1/2 c Margarine 1 c Sugar 1 Egg 1 2/3 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 2 ts Ground cinnamon 3/4 ts Allspice 1 c Dried prunes; chopped 1/2 c Nuts; chopped 1 c Applesauce 2 tb Powdered sugar; for topping sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until tests done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar. Especially pretty when sifted through a paper doily with a decorative design cut into it. I prefer to bake this in a tube pan, shorten cooking time about 5 minutes. -----
How To make Applesauce Prune Cake's Videos
This easy cake hack is so good!
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Apple Nut Prune Cake - reach and sooooo tasty #shorts #baking #applecake #cake #sweets
Martha Stewart Makes 3 Apple Recipes | Martha Bakes S11E2 Apples
Attention apple lovers! Orchardist, Zeke Goodband, demystifies the world of heirloom apples and then Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer apple cake. Then pastry chef, Marie-Aude Rose, shares a luscious heirloom baked apple dessert.
#Apples #ApplePie #Baking #Dessert #Recipes
0:00 Introduction 0:40 All about Heirloom Apples 7:04 Cinnamon Swirl Apple Slab Pie 13:26 Three Layer Apple Cake Recipe 17:50 How to make Baked Apples
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 2.
Full Recipes: Cinnamon Swirl Apple Slab Pie -
Three-Layer Apple Cake -
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Apple Sauce
This is the Apple Sauce recipe featured in the Crispy Slow Cooked Pork Belly recipe that I also shared today. Apple and pork belly is a classic combination.
The one thing that sets this Apple Sauce recipe apart from the rest? Starting with caramel instead of merely stirring sugar into the sauce. Amazing!
PRINT RECIPE:
Oil-free Vegan Plum Cake // Recipe test // What to do with greengage plums
Do have greengage plums in your garden and don’t know what to do with them? Try making this Greengage Plum Cake! It’s healthy, oil-free and uses monkfruit sweetener in place of regular sugar for a healthier take on cake!
Greengage plums are at the peak of ripeness right now and you might have some growing in yours or a neighbor’s yard. Go do some urban foraging!
I have a ton of these tart little plums growing in my yard right now, so I have been trying out different recipes, trying to come up with the perfect Plum Cake. This one came out pretty good, but I’m going to keep testing!
Let me know if you have any suggestions or if you have a favorite plum cake recipe! * Get some monkfruit sweetener here: * Try my Vegan Peach Crisp recipe:
* Love pancakes? Be sure to watch this video for some great variations!
* FREE Vegan Recipes Ebook available now for download! Click the link below:
* The Ultimate Vegan Shopping List available now. FREE download: * For more vegan recipes and tips on sustainable living visit my blog: ☆ BLOG: Follow me on: ☆ INSTAGRAM: ☆ FACEBOOK: ☆ PINTEREST: * #plumcake #joneslefae #vegerarchy * Music: Candelion – Waiting For Love (Instrumental version) Ursol - Valante Catiso – Vibing Emotion * This post is not sponsored, but may contain affiliate links that allow me to make a small commission when you make a purchase through my link at no extra cost to you. All opinions are my own. Thank you for your support! * IF YOU ARE A COMPANY AND WOULD LIKE TO CONTACT ME PLEASE EMAIL ME! BUSINESS INQUIRIES: coloradojones@vegerarchy.com
PLUM CAKE by Mama Sue | Southern Cooking | Dessert ideas
Thanks for following! And remember to be salt and light! - Sue