Amy Roloff Making Spice Bundt Cake with Maple Glaze Frosting
I like spice cake. The warm spices of cinnamon, nutmeg and ginger have this rustic comforting soft delicious taste. And it’s a cake I like anytime of the year and not just the Fall time. And if you’re looking for a good piece of sweetness to go with coffee this is the cake. A piece is good anytime of the day too.
I made this cake with un-sweeten applesauce for the flavor and to provide moistness. If you make the cake with buttermilk it will also give the cake the moistness and tenderness as well
Instructions:
3 cups of Flour
1 ½ Tbsp Baking Powder
1 Tbsp Cornstarch
2 Tbsp Cinnamon
1 ½ tsp Ginger
½ tsp Nutmeg
½ tsp Salt
¾ cup unsalted Butter
1 ½ cup Sugar
½ cup Brown Sugar
4 Eggs, room temperature
½ cup oil
2 tsp Vanilla
1 2/3 cups Applesauce (or substitute with Buttermilk)
1/3 cup Sour Cream
Glaze:
* 1 ½ cups Powdered Sugar
* 3 oz of Cream Cheese
* ½ tsp Vanilla
* 3 Tbsp Butter, room temperature
* 2 Tbsp good Maple Syrup
Directions:
* Preheat the oven to 350 degrees. Prep Bundt pan by greasing the pan, making sure to grease in the ridges and then lightly flour.
* Whisk together the flour, baking powder, spices, cornstarch and salt until combined.
* In a mixer, with the flat paddle, cream the butter until smooth. Add in the sugar and brown sugar and mix until well combined. Add eggs, beating one at a time till combined before adding in the next egg.
* In a bowl, stir together the applesauce and sour cream (or buttermilk), oil and vanilla until completely mixed.
* In the bowl with the butter and sugar, alternate adding in the flour and applesauce mixture, 1/3 each, mixing until just combined, after each one and ending with flour. Be sure not to over mix the batter.
* Pour into the prepared bundt pan. Using a spatula to even out the batter, Gently tap the pan on the counter to ‘pop’ out any air bubbles. Bake in preheated oven for
45 – 55 minutes. Check at 45 minutes. If the middle of the cake looks soft then bake for another 5 minutes. After 5 minutes, check with a toothpick or sharp knife and if clean take the cake out of the oven. Let the cake rest for about 15 minutes before using a knife to loosen the cake around the sides and edges. Continue to cool for another 30 minutes before removing the cake.
* For the glaze. In a bowl, mix together the cream cheese and butter till combined. Add in the powdered sugar and mix until smooth. Add in the vanilla and maple syrup and stir until smooth. Adjust for the consistency desired by adding in more powdered sugar and/or butter or milk. Drizzle over the cool cake.
Enjoy.
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How to make an Applesauce Spice Cake, Holiday Baking
Applesauce Spice Cake
Recipe inspired by Original Recipe from the Neely's
Ingredients I used:
2 3/4 cups all purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
2 cups brown sugar
2 large eggs
2 cups applesauce
1 tsp. vanilla extract
Bake at 350 degrees for 55 minutes
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#spicecake
#holiday baking
Mamaw Allie's Easy Applesauce Cake Recipe
Try my Mamaw Allie's Easy Applesauce Cake Recipe! This delicious and moist, old-fashioned applesauce cake is baked in a Bundt cake pan, flavored with fresh applesauce, warm spices, raisins, walnuts, and topped with a simple cinnamon glaze.
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MAMAW ALLIE'S EASY APPLESAUCE CAKE RECIPE
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 38-42 minutes.
▪️ Let the cake cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
▪️ Allow the cake to cool an additional 20-30 minutes before glazing.
INGREDIENTS:
Cake
▪️ 2 cups self-rising flour*, sifted
▪️ 1 1/2 cups unsweetened applesauce
▪️ 1 1/4 cup granulated sugar
▪️ 1 tsp apple pie spice (or cinnamon)
▪️ 1/2 cup (1 stick) unsalted butter, melted
▪️ 2 large eggs
▪️ 1/2 cup raisins
▪️ 1/2 cup chopped walnuts
Cinnamon Glaze (optional)
▪️ 1/3 cup powdered sugar
▪️ 1/2 tsp cinnamon
▪️ 1/2 tbsp - 1 tbsp milk
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Apple Spice Cake -- Three Ingredients
This is Marie's three ingredient apple spice cake. It can be served as cake only or it can be topped with a scoop of cool whip. Marie made an icing to put on top of hers. The cake recipe and the icing recipe is below.
Apple Spice Cake – Three Ingredients
1 box of spice cake mix
1 can apple pie filling
4 eggs
Mix ingredients together and bake in a 9 X 13 pan
Bake for 25 – 30 minutes at 350 degrees
Icing Recipe
1 cup of softened butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
3 cups powdered sugar
2 tbsp milk
Mix the butter, brown sugar, cinnamon and vanilla
Until it is fluffy. Gradually add powdered sugar and mix.
Add milk if the icing is to thick, only add a little at a time.
Spread icing on cake after it is completely cooled.
Can be served right away or
Put is refrigerator to cool before serving.
Serve and enjoy.
Marie
Applesauce Cake - Old Fashioned Southern Cake Recipes
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APPLESAUCE SPICE CAKE || Fall Baking
It's Fall Y'all!! This cake taste just like fall. It is so super moist and delicious!
LINK TO ORIGINAL RECIPE
APPLESAUCE SPICE CAKE
2 Cups Flour
1 1/2 tsp Baking Soda
1 tsp Salt
2 1/2 tsp Cinnamon
1/4 tsp Cloves
Pinch of Nutmeg
2 Eggs
1 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 Cups Applesauce
2/3 Cup Oil
1 tsp Vanilla
GLAZE
4 Tablespoons Butter
1/2 Cup Brown Sugar
1/3 Cup Heavy Cream or Half and Half
1/4 tsp Salt
3/4 - 1 Cup Powdered Sugar Sifted
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Hi! I am Jordan. I am a mom of 5. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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