How To make Apricot Chicken Bake

Apricot Chicken | EG13 Ep17

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!

Baked Apricot Chicken ????

Baked Apricot Chicken Breasts, full of that sweet and sticky apricot sauce, takes me right back to that irresistible dish I was served growing up.
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Apricot Chicken Bake

Get the recipe here:


If you rely on chicken a lot for dinner, it can be hard to come up with new, delicious ways to cook it. Well, never fear! I’ve got one more option for you with this Apricot Chicken Bake. It takes boneless skinless chicken and pairs it with canned apricots, onion soup mix, and a few other goodies for a dump-and-bake dinner that’s as easy as it is delicious. It’s an ideal sweet and savory flavor combo and you don’t have to chop, sear, or fuss over anything to make it – just add everything to your baking dish, pop it in the oven, and voila – dinner’s done!

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3 ingredient Sticky Apricot Chicken Quick & Easy Dinner Recipes

3 ingredient Sticky Apricot Chicken Quick & Easy Dinner Recipes



This Apricot chicken flavor combo will drive everybody crazy and you won't believe how easy and effortless it is to prepare!
Enjoy ❤

Cranberry Chicken:
Sweet & Spicy chicken:
Coconut Lime chicken:

Ingredients:
4-6 chicken thighs bone in and skin on
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 packet dry onion soup mix
1 cup French dressing
1 cup apricot preserves
1 tablespoon fresh thyme chopped

Directions:
Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
Brown both sides of the chicken for 3-5 minutes.
In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
Pour the rest over the chicken and cook an additional 5 minutes.

Apricot Chicken with Michael's Home Cooking

This Apricot Chicken is very easy to make. This recipe uses Russian Dressing and three other ingredients. Your family will love this!

Ingredients:

10 oz Apricot Preserves
10 oz Russian Dressing
1 package dehydrated onion soup mix

Always feel free to write with any questions.

Quick & Easy Apricot Chicken Casserole Recipe

This is a quick go-to dinner — it uses ingredients you usually have in the pantry and is quick and easy. It freezes and reheats well too, handy for those nights where you can’t be bothered cooking but still want something nourishing.

Here's how to make this recipe:

Prep time:  5 minutes, Cook time:  25 minutes, Serves: 4

Recipe ingredients 
- 1 tbsp extra virgin olive oil (we love Olivado)
- 1 whole free-range chicken, cut into pieces (we love Waitoa)
- 2 onions, chopped
- 2 cloves garlic, chopped
- 3 tbsp tomato paste (we love Chantal Organics)
- 1 tbsp sweet chilli chicken sauce (we love Lee Kum Kee)
- 1 can chopped tomatoes (we love Chantal Organics)
- 1 400g can apricot halved, drained
- 1 cup chicken stock (we love Continental)
- 1 tsp chopped fresh thyme (we love Superb Herb)

We made this dish in a Le Creuset Signature Cast Iron Round Casserole.

Cooking method
1. Heat the oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Set chicken aside.
2. Drizzle a little more oil into the same pan and fry onion and garlic until soft, about 3-4 minutes.
3. Add back the chicken, along with the tomato paste, sweet chilli sauce, herbs, tomatoes, apricots, water and chicken stock. Roughly break up the apricots with a wooden spoon.
4. Stir all ingredients together and partially cover with a lid.
5. Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice, couscous or mash, and greens. Sprinkle fresh thyme on top.