How To make Apricot & Cream Cheese Coffeecake
1/4 7-up dough
3/4 c Apricot preserves
3 oz Cream cheese; softened
2 tb Sugar
1 tb Orange juice
1/4 c Sliced or slivered almonds
Pre-heat oven to 375~. Press dough into grease 9" square cake pan. Spread preserves evenly on dough. In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves. Cover; let rise in warm place until double about 30 minutes. Sprinkle almonds on top. Bake at 375~ for 20-25 minutes until lightly browned. Serve warm or cold. -----
How To make Apricot & Cream Cheese Coffeecake's Videos
How to Make a Cake - Apricot Stack Cake Recipe
Watch as Better Homes and Gardens shows you how to bake an easy cake recipe -- apricot stack cake! To start this apricot recipe, drain canned apricot halves into a saucepan. Boil the juice, then remove it from the heat. Add dried apricots. Let them stand for 15 minutes, then drain the syrup. Process the softened apricots and half apricots until smooth. To bake a cake, add your basic ingredients. Pour the batter onto a griddle, and let it cook. Repeat this process with the remaining batter. When cooked, place one cake in the bottom of a pan. Spoon over a third of a cup of apricot filling. Repeat this process. Cover the cake and chill it overnight. Keep these easy apricot recipe in mind when baking a cake!
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Apricot & Raspberry Coffee Cake Recipe | Summer Coffee Cake
The recipe for my Apricot & Raspberry Coffee Cake is available here
Hi lovelies, it's been a while since I shared a sweet recipe and since I am crazy about all things sweet, I thought it is about time to bring out another sweet recipe. Sometimes my recipes are inspired by the beautiful seasonal produce and today's star's are apricot's and raspberries. I really love both of these and I think they are also great together :) I hope you will enjoy my Apricot & Raspberry Coffee Cake recipe and will be trying it out :) It is a quick and easy to make recipe and it makes a great Summer Coffee Cake :) Happy Baking Lovelies!
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#inthekitchenwithelisa #coffeecake #coffeecakerecipe
Cake in just 3 minutes /coffee loaf cake with coffee cream
#cappuccino #coffeecakerecipe #coffeerecipe
Hi everybody, today I'm making a very amazing cappuccino cake, this coffee cake is so aromatic and delicious also very simple to make. The ingredients are do simple that you have it all in your kitchen ????. I hope you make this spacial coffee cake and enjoy it with your loved ones ????????.
Here's what you need:
Loaf pan size :
12 * 22 cm
3 eggs
3/4 cup sugar
3/4 hot milk
1 pack instant cappuccino powder
1 tbsp instant coffee
1 tsp vanilla extract or sugar vanilla
1, 1/2 cup flour
2 tsp baking powder
1/2 cup sunflower oil
Bake in preheated oven at 175 degress for 45 - 55 minutes.
For coffee mascarpone cream :
100 ml heavy whipping cream
2 tbsp sugar
100 g Mascarpone cheese
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Apricot Fruit Cake #fruitcakes #baking #apricotfruitcake #Christmasfruitcake #coffeecake #teacake
Not your ordinary fruit cake! Delicious and moist this tea/coffee or Christmas fruit cake, with the absence of alcohol, is made with apricots instead of fruit peel, raisins, sultanas, nuts of your choice and coconut for a tropical touch. An all time favourite light fruit cake that is versatile for any occasion. Thanks for your subscription likes and shares ????
Here’s My Recipe ????????
Apricot Fruit Cake
Makes 2 loaves
Ingredients
2 1/2 cups all purpose flour
1 teaspoon baking powder
4 teaspoons vanilla
4 extra large eggs
1 cup butter
1/2 cup cream cheese
1 1/3 cup sugar
2 cups dried apricots chopped
1/2 cup raisins
1/2 cup currants
1/2 cup sultanas
2 1/2 cups filtered water
1 cup cherries chopped
1 cup desiccated coconut toasted
1 cup pecans chopped
1/2 cup slivered or sliced almonds for topping
Method
Roast nuts and set aside. Toast coconut and set aside.
Chop up apricots and cherries and set aside. In an electric stand mixer cream butter and cream cheese until light and fluffy. Add sugar and continue to beat. Add eggs and beat one at a time. Add vanilla and mix. Heat water and 1/3 cup sugar in a pot and stir in the raisins, currants, sultanas and apricots. Simmer on medium low until all the water evaporates. Allow to cool. In a separate bowl sift flour and baking powder. Add cherries, coconut and the dried cooked fruit. Mix in until well coated with the flour. Add to the mixing bowl and mix on low speed until just incorporated. Do not mix too long as the fruit may get smashed. Scoop into two parchment lined loaf pans.
Bake in a preheated 325F oven for about one hour. Insert cake tester into middle of the loaf to make sure it’s fully baked. The tester will come out clean when it’s fully baked. For faster cooking it can also be baked in a 9 x 9” square baking pan. It takes exactly an hour in a convection oven. Allow to cool, remove parchment paper and dust lightly with icing sugar. Slice and enjoy.
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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Apricot Cheese Cake | Summi kitchen
Ingredients:
Whipped Cream 350gm
Apricot 200gm
Biscuits 250gm
Butter 50gm
Cream cheese 171gm
Condensed milk 100gm
Gelatine 1tbsp
Egg 2pc
#ApricotCheeseCake
#SummiKitchen