How To make Apricot Delight Salad
2 pk Apricot jello
2/3 c Water
1 cn Crushed pineapple, undrained
1 1/2 c Chopped nuts
2/3 c Sugar
2 Jars apricot baby food
1 cn Condensed milk, chilled
1 pk Cream cheese (8 oz.)
Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.--Metairie, La.
How To make Apricot Delight Salad's Videos
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Caramel Cream Delight Recipe By Food Fusion
A dessert recipe loved by everyone. Caramel Cream Delight - Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes
Written Recipe:
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00:21 Prepare Caramel crunch
01:24 Prepare Caramel sauce
02:03 Prepare Caramel cream
02:37 Assembling
Recipe in English:
Ingredients:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Caramel cream
Directions:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
-Turn off the flame,add cream & whisk well.
-Let it cool completely.Caramel sauce is ready!
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add half quantity of caramel crunch & reserve half for garnishing.
-Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
-Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
-In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
-Garnish with caramel sauce,caramel crunch & serve chilled.
Recipe in Urdu
Ajza:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Butterscotch cream
Directions:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
-Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
-Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
-Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
-Thanda ker lein.Caramel sauce tayyar hai.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
-Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
-Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
-Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
-Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!
Apricot Delight || Spicy Venue Apricot Delight || Harikas Cooking Show
#Apricot #HarikasCookingShow
Hello friends, today I am showing Apricot Delight in easy way. Hope you all enjoy this recipe. If you like this recipe give a trial and don't forget to subscribe my channel and post a comment in comment section.
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Qubani Trifle Hyderabadi Shadiyon Wali Khubani Trifle/ Qubani ka meetha
apricot (Qubani) 500gm
sugar 250gm
cream 250ml
khoya/khowa/mawa 100g
condensed milk 100gm
milk 500ml
sugar 60gm
custard powder 2 tablespoon
cake 400gm
honey as per your requirement
mixed fruit jam (as per your requirement)
Apricot Jello Salad - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Jello Salad Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
20 oz : Pineapple, With Juice; Crushed
1 sm pk : Apricot Jello; Dry
16 oz : Cool Whip Lite
1/2 c : Sugar
8 oz : Light Cream Cheese; Softened
Fruit Salad Recipe in 2 Ways | Easy Fruit Chaat Recipe | Creamy Fruit Chaat | Chatpata Fruit Chaat
WELCOME TO YUMMY
TODAY'S RECIPE IS Fruit Salad Recipe in 2 Ways | 2 Easy Fruit Chaat Recipe | Creamy Fruit Chaat | Chatpata Fruit Chaat
INGREDIENTS:
Black grapes 1/2 cup
Green grapes 1/2 cup
2 Orange
1 Pomegranate
Strawberry 1/2 cup
1 Kiwi
1 banana
1 apple
Mix well
Keep aside
Whipping cream 1/3 cup
Condensed milk 2 tbsp
Whisk for 2 mins
Add half portion fruit mixture
Mix well
Creamy fruit salad is ready
Remaining fruits
Lemon juice 1 tbsp
Parsley/ mint 2 tbsp
Black salt to taste
Sugar 2 tbsp
Chaat masala 1/2 tsp
Roasted cumin 1/2 tsp
Mix well
Chatpata fruit chaat is ready
NOTE: 1 CUP = 250 ML
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