How to Make Muffins | Easy Amazing Applesauce Muffins Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will teach you how to make amazing applesauce muffins. These applesauce muffins are super tasty, easy to make, and really cheap! Have you ever bought a large jar of applesauce and got tired of eating it and wound up throwing it away because it went bad? Well mix it up a little bit and make applesauce muffins! If you have any comments or questions put them down below and I will be sure to get back to you. Enjoy!
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Ingredients:
4 cups of flour (500g)
2 cups of granulated sugar (400g)
2 large eggs
2 cups of applesauce (500g)
1 cup of melted butter (225g)
1 tsp of vanilla extract (5ml)
1 tsp of cinnamon (2.5g)
1 tsp of baking soda (4g)
1/2 tsp. of salt (2g)
Tools:
Hand mixer or stand mixer (You can find them on amazon - )
bowls
whisk -
muffin pan -
baking cups -
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Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make Amazing applesauce muffins. They are super delicious, easy to make, and they are cheap. Let’s get started. Ok, for the ingredients, we need four cups of flour, two cups of sugar, two large eggs, two cups of applesauce, one cup of melted butter, one teaspoon of vanilla extract, finally one teaspoon of cinnamon, and one teaspoon of baking soda. First what we are going to is we are going to cream the butter with the sugar. Now what we want to do is we want to add the eggs. Then, we are going to add one teaspoon of vanilla extract. Next, let’s transfer this mixture of sugar, and butter, and extract, and we will go right in with the applesauce, we will get it all in there. Ok now, I am going to add my baking soda and my cinnamon to the flour. And I will wisk this up really well. And Now I am going to add my mixture to the flour. And let’s mix it all together. Scrape the sides a little bit, so we can get the extra flour all mixed in. And let’s go ahead and preheat the over to 350. Take our bowl here, and we can start filling the cups, about 3 quarters full. And then once you have all your cups filled with the batter, let’s go ahead and put these in the oven, remember 350 degrees, and we will cook them for twenty to twenty-five minutes, until they are risen and they are about golden brown, and then what you are going to do is take a toothpick and stab it with a toothpick, pull it out, if it is nice and clean you are good to go. If there is a little bit of batter left on it, put it in for a couple of more minutes. See you when they are done. Ok the muffins are out of the oven and ready to be eaten. First, here’s the breakdown. It took about 15 minutes for the prep and about 25 minutes for the baking time. Total cost $3.64, that makes it about 15 cents per muffin. That is awesome, 15 cents for a muffin. Now, I have never seen applesauce muffins at the store, at least my store, maybe they have some where you live. But uh, yeah, I mean 15 cents for a muffin, can’t beat that. So if you have a bunch of applesauce lying around, and you don’t want to eat it all, why don’t you make some muffins, these things are fantastic. So I am going to have one. Oh yeah, oh, oh, mm, mmm, mmm. Yeah, these are amazing. Mm, mm, not super sweet, a little dense. Ooh yeah, these are great, I’m Matt Taylor, this has been another episode of In the Kitchen With Matt, thanks for joining me, don’t forget to subscribe to my channel, and watch my other videos. Take care.