White Chocolate and Dried Apricot Cake - Recipe Videos
White Chocolate and Dried Apricot Cake
You can find the complete recipe here:
Christmas Apricot and Walnut Fruitcake
Miss Lisa shares an easy and delicious recipe to get you in the Christmas spirit! Recipe from Lord Byron’s kitchen
Ingredients
2 1/2 cups water
1 1/2 cups raisins
2 cups dried apricots, roughly chopped
1 1/4 cups white sugar
1 cup salted butter, softened
1/2 cup cream cheese, softened
4 large eggs
1 1/2 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon baking powder
2 cups glace cherries, roughly chopped (I used one cup red and one cup green)
1 cup mixed peel
1 cup chopped walnuts
Instructions
Preheat oven to 325 degrees.
Prepare to loaf pans by lightly coating with non-stick cooking spray and lining with parchment paper. Set aside.
In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water. Bring to a simmer and allow to cook for 30 minutes, stirring occasionally. Remove from heat and allow to cool.
In the meantime, cream together the butter, cream cheese, vanilla extract, and the remaining 1 cup sugar.
Add the eggs one at a time and mix well after each addition.
Add the cooled apricot and raisin mixture, including the liquid. Mix well.
Add the flour and baking powder. Mix well.
Fold in the cherries, peel, and walnuts.
Transfer the batter to the prepared loaf pans. Tap the pans on the counter top to ensure the cake batter has settled into the corners.
Bake for 55 minutes. Check to see if the loaves are done by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the loaves are done; if not, then bake for an additional 5 minutes and try the toothpick test again.
Once the cakes are done, remove from oven and let rest for 10 minutes before transferring out of the loaf pans to a wire cooling rack. Allow cakes to completely cool before slicing.
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It was absolutely divine loaf cake .Perfect for the lunch box, or with a cup of tea .
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Apricot Fruit Cake
This can make a big or a couple of small cakes. I use double the quantity shown here and make 6 x1lb loaf cakes. They freeze really well!
Apricot Fruit Cake #Christmascake #coffeecake #baking #lockdown #fruitcake #quarantine #teacake
A quick and easy, all time, classic festive favourite for the Holidays! For those of you who shy away from the dark alcohol drenched Christmas cakes/puddings, if you need a last minute, super delicious, scrumptious, white fruit cake recipe, this one is especially for you! Pls subscribe like share ????????????????
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Aunty V’s Kitchen
Easy Apricot Cake Recipe | Cooking Craft
This Apricot Cake is so delicious, flavorful, and moist! You make it in less than 5 minutes and you don't need a mixer. Once you try it you'll make it every day! Also, you can use any fruits!
#apricotcake
#apricots
#easycake
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Ingredients:
2 cups all-purpose flour (280g)
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar (200g)
1 1/2 cup chopped and pitted apricots (300g)
150 ml milk
100 ml vegetable oil
2 eggs
1 tsp vanilla essence
powdered sugar
Directions:
1. In a large bowl combine the flour with sugar, salt, and baking powder. Add the apricots and mix.
2. Add the oil, milk, vanilla essence, and eggs and gently mix with a spatula just to combine.
3. Pour the batter into a pan and bake at 170C for 45 minutes or until golden brow.
4. Bon Appetit!