How To make Apricot Angel Brownies
2 Bars (2 oz. ea.) white
Baking chocolate 1/3 c Butter or margarine
1/2 c Packed brown sugar
2 Eggs, beaten
1/4 t Vanilla extract
3/4 c All-purpose flour
1/2 t Baking powder
1/4 t Salt
1 c Finely chopped dried
Apricots 1/4 c Sliced almonds
1/4 c Flaked coconut
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool From Country Woman J/F '94 Typed for you by Dottie Theriault
How To make Apricot Angel Brownies's Videos
Angel Food Cake
Angel Food Cake is a delightful airy cake, fluffy like a cloud, with a white light crumb and a golden crisp crust that is simply amazing. It pairs well with fresh berries and a bit of whipped cream or ice cream on the side.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
1 1/4 cups (300g) egg whites (from about 10 large eggs)
1 1/2 cups (300g) fine sugar, divided
1 cup (120g) cake flour
1 1/4 tsp (5g) cream of tartar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1/2 tsp (3g) almond extract
1. Preheat oven to 350 F (180C).
2. Sift together the cake flour with 1 cup (200g) of sugar. Set aside until ready to use.
3. Place the egg whites in a large bowl, and whip on medium-high speed until foamy. Add the cream of tartar, salt, vanilla and almond extract.
4. Continue whipping until soft peaks form. Gradually add remaining 1/2 cup (100g) of sugar. Whip until stiff peaks.
5. Gradually sift in the flour sugar mixture and fold in after each addition.
6. Pour the batter into an ungreased 10 inch (25cm) tube pan with removable bottom.
7. Cut through the batter with a knife to remove air pockets and smooth the top.
8. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Invert pan immediately. Let cool completely for about 1-2 hours.
10. Remove the cake from the pan and dust with powdered sugar if desired.
11. Slice using a serrated knife and serve with fresh berries and whipped cream.
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Grilled Banana Brownie Sundae
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
101 Cupcake, Cookie & Brownie Recipes cookbook
Everyone loves a sweet treat! In 101 Cupcake, Cookie & Brownie Recipes, you'll discover a yummy collection of confections you can bake up in a snap. Easy-to-follow recipes...many with ready-made ingredients...and simple decorating ideas make this cookbook an instant favorite for you and your family. Indulge in Special Mocha Cupcakes, The Ultimate Chip Cookies and Divine Praline Brownies. You'll be delighted with simple and scrumptious recipes like Apricot Layer Bars, Peanut Butter Cup Cupcakes and Iced Raspberry Delights. Plus, there's a special chapter of goodies just perfect for holidays, parties and other celebrations like Bride & Groom Cookies, 3-D Christmas Tree Cookies and too-cute Turkey Cupcakes. An irresistible photo alongside each recipe will inspire ideas for tempting toppings and other easy yet impressive decorations. With 101 Cupcake, Cookie & Brownie Recipes, every meal will have a sweet ending! Durable softcover, 112 pages.
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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