Amazing Apricot & Walnut Poppy Seed Rolls Recipe | Super Soft & Fluffy!
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These fluffy sweet bread rolls are a real treat! Inspired by Ukrainian ‘roulette with poppy seeds’, these apricot and walnut poppy seed rolls will be an instant favorite! They’re made with a soft and fluffy yeast dough; filled with a poppy seed, walnut, and dried apricot filling; then glazed with a simple sugar syrup. Enjoy them any time of day with a cup of coffee or tea! These rolls are simply divine!
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Contents of this video:
00:00 Introduction
00:59 Making the Dough
03:15 Making the Filling
04:24 Shaping the Rolls
07:05 Adding Egg Wash
07:34 Proofing & Baking
08:11 Simple Sugar Syrup
08:37 Finishing the Rolls
09:22 Taste Test
#baking #poppyseed #rolls #bread #desserts #tatyanaseverydayfood #ukrainianrecipes
HOT CROSS BUNS WITH DRIED APRICOT & AN ORANGE GLAZE: Delicious Recipe for Easter
Hot Cross Buns are a traditional treat on Good Friday or Easter. And in this video, I share my recipe for Apricot Hot Cross Buns with a sweet Orange Glaze. They're lightly sweet, with wonderfully fragrant spices. They're the perfect treat to have with a cup of coffee any time of the year, but the symbolism makes hot cross buns especially popular around Easter. The cross on top of the bun is a reminder of Jesus' crucifixion, and the spices are symbolic of the spices that were used to embalm him. Read on for the recipe.
Hot Cross Buns with Dried Apricot
1 cup of warm milk
1/4 cup sugar
2 1/4 tsp. dry active yeast
4 cups of all purpose flour, sifted (plus an additional 1/2 cup for crosses)
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1/8 tsp. ground ginger
the zest of 1 orange as well as some of the juice
3 1/2 Tbsp. butter, room temperature
1/4 cup dried apricots, chopped small (Raisins are most common, but you can substitute any dried fruit.)
1 egg, slightly beaten
Combine dry active yeast with sugar in small bowl. Add warm milk. Stir and let stand for 10 minutes for yeast to activate.
Meantime, in large mixing bowl, combine sifted flour, salt, cinnamon, nutmeg, cloves, and ginger. Zest the orange directly into dry ingredients, reserving a little orange zest for the glaze. Whisk dry ingredients together. Cut butter into dry ingredients with a fork or pastry blender. Pour yeast and milk mixture into the dry ingredients and mix. Add in the egg and continue to mix together. Knead dough with hands until you've got a sticky dough. Add dried fruit and continue kneading until well incorporated. Lightly flour a clean flat surface and knead dough by hand approximately 10 minutes, until dough is smooth and no longer sticky. Place dough in greased bowl, cover with a kitchen towel and let rise in warm place for 1-2 hours, until dough doubles in size.
After dough has risen, punch down and knead only a couple of minutes, then divide dough into 16 equal portions. Roll into individual buns and place onto baking sheet lined with parchment paper.
To make crosses, place 1/2 cup of flour into a bowl. Add 1/4 cup water and mix. Add additional water a little at a time until you have the consistency of water or paste. Place in pastry bag with a small round tip and squeeze out onto buns to create crosses on top.
Bake at 350º for 15-20 minutes.
For glaze, place 1/4 cup sugar in small bowl. Add approx. 1-2 tsp. orange zest and approx. 1 Tbsp. orange juice and a 1-2 Tbsp. water until you have the right consistency for glaze. Brush glaze over buns immediately after they come out of the oven. Eat them when they're warm, or toast them later and enjoy them with jam or butter.
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*All music in this video used with rights from Storyblocks.
2:01 Fun Guitar and Ukulele
4:17 Waste of Time
Apricot Old Fashioned cocktail
Delicious cocktails from all around the world you’ll want to make at home!
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“Apricot Old Fashioned”
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Great cocktail to enjoy with your favorite ingredients.
#CocktailsAtHome
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“Apricot Old Fashioned”
How to:
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You will need your favorite glass
Add Bourbon
Add sugar syrup
Add apricot liqueur
Add aromatic bitters
Add big ice cube
Stir
Garnish with dried apricots
Enjoy!
