Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what you want to cook next.
Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes.
Thanks for watching!
#dessert #recipe #asmr
Super Moist Apple Oatmeal Cake
Healthy and simple Apple Oatmeal Cake is moist and melt-in-your mouth, made with a lot of apples, egg free, full of flavor and with a amazing walnuts crumble. Perfect as a tea cake or with coffee! Can be made gluten free, nut free, vegan and refined sugar free
Recipes with OATMEAL:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
Ingredients
Dry ingredients
* 2 cups (250g) oat flour (just process rolled oats until finely ground) OR use whole wheat flour
* 1/3 cup (70g) brown sugar or cane sugar
* 2 1/2 tsp baking powder
* 1 tsp ground cinnamon
* Pinch of salt
Wet ingredients
* 2 (~300g) medium-sized apple, cubed
* 1 tbsp lemon juice
* 1 cup (250g) buttermilk (or milk + 1 tbsp apple cider vinegar)
* 1/4 cup (60g) coconut oil, or any vegetable oil
* 1/4 cup (60g) applesauce
Topping
* 1/2 cup (50g) walnuts or pecans
* 1/3 cup (55g) oat flour, or all-purpose flour
* 2 tbsp (60g) any liquid sweetener, such as rice malt syrup or maple syrup
* 2 tbsp (30g) light-tasting vegetable oil, or melted vegan butter
* 1 (180g) medium-size apple, core-removed, quartered and thinly sliced
Instructions
* Preheat the oven to 180°C (350°F). Line a 18 - 20 cm (7-8 inch) round cake tray with baking paper.
To make the cake:
* Add all the dry ingredients to a large mixing bowl. Mix until there are no lumps. Add all of the wet ingredients and apples to the bowl and mix until combined. Pour the cake batter into the cake tin, spread evenly. Flatten the top with a spatula
To prepare the crumble topping:
* In a medium bowl, combine all the crumble ingredients and mix until well combined.
To assemble and bake:
* Arrange the thinly sliced apple on the top of the cake as desired. Wet your hands and scatter the crumble in the gaps on top of the cake.
* Bake the cake in the oven for 50-60 minutes or until a toothpick comes out clean. The cake is very moist and there might be some crumbs on the skewer which is fine. If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil.
* Allow the cake to rest in the cake tin for at least 15 minutes. Remove the cake from the tin and dust with powered sugar if desired. Serve and enjoy!
* The cake can be kept at room temperature for 1 day or in an airtight container in the fridge for 3 days.
ENJOY!
------------------------------------------------------------------------------------
------------------------------------------------------------------------------------
#applecake#oatmealcake#cakerecipes#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Healthy Applesauce Oat Muffin Recipe
Make this easy, delicious and healthy applesauce oatmeal muffin recipe.
For more delish recipes, visit:
Ingredients:
2/3 Cup Applesauce
1/4 Cup of milk
1 Whole egg
2 Tbsp Melted coconut oil
2 Tbsp Honey
1/2 Tsp Vanilla extract
1/2 Cup of all purpose flour
1 Cup old-fashioned oatmeal
1/2 Tsp Baking powder
1/2 Tsp Ground cinnamon
A pinch of salt
3 Tbsp of milk
1 Oz chocolate chips
Vegan Carrot Cake Recipe | Moist & Healthy Oatmeal Carrot Cake Recipe
Today's video is a vegan carrot cake recipe! This healthy oatmeal carrot cake recipe is very easy to prepare and you'll be delighted with the result. Its moist texture and its incredible taste it's difficult to forget, so I bet you'll repeat the recipe once you'll try it! This vegan cake has been made without refined sugar and with oat flour which make it a very healthy cake! I hope you enjoy it! ????
SUPPORT MY WORK:
????Subscribe for more healthy and vegan recipes (IT'S FREE! :P):
????JOIN:
???? Buy me a coffee:
????Many thanks!!!
Cake Ingredients:
-250 gr of carrots
-1/2 cup (150 gr) of apple puree
-1/4 cup (60 ml) of olive oil
-1 tsp of apple cider vinegar
-1/3 cup (80 ml) of agave syrup + 2 tbsp
-1 & 1/2 cup (200 gr) of oat flour
-a pinch of salt
-1 tsp of cinnamon
-1/2 tsp of baking soda
-150 gr of plant based spread
???? Find a huge variety of vegan products here:
???????? ▶ GET A 10% OFF on PLANTX online supermarket using the code: PXDAF
PLANTX ONLINE SUPERMARKET:
????????▶ GREENBAY ONLINE SUPERMARKET:
From vegan meats to a selection of over 90 dairy-free cheeses, hard to find & exclusive items, cruelty-free cosmetics and cleaning supplies.
✳️Would you like to learn vegan cooking? Then you must check out Veecoco, the vegan online cooking school. Choose from more than 20 different vegan online cooking courses, ranging from vegan Italian, to French pastries, vegan cheeses, Japanese, Thai and much more.
????You can get a 7- DAY FREE TRIAL and try it out!
????
*The links above are affiliate links
WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
Leave your comment, feedback, question or even a smile (it will make my day!). I will be very happy to answer you back. Don't forget the thumbs up if you like this video and if you also like my channel make sure to subscribe to it:
???? youtube.com/c/DoItPlain
THANKS FOR WATCHING!
SOCIAL MEDIA ????????♀️
???? Instagram:
???? TikTok:
Music by:
-Coconut Tree - Wondershare Filmora
DAFNE ????
#vegancarrotcake
Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
► Full recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
5 Healthy Oatmeal Desserts:
3-Ingredient Chocolate Oatmeal Cake:
Banana Cloud Buns:
►FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the cake:
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice
Directions:
1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!
Applesauce Oatmeal
Full recipe:
This warm and creamy Applesauce Oatmeal recipe is a delicious way to start your day! It consists of caramelized cinnamon apples and some creamy oatmeal. It’s the perfect easy breakfast on cold mornings.