Easy and Healthy Oatmeal Cake Recipe
If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make.
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Ingredients:
2¼ cups (200g) Rolled oats
1¼ cups (100g) Quick oats
1/2 (170g) cup Honey/maple syrup
1 1/3 cups (270ml) Milk
2 Egg
1½ teaspoons vanilla extract
3 tablespoons (40g) Coconut oil
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
50g Dried cranberries
50g Raisins
50g Dried apricots
Butter for greasing
Directions:
1. In a large bowl mix all the dry ingredients and set aside.
2. In separate bowl, whisk all the wet ingredients.
3. Pour the wet mixture over the dry ingredients and mix until combined. Let sit for 15-20 to absorb the liquids.
4. Preheat the oven to 360F (180C). prepare 8-inch pan – line with parchment paper and grease the edges with butter.
5. Pour the batter into the pan and bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely
Notes:
• All the ingredients should be in room temperature.
• You can use any kind of dried fruits.
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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Super Moist Apple Oatmeal Cake
Super Moist Apple Oatmeal Cake. You’ll only need a few products???? Cook with the whole family with pleasure, because it's so delicious, fast and affordable.
????Get FREE Guide Easy baking recipes Substitutions:
MORE Cakes:
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????????????Instagram @food_metrica:
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
For the cake 22-23 cm (9 inches)
????Ingredients:
300 g (3 cups) rolled oats
120 g (2/3 cup) sugar (can be replaced with brown cane or coconut)
5 g (1 tsp) baking powder
2 g (1/4 tsp) salt
1 tsp cinnamon (can be replaced with vanilla) - optional
6 large apples - 1 kg of grated apples
100 g (1/2 cup) butter (cold)
45 g (2 tbsp) brown sugar (can be replaced with any other)
________________________________________
20 g (2 tsp) powdered sugar for dusting (optional)
????????Instructions:
????Turn on the oven for 175-180 C (360 F). MODE: Upper and Lower heat
✅In a food processor grind rolled oats about 1 minutes. We need coarse oatmeal, not flour.
✅Combine all dry ingredients: Combine grounded oats, sugar, baking powder, salt. Mix it up.
✅Prepare apples: Peel the apples and grate them on a coarse grater.
✅Assemble the cake: Lay the parchment on the bottom of the split mold. Alternating layers, assemble the future cake: start with the dry part, about 4 tbsp, cover the bottom. Then 1/3 batch of apples, 1/3 batch of dry mixture, 1/3 apples, 1/3 dry mixture, 1/3 apples, 1/3 dry mixture.
Finish the assembly with the dry part. Rub cold butter on the top and sprinkle with brown sugar (or any other).
✅Bake in the oven, preheated to 175-180C, 55-60 minutes. Let cool to room temperature and enjoy ????
*If the top begins to actively turn golden, you can cover the mold with foil so that the top of the pie does not burn.
*Allow the cake to cool for 1 hour, remove from the mold and sprinkle a thin layer of powdered sugar on top (optional).
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#applecake#oatmealcake#cakerecipes#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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Super Moist Apple Oatmeal Cake
Healthy and simple Apple Oatmeal Cake is moist and melt-in-your mouth, made with a lot of apples, egg free, full of flavor and with a amazing walnuts crumble. Perfect as a tea cake or with coffee! Can be made gluten free, nut free, vegan and refined sugar free
Recipes with OATMEAL:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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????????????Instagram @food_metrica:
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
Ingredients
Dry ingredients
* 2 cups (250g) oat flour (just process rolled oats until finely ground) OR use whole wheat flour
* 1/3 cup (70g) brown sugar or cane sugar
* 2 1/2 tsp baking powder
* 1 tsp ground cinnamon
* Pinch of salt
Wet ingredients
* 2 (~300g) medium-sized apple, cubed
* 1 tbsp lemon juice
* 1 cup (250g) buttermilk (or milk + 1 tbsp apple cider vinegar)
* 1/4 cup (60g) coconut oil, or any vegetable oil
* 1/4 cup (60g) applesauce
Topping
* 1/2 cup (50g) walnuts or pecans
* 1/3 cup (55g) oat flour, or all-purpose flour
* 2 tbsp (60g) any liquid sweetener, such as rice malt syrup or maple syrup
* 2 tbsp (30g) light-tasting vegetable oil, or melted vegan butter
* 1 (180g) medium-size apple, core-removed, quartered and thinly sliced
Instructions
* Preheat the oven to 180°C (350°F). Line a 18 - 20 cm (7-8 inch) round cake tray with baking paper.
To make the cake:
* Add all the dry ingredients to a large mixing bowl. Mix until there are no lumps. Add all of the wet ingredients and apples to the bowl and mix until combined. Pour the cake batter into the cake tin, spread evenly. Flatten the top with a spatula
To prepare the crumble topping:
* In a medium bowl, combine all the crumble ingredients and mix until well combined.
To assemble and bake:
* Arrange the thinly sliced apple on the top of the cake as desired. Wet your hands and scatter the crumble in the gaps on top of the cake.
* Bake the cake in the oven for 50-60 minutes or until a toothpick comes out clean. The cake is very moist and there might be some crumbs on the skewer which is fine. If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil.
* Allow the cake to rest in the cake tin for at least 15 minutes. Remove the cake from the tin and dust with powered sugar if desired. Serve and enjoy!
* The cake can be kept at room temperature for 1 day or in an airtight container in the fridge for 3 days.
ENJOY!
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#applecake#oatmealcake#cakerecipes#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Apple Oatmeal Cake Recipe / Apple Cake Recipe
This is a delicious Oatmeal apple cake Recipe. layered with spicy apple deliciously moist spiced apple creating a caramel coating around the sides with crunchy oat crumble layers .
Video has full recipe and step by step method .
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Aunt Jay X
Music Credit Evergreen Morgan Kibby
For Apple Oatmeal Cake
6 eating apples
lemon juice
1 tsp ground ginger
1 tsp cinnamon
1 tsp nutmeg
2 tbsp soft brown sugar
for crumble mix
210g plain flour
160g rolled oats
pinch of salt
85g soft brown sugar
150g cold butter