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Tag us in your story if you made it and have a wonderful day!
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#oldfashionedcocktail
Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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????Apricot Cobbler Recipe - Easy Cobbler Recipes Video - Quick Recipes
This Apricot Cobbler recipe comes from my collection of quick recipes that even kids can do. In fact, it was my son who cooked this delicious apricot cobbler and I just filmed it :-)
Apricot Cobbler is one of the best apricot desert recipes that are easy to make. Apricot fruit in this Apricot Cobbler Recipe can be substituted for peach or plum. We used about a dozen apricots.
On YouTube can find many videos about easy cobbler recipes, apricot dessert recipes and quick recipes but I think this one is the best and easiest.
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Apricot Cobbler Recipe ** Apricot Cobbler Recipe ** Apricot Cobbler Recipe
The best APRICOT COBBLER recipe! Quick, Easy, So Tasty!!!!
#weekendatthecottage #easydeliciousrecipes #apricotcobbler
Fresh apricots baked under an almond-studded, lemon-scented layer of cake - this FRESH APRICOT COBBLER is delicious!
Recipe:
Ready to serve up something extra-delicious? This FRESH APRICOT COBBLER is ready in less than an hour and we know you’ll appreciate the simplicity of the dish with its stellar, seasonal flavours.
I’m a huge fan of an old fashioned cobbler because of its homespun appearance. If you’re the type to fear failure about making homemade desserts, end such silliness right here and now - this easy cobbler recipe is a foolproof dessert. It’s not meant to look perfect, and it certainly can’t be called fancy, but it’s a fresh and flavourful fruit dish that exudes down-home cooking.
If you found us because you love cobblers as much as we do, make sure to visit our website and check out our PEACH COBBLER recipe too.
Here are a few reasons why I love this recipe so much:
APRICOT LOVE!
Is there anything more delicious than fresh, locally grown apricots when they’re in season? This recipe brings out the best flavours from these summertime favourites. The apricots hold their shape when their natural sugars caramelize with the butter. Yum!
TOP IT OFF!
If the cake topper on the cobbler seems too dense, don’t worry – it eventually melts and spreads out evenly over the fruit as it bakes, even puffing up in the final minutes. It’s a lovely, sweet cap for this fruity concoction.
SUBSTITUTIONS
If apricots aren’t your thing, feel free to substitute using the same quantity (about 5 cups) of fruit more to your liking. I recommend trying blueberries, peaches, plums, blackberries, or even apple.
Don’t forget to serve your warm cobbler with whipped cream or well-paired ice creams like vanilla or our homemade STRAWBERRY ICE CREAM. Either will add yet another nuance to this time-honoured and most beloved dessert. If you prefer to enjoy it as an afternoon treat, we suggest serving it with a favourite summer drink like our GRILLED LEMONADE.
Looking for that magical ending to your next family dinner or friendly get-together? Serving a FRESH APRICOT COBBLER will do the trick!
INGREDIENTS
8-12 apricots, unpeeled, washed and sliced (about 5 cups)
¼ cup of fresh-squeezed orange juice
2 tablespoons of granulated sugar
2/3 cup of all-purpose flour
¼ teaspoon of baking powder
1 pinch of salt
8 tablespoons of butter, plus a bit more to grease casserole dish, softened
½ cup of granulated sugar
1 egg, room temperature
½ teaspoon of pure vanilla extract
½ cup of blanched, sliced almonds
INSTRUCTIONS
1) Preheat oven to 375°F. Lightly butter an 8 x 11-inch glass casserole dish. Set aside.
2) In a medium-sized bowl, mix sliced apricots, 2 tablespoons of sugar and orange juice. Set aside. In a small bowl, whisk together flour, baking powder and salt. Set aside.
3) In another medium-sized bowl, cream the butter and ½ cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture in three steps, mixing just until ingredients are combined.
4) Transfer apricot mixture into the buttered casserole dish. Drop batter in rounded tablespoons over apricot mixture. Try to cover as much of the fruit as possible. Sprinkle top with the sliced almonds, using your finger to gently pushing upright almonds down.
5) Bake in preheated oven for 40 minutes, until topping is golden brown and filling is bubbling.
6) Allow to rest for 15-30 minutes before serving with ice cream or whipped cream.
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