinnamon
1/4 tsp Cloves
Pinch of Nutmeg
2 Eggs
1 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 Cups Applesauce
2/3 Cup Oil
1 tsp Vanilla
GLAZE
4 Tablespoons Butter
1/2 Cup Brown Sugar
1/3 Cup Heavy Cream or Half and Half
1/4 tsp Salt
3/4 - 1 Cup Powdered Sugar Sifted
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Applesauce Cake
Continuing Apple season this week is Applesauce Cake!
Cream together:
1 stick softened butter
1/2 C Sugar
1/2 C Brown Sugar (about 5 minutes)
Mix in:
2 Eggs
1 tsp Vanilla
Stir in:
2 C Flour
1 tsp Salt
1 1/2 tsp baking powder
1 tsp Cinnamon
Add:
3/4 C Applesauce
1/2 C Milk
Optional: 1 C Walnuts
Bake at 350 for 25-30 minutes
Cool completely
Frosting:
1/2 stick butter
4 oz cream cheese
1 1/2 C Powdered Sugar
1 TBS Heavy Cream or Milk
1/2 tsp cinnamon
1/4 tsp salt
Optional: Sprinkled walnuts on top
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Applesauce Cake - Old Fashioned Southern Cake Recipes
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Old Fashioned Applesauce Cake!
The recipe for this delicious Applesauce Cake was given to me by a sweet lady named Barb. Her mother would make it for her birthday and sometimes for Thanksgiving and Christmas. This cake became a family tradition and I can see why because it is simply amazing. I love old recipes and I can definitely see this cake becoming a family favorite in my home. The cake is so moist and flavorful and eaten with a cup of coffee is just heavenly. Thank you Barb, for this outstanding recipe!
Applesauce Cake
Ingredients
2 1/2 cup applesauce
2 1/2 cup light brown sugar
1 cup shortening
2 eggs
3 cups flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
pinch salt
1 tsp baking soda
1 cup raisins
1 cup chopped dates
1 cup nuts (I used walnuts)
Instructions
Cream shortening and sugar together
In a separate bowl, add soda to applesauce - it will be foamy - then add to shortening and sugar mixture.
Sift together flour, salt, and spices, then add one cup at a time to the first mixture, blending well between each addition.
Dredge nuts, raisins, and dates lightly with a small amount of flour, and add to first mixture.
Add 2 unbeaten eggs last and continue to mix lightly until eggs are blended into the cake.
Pour into a greased, lightly floured tube pan.
Bake in a slow oven (325 - 350) for at least one hour. I baked mine at 340 for 1 1/2 hours.
Drizzle with a buttercream glaze.
Buttercream glaze
Mix half stick of melted butter, 1/4 cup milk, tbsp vanilla extract, and 2 to 3 cups of powdered sugar depending on how thick or thin you like the glaze.
Note: Tube pan is best. Bundt pan seems to stick.
Thyme to Cook WV
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Spiced apple cake with brown butter icing
Create a rich and perfectly sweet apple cake (RECIPE BELOW). It’s lightly spiced with cinnamon and topped with an irresistible burnt butter icing. Try it for afternoon tea, or any time of day.
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Spiced Apple Cake with Brown Butter Icing
Serves 12 Prep 10 mins (+ cooling & 1 hour chilling time) Cooking 40 mins
80g unsalted butter, chopped
½ cup (110g) caster sugar
¼ cup (55g) brown sugar
250g jar apple sauce
1 Coles Australian Free Range Egg
1¾ cups (260g) plain flour, sifted
1 tsp bicarbonate of soda, sifted
1 tsp ground cinnamon
¼ tsp salt
Salted caramel topping, to serve
Burnt butter icing
170g unsalted butter, chopped
1½ cups (240g) icing sugar mixture, sifted
1 Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line base and sides with baking paper. Melt the butter in a small saucepan over medium heat. Cook, stirring, for 2 mins or until the butter is golden brown. Set aside to cool slightly.
2 Pour the butter into a large bowl. Add the combined sugar, apple sauce and egg and whisk to combine.
3 Place the flour, bicarbonate of soda, cinnamon and salt in a large bowl. Add apple sauce mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface.
4 Bake for 30-35 mins or until a skewer inserted in the centre of the cake comes out clean. Set aside in pan for 10 mins to cool slightly before transferring to a wire rack to cool completely.
5 Meanwhile, to make the burnt butter icing, melt butter in a small saucepan over medium heat. 6 Cook, stirring, for 3 mins or until butter is golden brown. Transfer to a heatproof bowl. Place in the fridge for 1 hour or until firm.
6 Use an electric mixer to beat the butter in the bowl until very pale. Gradually add icing sugar, in batches, beating well after each addition. Beat for 4 mins or until pale and fluffy.
7 Transfer the cake to a serving plate. Spread the burnt butter icing evenly over the top. Cut into pieces and serve drizzled with caramel topping.
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