optional 1/2 cup sliced jicame 2 skinless boneless chicken breast halves :
cut in 3" pieces vegetable cooking spray garlic salt, coarse ground with parsley -- to taste 2 teaspoons cornstarch 2 tablespoons fresh orange juice 1/4 cup Chipotle Chutney Dressing (Gourmet) 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley Here's a light, spicy chicken recipe for a warm-weather evening. - Cut apricots into strips. Steep in boiling water. Add bouillon, Tomato-Splash (R) and a few saffron strands. Let stand. - Cut off 2 egg-sized pieces of jicame, peel, and cut into bite-sized pieces (1/4" x 1"). Place in bowl, cover with ice water until needed. - Cut partially frozen chicken into 3" pieces. Slice through muscle on the diagonal to get thin, tender medallions. - In medium sized skillet or corrigated griddle, quickly brown chicken with a little spray oil and garlic salt to taste. - Sprinkle meat with juice from half an orange. Move chicken to perimeter of pan. - Dissolve 2 teaspoons of cornstarch in the bouillon mixture. - Add sauce to middle of pan. Stir until thickened.=20 - Drain jicame and add to the pan. Heat through, about 2 minutes. Stir in the cilantro and parsley. Serve. - Nice with fresh asparagus and jasmine rice. from Pat Hanneman's collection aka 'patH'
Something sweet, something spicy, but what about both?! Well the Punchy Peach & Apricot Chutney is a paired South African favourite. Join Sue-Ann as she digs and stirs into the perfect home-made chutney. Visit kitchencoza.co.za/episode/punchy-peach-apricot-chutney/
Chicken with Apricot Sauce & Veggie Medley
This quick and easy peasy Chicken meal is really LEKKER!!!!!!!!!!!! Tastes like great Asian food!!! AWESOME!
Apricot Sauce by Chef M. Usman | Tasty Table | 2021
Condiments are the necessary part of meal anyone can enjoy extreme level of taste of ones food because of sauces. Today Chef. M. Usman has also brought a vary tasty and easy recipy of apricot sauce to encase taste to your food. The basic ingredient for this sauce is apricot. From that you can expand it in a variety of ways, this being one.
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Zee TV Presents Khana Khazana By Chef Sanjeev Kapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Apricot & Black Pepper Chutney' only on Zee Khana Khazana.
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