How To Make COFFEE CAKE / Apricot Cheese
Today I’m making a delicious Apricot cheese coffee cake they are so easy to make but what a treat they are...You turn a box pound cake into something very rewarding... hope you all give them a try they sure are a pleaser and thanks for watching ❤️
#cookingwithdonna #coffeecake #baking
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Apricot and Fresh Cream Coffee Cake! Annie's Kitchen
Hello and welcome back to my kitchen!
Today I am teaching you how to make my delicious coffee cake! I wanted to make a light, tasty cake and opted to make it with fresh cream instead of traditional butter cream frosting; this also makes for a healthier cake by cutting out so much of the sugar you would find in a traditional butter cream frosting and a ton of calories you would find in the butter (although this cake hardly counts as low calories!)...and it tasted really delicious, especially with that apricot jam running through, giving it that tiny bit of fruity sweetness to cut through the bitterness of the coffee. I really recommend this recipe!
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APRICOT ALMOND COFFEE CAKE | Old-Fashioned Style | DIY Demonstration Recipe
Old-Fashioned APRICOT ALMOND COFFEE CAKE!! A delicious way to start your holiday mornings or any other morning of the year!! Recipe below...
APRICOT ALMOND COFFEE CAKE
Lightly grease and flour a 9-inch springform pan or regular round or square pan. Set aside.
Preheat oven to 350 degrees F.
2-1/2 cups all-purpose flour
1 cup sugar (3/4 cup for batter and 1/4 cup for cream cheese filling)
3/4 cups chilled butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 oz.) sour cream
2 eggs (1 egg for batter and 1 egg for cream cheese filling)
1 (8 oz.) pkg. cream cheese, softened
3/4 cup apricot preserves, or substitute peach, cherry, or orange marmalade
1/2 cup sliced almonds, or substitute with chopped pecans or walnuts
1. In a large bowl; add flour and 3/4 cups sugar. Whisk well. Cut in butter until crumbly. Reserve 1/2 cup for topping. Add baking powder, baking soda, and salt to the remaining mixture. Whisk. Set aside.
2. In a medium bowl; add 1 egg, sour cream, vanilla extract, and almond extract. Whisk until well blended. Add to flour mixture. Stir well. Dough will be thick and sticky. Add batter to prepared baking pan. Use water dampened finger tips to evenly spread out batter.
3. Beat together additional egg, remaining sugar, and cream cheese until smooth and creamy. Spread evenly on top of batter. Spoon preserves over top.
4. Sprinkle with reserved crumb mixture and top with sliced almonds.
5. Bake on the middle oven rack for 50-60 minutes or until toothpick inserted come out clean. Cool in pan for 10 minutes, before removing loosen sides of springform pan. Cool completing on cooling rack for 1-3 hours.
TIPS: Store in airtight container for 1 day on countertop, or freeze up to 3 months.
~~~ENJOY your APRICOT ALMOND COFFEE CAKE~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#cake #recipe #food
Moist APRICOT ALMOND COFFEE CAKE ???? So YUMMY ???? #shorts #short #cake #recipe
Old-Fashioned APRICOT ALMOND COFFEE CAKE!! A delicious way to start your holiday mornings or any other morning of the year!! Recipe below...
APRICOT ALMOND COFFEE CAKE
Lightly grease and flour a 9-inch springform pan or regular round or square pan. Set aside.
Preheat oven to 350 degrees F.
2-1/2 cups all-purpose flour
1 cup sugar (3/4 cup for batter and 1/4 cup for cream cheese filling)
3/4 cups chilled butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 oz.) sour cream
2 eggs (1 egg for batter and 1 egg for cream cheese filling)
1 (8 oz.) pkg. cream cheese, softened
3/4 cup apricot preserves, or substitute peach, cherry, or orange marmalade
1/2 cup sliced almonds, or substitute with chopped pecans or walnuts
1. In a large bowl; add flour and 3/4 cups sugar. Whisk well. Cut in butter until crumbly. Reserve 1/2 cup for topping. Add baking powder, baking soda, and salt to the remaining mixture. Whisk. Set aside.
2. In a medium bowl; add 1 egg, sour cream, vanilla extract, and almond extract. Whisk until well blended. Add to flour mixture. Stir well. Dough will be thick and sticky. Add batter to prepared baking pan. Use water dampened finger tips to evenly spread out batter.
3. Beat together additional egg, remaining sugar, and cream cheese until smooth and creamy. Spread evenly on top of batter. Spoon preserves over top.
4. Sprinkle with reserved crumb mixture and top with sliced almonds.
5. Bake on the middle oven rack for 50-60 minutes or until toothpick inserted come out clean. Cool in pan for 10 minutes, before removing loosen sides of springform pan. Cool completing on cooling rack for 1-3 hours.
TIPS: Store in airtight container for 1 day on countertop, or freeze up to 3 months.
~~~ENJOY your APRICOT ALMOND COFFEE CAKE~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#cake #recipe #food
Get Ready to Impress with this Delicious Apricot Coffee Cake! #coffeecake #apricots #apricotjam
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
In this video, we will be making a delicious and moist apricot coffee cake that is sure to impress. This cake is perfect for any occasion, from a weekend brunch to a dinner party dessert.
To make this cake, we will need some basic ingredients like flour, sugar, butter, milk, eggs, and vanilla extract. We will also be using some apricot jam and almond to give a unique flavor to the cake.
The first step is to mix the dry ingredients and then add in the wet ingredients to form a smooth batter. After that, we will be spreading the apricot jam on top of the batter and then swirling it using a toothpick.
Next, we will be preparing the crumble topping by mixing flour, sugar, and butter until it becomes crumbly. We will then sprinkle the crumble over the top of the cake and add some sliced almonds for extra crunch.
Finally, we will bake the cake until it is golden and fragrant. Once it's done, we will let it cool down and then slice it into pieces.
This apricot coffee cake is not only delicious but also visually stunning with its golden crumble topping and swirls of apricot jam. It's a perfect dessert for any coffee or tea break. So, give this recipe a try and let us know how it turned out in the comments below. Don't forget to like and subscribe for more amazing recipes!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Maxwell House Coffee Recommends This 1964 Apricot Surprise Coffee Cake
Episode 51: Apricot Surprise Coffee Cake (1964)
From the Maxwell House Coffee Cookbook
This apricot cake, that also includes coconut, pineapple, and orange juice makes for a great afternoon coffee or tea cake, as is the purpose of the cake in the cookbook. I highly recommend this recipe - not too sweet, but just sweet enough. If you like apricots, definitely make this one!
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