How To make Apricot Cardamon Bars &Amp; Apricot Icing
COOKIE BAR:
1 c All-purpose flour
1/2 c Packed brown sugar
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Ground cardamom
Or 1/8 tsp. ground cloves 1/2 c Apricot nectar or orange
Juice 1/4 c Unsweetened applesauce
2 tb Cooking oil
1 Slightly beaten egg
1/2 c Finely snipped dried apricos
1 Recipe Apricot Icing
APRICOT ICING:
1/2 c Powdered sugar
2 To three teaspoons apricot
Nectar or orange juice In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. Sit in the snipped apricots. Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350-degree oven about 25 minutes or till a wooden pick inserted near the
center comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Makes 24 bars. APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice. NUtrITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9 mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value: 3% vit. A, 3% vit. C, 0% calcium, 3% iron. -----
How To make Apricot Cardamon Bars &Amp; Apricot Icing's Videos
Coconut and Apricot Slice Recipe
These slices have a crusty base and apricot jam and coconut is a change from the strawberry slice. They are delicious with a cup of tea.
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Carrot & Apricot Cake (Recipe from Cake Boss)
Carrot & Apricot Cakes
2 cups SR Flour
1 cup Castor Sugar
1 cup Almonds
3/4 cup Dried Apricots
3 large eggs (or 4 small ones)
1 tsp Vanilla
3/4 cup oil
Icing: 250g Cream Cheese
25g Butter
2/3 cup Icing Sugar
2 tbs orange juice
How to make the carrots - DIY Fondant Carrots -
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4 layered cake with apricot and walnuts - Zserbo by Magdi
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next to the title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
ingredients:
4 1/2 cups flour
1/2 cup powder sugar
1 egg
2 sticks butter
2 cups sour cream
2 tablespoon dry yeast
pinch salt
1 pkg.vanilla sugar
1 lemon zest
Filling
24 oz. apricot preserve (1.5 l)
2 cups grounded walnuts
1 cup sugar
1 tablespoon rum
Frosting
4 oz. semi-sweet chocolate bar melted
little cold butter
Bake on 350 F 25-30 minutes .
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Apricot Jam Cake With Marshmallow Frosting
This apricot jam cake with marshmallow frosting is a perfect cake to serve with coffee or tea. A soft sponge flavored with lemon zest and apricot jam, topped by a fluffy marshmallow and crunchy pistachios. You would not believe how easy it is to make.
Find the detailed recipe on my blog:
Serving the cake (0:00)
Making the cake batter (0:30)
Baking the cake (1:19)
Making the marshmallow (1:57)
Bake it again (2:32)
Let it cool down (2:39)
Serve it (2:50)
Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe
Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe.
This Gluten-Free Apricot Almond Cake is a delightful treat, a perfect fusion of naturally sweet apricots and the nutty goodness of almonds. It is simple and elegant and is perfect for any occasion. This cake features a soft sponge made from almond flour, topped with juicy apricots. Plus, it's gluten-free and has a light, melt-in-your-mouth texture. You can use other seasonal fruits, like nectarines, plums or peaches.
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#glutenfreecake #apricotalmondcake #apricotcake
0:00 - Intro
0:37 - Preparing the apricot slices
1:14 - Preparing the batter
3:14 - Pan size
3:32 - Arranging the apricot slices on top
3:50 - Baking time
4:03 - Enjoying the cake
Ingredients
Makes about 8 servings
4-5 apricots, cut into thick slices
1 tbsp (8g) cornstarch , for tossing the apricots
4 large eggs , separated
2/3 cup (140g) sugar , divided
1 ½ cup (150g) almond flour
2 tbsp (16g) cornstarch , for the cake batter
1/4 tsp (1g) salt
1 tsp (5g) almond extract
For Dusting
Powdered sugar
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
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Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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