How To make Apricot Filled Cookies
2 1/2 c All-purpose flour
1/2 ts Baking powder
1 c Salted butter; softened
1 c White sugar
1 lg Egg
2 ts Vanilla extract
1 c Apricot preserves
Preheat oven to 300 degrees. Mix together flour and baking powder and mix well. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. Add flour mixture and blend on low until well blended. Dough should be firm. Scoop tablespoons of dough, roll into 1 inch balls and place on ungreased baking sheets about 1 inch apart. Using your thumb or a small melon baller, make a depression in center of each ball, creating a well. Do not go all the way through dough to cookie sheet. Fill center well with apricot preserves. Bake 20-25 minutes until light golden brown. Transfer to cool flat surface. THE DESSERT SHOW SHOW #DS3167 -----
How To make Apricot Filled Cookies's Videos
Apricot Rugelach Cookies Recipe
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and will be a great treat to celebrate Christmas and the holiday season!
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Grandma's Slovenian Kifle Apricot & Nut Horns
I take you step by step through making my grandmothers homemade Slovenian Kifle Apricot & nut horns . The best Christmas cookies. Please hit Like & Subscribe if you liked and want to see more from me,
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Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky
Makes approx. 30 cookies
Ingredients:
3 oz. cream cheese, room temp.
1/2 cup (1 stick) of butter, room temp.
1 cup all-purpose flour
1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings)
Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth.
2. Gradually mix in flour, and form dough into a ball.
3. Chill dough for several hours or overnight in the refrigerator.
4. Roll out dough to 1/8 thickness, and cut out 2x2 squares.
5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal.
6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes.
7. Allow to cool before dusting with powdered sugar.
8. Enjoy and treat yourself!
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PISTACHIO SABLE COOKIES/ SABLE COOKIES RECIPE/ SANDWICH COOKIES RECIPE/ APRICOT JAM FILLED COOKIES
This sable cookies are the best recipe for you to try this weekend.
adding pistachios in the cookies also on the top makes it so pretty.
try it and you won't be disappointed.
enjoy :)
ingredients
1 cup of unsalted butter at room temperature
1/2 cup of icing sugar
2 large egg yolks
2 cups of all purpose flour
1 teaspoon of vanilla sugar
1/3 cup of ground pistachios
melted white chocolate 100-150 g
apricot jam (about 1 cup)
ground pistachios for the top
*TIPS ON HOW TO MELT THE CHOCOLATE
we are trying to temper the chocolate in the microwave.
chop the chocolate very finely and put it in a microwave safe plastic bowl (don't use glass bowl because glass bowl will heat very quickly and your chocolate will melt quickly without getting tempered)
now put the bowl in the microwave and every 10 second , take out the bowl and stir the chocolate very well , you have to do this step several times until the chocolate is completely melted.
the goal is to melt the chocolate very slowly to keep it cool .
makes 20-22 3 inch cookies
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Cocoa cookies with apricot filling
Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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