How To make Apricot Chocolate Coffeecake
1/2 C Blanched Almonds
chopped
2 Sticks Butter Or Margarine :
softened
1 Pkg Cream Cheese, (8 Oz) softened
2 1/4 C Sugar
1/2 C Unsweetened Cocoa Powder, Prefer
5 eggs
2 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces apricots, dried :
chopped
6 ounces semisweet chocolate chips
1. Preheat oven to 350F. Genereously grease a 12-cup bundt pan. Scatter 1/4 cup almonds over inside of pan. In a large bowl, beat together butter, cream cheese, and 1 3/4 cups sugar with an electric mixer on medium until light and fluffy, about 2 mins. Add cocoa and beat well. Add eggs, one at a time, beating well after each addition. 2. Sift together cake flour, baking powder, baking soda, and salt. Add to chocolate mixture. Beat with mixer on low until blended. 3. In a small bowl, mix together remaining 1/4 cup almonds, remaining 1/2 cup sugar, apricots, and chocolate chips. Spoon half of cake batter into prepared pan. Sprinkle 2/3 of apricot mixture over center of batter (mixture will burn if it touches the sides or middle tube of pan). Spoon on remaining batter and sprinkle remaining apricot mixture on top. 4. Bake 50 to 55 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 to 20 mins, then invert onto a rack to let cool completely before serving.
How To make Apricot Chocolate Coffeecake's Videos
APRICOT ALMOND COFFEE CAKE | Old-Fashioned Style | DIY Demonstration Recipe
Old-Fashioned APRICOT ALMOND COFFEE CAKE!! A delicious way to start your holiday mornings or any other morning of the year!! Recipe below...
APRICOT ALMOND COFFEE CAKE
Lightly grease and flour a 9-inch springform pan or regular round or square pan. Set aside.
Preheat oven to 350 degrees F.
2-1/2 cups all-purpose flour
1 cup sugar (3/4 cup for batter and 1/4 cup for cream cheese filling)
3/4 cups chilled butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 oz.) sour cream
2 eggs (1 egg for batter and 1 egg for cream cheese filling)
1 (8 oz.) pkg. cream cheese, softened
3/4 cup apricot preserves, or substitute peach, cherry, or orange marmalade
1/2 cup sliced almonds, or substitute with chopped pecans or walnuts
1. In a large bowl; add flour and 3/4 cups sugar. Whisk well. Cut in butter until crumbly. Reserve 1/2 cup for topping. Add baking powder, baking soda, and salt to the remaining mixture. Whisk. Set aside.
2. In a medium bowl; add 1 egg, sour cream, vanilla extract, and almond extract. Whisk until well blended. Add to flour mixture. Stir well. Dough will be thick and sticky. Add batter to prepared baking pan. Use water dampened finger tips to evenly spread out batter.
3. Beat together additional egg, remaining sugar, and cream cheese until smooth and creamy. Spread evenly on top of batter. Spoon preserves over top.
4. Sprinkle with reserved crumb mixture and top with sliced almonds.
5. Bake on the middle oven rack for 50-60 minutes or until toothpick inserted come out clean. Cool in pan for 10 minutes, before removing loosen sides of springform pan. Cool completing on cooling rack for 1-3 hours.
TIPS: Store in airtight container for 1 day on countertop, or freeze up to 3 months.
~~~ENJOY your APRICOT ALMOND COFFEE CAKE~~~
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#cake #recipe #food
Making Chocolate Chip Coffee Cake
Today we made chocolate chip coffee cake
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Ingredients FOR THE CAKE:
2 Cups All purpose flour
2 Teaspoons Baking powder
1 Teaspoon Salt
1 Cup Granulated Sugar
1 Stick butter room temperature
2 Large Eggs room temp
3/4 Cup Sour Cream
1/4 Cup Milk
1 Cup Chocolate Chips
FOR THE TOPPING:
3 Tablespoons Butter, Softened
1/2 Tablespoon Cinnamon
1/2 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Chocolate Chips
Instructions
FOR THE CAKE:
1. Preheat oven to 350. Lightly grease a 9x9 inch square baking dish and set aside.
2. In a large bowl whisk together the flour, baking powder, and salt.
3. In a large bowl or bowl of stand mixer beat together the butter and sugar until creamy. Add the eggs in
one at a time mixing after each addition. In a measuring cup whisk together the milk and sour cream.
Add to the butter mixture and mix until well combined.
4. With the mixer running on low add the dry ingredients into the wet ingredients (I do this in thirds). Fold in
chocolate chips. Pour the batter into the prepared pan and sprinkle with the topping and extra chocolate
chips. Bake for 35-40 minutes until a toothpick inserted near the center of the cake comes out clean.
FOR THE TOPPING:
1. Add the butter, cinnamon, flour and brown sugar to a medium bowl. Use two forks to cut the butter into
the flour mixture until everything is combined and the mixture is crumbly.
2. Alternately, you can place all of the topping ingredients into your food processor and pulse until coarse
crumbs are formed.
Retro 80s Bisquick Coffee Cake | Cherry Swirl Coffee Cake | Vintage Recipe
#vintagerecipe #1980s #bisquick #maikoh #retrorecipe #retro #vintage #cake #dessert
Time to jump in the DeLorean and head back to 1986 to try out this month's vintage recipe, a Bisquick Cherry Swirl Coffee Cake!
I wasn't sure what to expect my first time using Bisquick, but this is delicious! This recipe is definitely a keeper!
Try it out and tag me on Instagram:
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INGREDIENTS:
CAKE:
4 cups Bisquick baking mix
½ cup sugar
¼ cup margarine or butter, melted
½ cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
3 eggs
1 can (21 ounces) cherry, apricot, or blueberry pie filling
GLAZE:
1 cup powdered sugar
1-2 tablespoons milk
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VCR VHS footage by Allan Hazle
Coffee Cake | Mocha Cake | Chocolate & Coffee Flavored Cake | Old Fashioned Coffee Cake
Hello Everyone
Today I am making a really delicious Coffee cake for you all. You will surely love it & the best part is its butter & cream cheese frosting.
Hope you all like the recipe.
#foodjourneywithshama #coffeecake #mochacake
Apricot Cake with Almond Crust ✪ MyGerman.Recipes
This apricot cake is Love at first sight!. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends.
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Apricot and raisins cake with chocolate chips
2cups plain flour
Half a cup of milk
Half a cup of melted butter
3eggs
1tsp vanilla essence
1tsp baking soda
1tsp baking powder
Half cup sugar
1 cup dried apricot cut
Half cup raisins
Half cup chocolate chips