6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 md Onion, finely chopped 1 tb Vegetable oil 2 ts Curry powder Salt & pepper 2 tb Pumpkin seeds, to garnish Soak the apricots in the stock with the grated orange rind for 2 to 3 hours. Add the orange juice & simemr for 45 minutes. Cut 8 thin slices from the cucumber & reserve for garnish. Peel & roughly chop the remainder. Fry the onion in the oil over medium heat for 3 to 4 minutes, stirring once or twice. Stir in the curry powder & chopped cucumber & cook for 2 minutes. Puree the apricots with the stock & the cucumber mixture. Return to the pan & heat gently. Season with salt & pepper. Serve the soup garnished with floating slices of cucumber topped with the pumpkin seeds. Black rye bread makes a good accompaniment. Pamela Westland, "Fruit"
How To make Apricot & Cucumber Soup's Videos
Apricot shots VisualFood
How to make a fruit cocktail with apricot For the entire photo tutorial: For more creations:
A delicious cocktail served in a tasty container to eat. This tasty aperitif is the perfect start for a dinner in good company with a bit of lightness and freshness. Follow the step by step photo tutorial that will guide you through the preparation.
It's a new way of arranging dishes that combines aesthetics and function. Using a variety of techniques, VisualFood can transform your food into little works of art that are aesthetically pleasing without altering the essence of the raw materials, leaving the function and value of food intact.
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Veg Out with Mike: How to Make a Cucumber, Apricot, Kohlrabi and Tomato Salad/Slaw
Long name, delicious recipe. Mike's latest veg out videos is loaded with flavor and nutrition. Vegan/Vegetarian, this baby is made with sliced cukes, fresh apricot, julienne kohlrabi and tomatoes. Dressed with Balsamic and extra virgin olive oil, this is a refreshing summertime salad...slaw...whatever. More Veg Out Vids:
Apricot Cucumber Soup - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apricot Cucumber Soup Recipe. A recipe from the KC Soups & Stews collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 : Orange, Juiced & Rind Grated Salt and Pepper; to Taste 6 oz : Dried Apricots 2 ts : Curry Powder 1 1/2 pt : Vegetable Stock 1 md : Onion, Finely Chopped 1 tb : Vegetable Oil 2 tb : Pumpkin Seeds, to Garnish 1 md : Cucumber
How to make a Summer Apricot Salad with Lime Juice - Zen Spirit Foods
Summer is a perfect time of the year to eat lean, healthy foods that are bursting with colors, flavors, and nutrients. This amazing apricot salad combined with fiber-rich avocado and powerful spinach is by far the best way to clean your body from all the toxins accumulated during the year. It is also an excellent side dish to various fish or meat recipes and goes great with a glass of wine.
INGREDIENTS:
4 apricots, sliced 2 cups spinach 1 avocado ½ purple onion Crumbled feta to taste Finely chopped almonds to taste 2 tbsp olive oil Lime juice to taste
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